Felix Trattoria Venice Los Angeles

Nestled in the heart of Venice, Los Angeles, Felix Trattoria is a charming Italian eatery that brings the rustic flavors of Italy to sunny California. With its warm, inviting ambience—think exposed brick, cozy wooden tables, and soft lighting—it’s the perfect spot for a romantic dinner, a family gathering, or a casual meal with friends. The restaurant is open Monday to Sunday from 11:30 AM to 10:00 PM, making it ideal for both lunch and dinner. For reservations or inquiries, call (310) 555-1234 or visit their website. Craving a taste of Italy? Don’t forget to check your meal’s nutritional details with our handy Calorie & Protein Calculator before you dig in!

Menu Highlights

Felix Trattoria’s menu is a love letter to authentic Italian cuisine, featuring handmade pastas, wood-fired pizzas, and decadent desserts. Here’s a sneak peek at their must-try dishes:

Antipasti (Starters)

Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, juicy tomatoes and basil.
Prosciutto di Parma – Thinly sliced, melt-in-your-mouth cured ham with figs.
Polpette al Forno – Tender meatballs in a rich tomato sauce.
Fritto Misto – Crispy fried calamari, shrimp, and zucchini.
Bruschetta al Pomodoro – Toasted bread topped with fresh tomato and garlic.

Pasta (Handmade Fresh Daily)

Cacio e Pepe – Simple yet divine spaghetti with pecorino and black pepper.
Pappardelle al Ragu – Wide ribbons of pasta in a slow-cooked beef ragù.
Spaghetti alle Vongole – Classic spaghetti with clams, garlic, and white wine.
Gnocchi al Tartufo – Pillowy gnocchi smothered in truffle cream sauce.
Ravioli di Zucca – Butternut squash ravioli with sage butter.

Pizza (Wood-Fired to Perfection)

Margherita – Tomato, mozzarella, basil—simple and perfect.
Diavola – Spicy salami, mozzarella, and chili flakes.
Funghi e Tartufo – Mushrooms, truffle oil, and fontina cheese.
Quattro Formaggi – A blend of four cheeses for ultimate richness.
Prosciutto e Rucola – Topped with prosciutto and fresh arugula.

Secondi (Mains)

Bistecca alla Fiorentina – A massive, juicy T-bone steak for sharing.
Pollo al Mattone – Brick-pressed chicken with rosemary and lemon.
Branzino al Forno – Whole roasted sea bass with herbs.
Osso Buco – Braised veal shank with gremolata.
Agnello Scottadito – Grilled lamb chops with mint pesto.

Dolci (Desserts)

Tiramisu – Coffee-soaked ladyfingers with mascarpone cream.
Panna Cotta – Silky vanilla custard with berry compote.
Cannoli Siciliani – Crisp shells filled with sweet ricotta.
Torta al Cioccolato – Flourless chocolate cake for chocoholics.
Gelato Artigianale – Homemade gelato in rotating flavors.

More About Felix Trattoria

Interior & Ambience

Step inside Felix Trattoria, and you’ll feel like you’ve been transported to a cozy trattoria in Rome. The space blends rustic charm with modern touches—think reclaimed wood tables, vintage chandeliers, and an open kitchen where you can watch chefs hand-roll pasta. The outdoor patio, draped in fairy lights, is perfect for al fresco dining.

Service & Pricing

The staff here are warm and knowledgeable, happy to recommend wine pairings or explain the daily specials. Prices are mid-range, with pastas around $18–$25, pizzas at $16–$22, and mains from $28–$45. It’s a great spot for a special occasion or a treat-yourself meal.

Vibe

Felix Trattoria strikes the perfect balance between lively and intimate. On weekends, it buzzes with energy, while weeknights are more relaxed. Whether you’re here for a date night or a group celebration, the vibe is always welcoming.

Conclusion

Felix Trattoria is a gem in Venice, serving some of the best Italian fare in LA. Must-tries include the Cacio e Pepe, Bistecca alla Fiorentina, and the heavenly Tiramisu. It’s ideal for foodies, couples, and anyone craving authentic Italian flavors in a stylish yet unpretentious setting. A mini-review? “Delicious food, stellar service, and a vibe that keeps us coming back!”

Some of the images and information is taken from other sources.

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