Felix Sydney Restaurant

Nestled in the heart of Sydney’s bustling CBD, Felix Sydney is a chic French brasserie that effortlessly blends Parisian elegance with modern Australian flair. Located at 2 Ash St, Sydney NSW 2000, this restaurant offers a warm, inviting ambience with its polished timber floors, vintage mirrors, and soft lighting. Whether you’re here for a romantic dinner, a business lunch, or a casual catch-up with friends, Felix promises an unforgettable dining experience. Open Monday to Friday from 12 PM to 11 PM and Saturday from 5 PM to 11 PM, it’s the perfect spot for any occasion. For reservations, call (02) 9240 3000 or visit their website.

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Menu Highlights

Starters & Small Plates

Escargots de Bourgogne – Classic Burgundy snails bathed in garlic herb butter.
Duck Liver Parfait – Silky smooth parfait with toasted brioche and fig jam.
Steak Tartare – Hand-chopped beef with capers, cornichons, and a quail egg.
Oysters Natural – Fresh Sydney rock oysters with lemon and mignonette.
French Onion Soup – Rich broth with caramelized onions and melted Gruyère.

Seafood Specialties

Grilled Barramundi – Flaky fish with beurre blanc and seasonal greens.
Bouillabaisse – Traditional Provençal fish stew with saffron broth.
Prawn Risotto – Creamy Arborio rice with tiger prawns and lemon zest.
Scallops Grenobloise – Seared scallops with brown butter and capers.
Lobster Thermidor – Luxurious lobster baked in a creamy cheese sauce.

Mains & Classics

Duck Confit – Crispy duck leg with braised lentils and orange glaze.
Beef Bourguignon – Slow-cooked beef in red wine with mushrooms.
Coq au Vin – Tender chicken braised in red wine and bacon.
Lamb Rack – Herb-crusted lamb with ratatouille and jus.
Mushroom Risotto – Truffle-infused risotto with wild mushrooms.

Desserts

Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
Tarte Tatin – Upside-down caramelized apple tart with crème fraîche.
Chocolate Fondant – Warm molten chocolate cake with vanilla ice cream.
Profiteroles – Choux pastry filled with cream and chocolate sauce.
Macarons – Assorted French macarons in vibrant flavors.

Restaurant Details

Interior & Ambience

Step into Felix Sydney, and you’ll feel like you’ve been transported to a Parisian brasserie. The high ceilings, brass fixtures, and leather banquettes exude timeless elegance, while the open kitchen adds a lively energy. Soft jazz music plays in the background, creating a relaxed yet sophisticated vibe.

Service & Hospitality

The staff at Felix are attentive without being intrusive, offering expert recommendations on both food and wine. The sommelier is happy to guide you through their extensive French and Australian wine list.

Pricing & Value

While Felix leans toward the higher end, the quality justifies the price. Starters range from $18-$30, mains between $35-$65, and desserts around $15-$20. The set lunch menu offers excellent value at $55 for two courses.

Who Should Visit?

Felix is ideal for food lovers who appreciate French cuisine with a modern twist. It’s perfect for date nights, business dinners, or celebratory gatherings.

Conclusion

Felix Sydney stands out for its impeccable dishes like the Duck Confit, Steak Tartare, and Crème Brûlée. Whether you’re a Francophile or just seeking a memorable meal, this restaurant delivers. The warm service, elegant setting, and outstanding flavors make it a must-visit in Sydney.

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