Felix Trattoria Venice Los Angeles Menu and Restaurant Details

Nestled in the vibrant heart of Venice, Los Angeles, Felix Trattoria stands as a culinary beacon, offering an unparalleled Italian dining experience. Located at 1023 Abbot Kinney Blvd, Los Angeles, CA 90291, this esteemed establishment welcomes guests with open arms from Tuesday to Sunday. The doors swing open at 5:00 PM and close at 10:00 PM on Tuesdays, Wednesdays, Thursdays, and Sundays, extending until 11:00 PM on Fridays and Saturdays, ensuring ample opportunity to savor their exquisite offerings. While they do not open on Mondays, their commitment to providing an exceptional culinary journey throughout the week is evident. For inquiries or to make a reservation, you can reach them at (424) 302-0033. Prepare to be transported to Italy with every bite!

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A Culinary Journey Through Italy: Felix Trattoria’s Exquisite Menu

Felix Trattoria is renowned for its dedication to traditional Italian cuisine, with a particular emphasis on handmade pasta. Each dish is crafted with the finest ingredients, offering a true taste of Italy right here in Los Angeles. The menu is a celebration of regional Italian flavors, from the comforting classics to more adventurous explorations.

Menu Highlights: A Feast for the Senses

Get ready to tantalize your taste buds with a comprehensive look at Felix Trattoria’s incredible menu. We’ve compiled a detailed list, categorized for your convenience, with tempting descriptions to guide your culinary adventure.

Antipasti (Appetizers)

Fritto Misto: Crispy, lightly fried mixed seafood and vegetables, a perfect starter.
Polpo Grigliato: Tender grilled octopus with a vibrant salsa verde and roasted potatoes.
Burrata: Creamy burrata cheese served with heirloom tomatoes and basil pesto.
Arancini: Golden fried risotto balls, filled with gooey cheese and savory ragu.
Carpaccio di Manzo: Thinly sliced raw beef drizzled with truffle oil and shaved Parmesan.
Insalata di Stagione: Fresh, seasonal greens tossed with a light vinaigrette and toasted nuts.
Acciughe Fritte: Lightly battered and fried anchovies, a delightful salty bite.
Carciofi alla Romana: Braised artichokes simmered with herbs, garlic, and white wine.
Prosciutto e Melone: Sweet cantaloupe wrapped in salty, thinly sliced prosciutto di Parma.
Suppli al Telefono: Roman-style fried rice balls with a gooey mozzarella center.

Primi (Pasta)

Felix Trattoria’s pasta is legendary, all made by hand with the utmost care and tradition.

Cacio e Pepe: Simple yet sublime spaghetti with Pecorino Romano cheese and black pepper.
Agnolotti del Plin: Tiny Piedmontese pasta parcels filled with roasted meats, rich and satisfying.
Tagliatelle al Ragù: Silky tagliatelle pasta coated in a slow-cooked, deeply flavorful meat sauce.
Tortelli di Zucca: Delicate tortelli filled with sweet butternut squash, a taste of autumn.
Lasagne alla Bolognese: Layers of fresh pasta, rich ragù, béchamel, and Parmesan cheese.
Spaghetti alla Carbonara: Classic Roman dish with guanciale, eggs, Pecorino, and black pepper.
Pici Cacio e Pepe: Thick, hand-rolled pasta coated in a cheesy and peppery sauce.
Ravioli Ricotta e Spinaci: Pillowy ravioli filled with creamy ricotta and fresh spinach.
Fettuccine Alfredo: Rich and creamy fettuccine bathed in a decadent Parmesan sauce.
Gnocchi Sorrentina: Soft potato gnocchi baked with tomato sauce, mozzarella, and basil.
Linguine alle Vongole: Delicate linguine tossed with fresh clams, garlic, white wine, and parsley.
Pappardelle al Funghi Porcini: Wide ribbons of pasta with earthy porcini mushrooms and a touch of cream.
Strozzapreti alla Norcina: Twisted pasta with a creamy sausage and black truffle sauce.
Orecchiette con Cime di Rapa: “Little ears” pasta with bitter greens and garlic, a Puglian classic.
Bucatini all’Amatriciana: Hollow spaghetti with cured pork cheek, tomato, and Pecorino Romano.

Secondi (Main Courses)

Branzino alla Griglia: Whole grilled Mediterranean sea bass, simply seasoned and perfectly cooked.
Tagliata di Manzo: Sliced grilled sirloin steak, served over arugula with shaved Parmesan.
Pollo alla Cacciatora: Braised chicken with tomatoes, onions, peppers, and herbs.
Costoletta di Agnello: Pan-seared lamb chops with a rosemary and garlic crust.
Pesce Spada alla Siciliana: Grilled swordfish with capers, olives, tomatoes, and oregano.
Saltimbocca alla Romana: Veal cutlets topped with prosciutto and sage, pan-fried in white wine.
Osso Buco: Slow-braised veal shank, rich and tender, served with gremolata.
Gamberi al Limone: Sautéed shrimp in a light lemon and white wine sauce.
Costoletta di Vitello: Pan-fried breaded veal cutlet, a classic Italian favorite.
Anatra all’Arancia: Roasted duck with a classic sweet and tangy orange glaze.

Contorni (Sides)

Patate Arrosto: Crispy roasted potatoes with rosemary and sea salt.
Asparagi Saltati: Sautéed asparagus with garlic and a hint of lemon.
Spinaci Saltati: Sautéed spinach with garlic and olive oil.
Broccoli di Rapa: Sautéed broccoli rabe with garlic and chili flakes.
Insalata Mista: Simple mixed green salad with a light dressing.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Panna Cotta: Silky smooth cooked cream, served with berry compote.
Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
Affogato: Vanilla gelato drowned in a shot of hot espresso.
Torta della Nonna: “Grandma’s cake,” a traditional Italian custard pie with pine nuts.
Sorbetto al Limone: Refreshing lemon sorbet, a perfect palate cleanser.
Semifreddo: A semi-frozen dessert, often with nuts or fruit, delightfully creamy.
Gelato Artigianale: Assorted artisanal gelato flavors, made fresh daily.

The Felix Experience: Ambiance, Service, and Value

Felix Trattoria offers a warm and inviting ambiance, reminiscent of a classic Italian trattoria. The interior is tastefully decorated with rustic charm, featuring exposed brick, soft lighting, and comfortable seating, creating an intimate and convivial atmosphere. The service is consistently praised for its attentiveness, knowledge, and genuine hospitality, making diners feel well cared for. While Felix Trattoria is considered a high-end dining establishment, the pricing reflects the quality of ingredients, the meticulous preparation, and the overall exceptional dining experience. It’s an ideal spot for special occasions, romantic dinners, or simply when you crave authentic, expertly prepared Italian cuisine that transports you straight to the heart of Italy.

A Venetian Gem: Felix Trattoria’s Enduring Appeal

Felix Trattoria in Venice, Los Angeles, is a true testament to the enduring power of authentic Italian cooking. Their dedication to handmade pasta, using time-honored techniques and the freshest ingredients, sets them apart. The Cacio e Pepe and Tagliatelle al Ragù are often cited as must-try dishes, showcasing the simplicity and profound flavor that define their menu. This is a place that appeals to discerning diners who appreciate culinary artistry, couples seeking a romantic evening, food enthusiasts eager to explore regional Italian flavors, and anyone looking for a memorable meal that celebrates tradition. Felix Trattoria delivers an experience that is both sophisticated and deeply satisfying, a true gem on Abbot Kinney Boulevard that consistently delights its patrons with its Italian soul and culinary excellence.

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