Fat Fish Watsons Bay Sydney

Nestled in the picturesque coastal suburb of Watsons Bay, Fat Fish is a must-visit seafood restaurant offering fresh, flavorful dishes with stunning waterfront views. Known for its relaxed yet vibrant ambience, this spot is perfect for casual lunches, romantic dinners, or family gatherings. The restaurant operates from 11:30 AM to 10:00 PM daily, making it an ideal stop after a beach stroll. For reservations or inquiries, call (02) 9337 7773 or visit their website.

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Menu Highlights

Fat Fish Watsons Bay boasts an extensive menu featuring the freshest seafood, succulent meats, and vibrant vegetarian options. Here’s a detailed breakdown of their must-try dishes:

Seafood Specialties

Grilled Barramundi – Tender fillet with lemon butter sauce and seasonal greens.
Salt & Pepper Squid – Crispy, golden squid with a spicy kick.
Chilli Garlic Prawns – Juicy prawns sautéed in a fiery garlic sauce.
Fish & Chips – Classic beer-battered snapper with hand-cut fries.
Seafood Platter – A lavish spread of oysters, prawns, crab, and more.
Lobster Thermidor – Rich, creamy lobster baked to perfection.
Garlic Butter Scallops – Pan-seared scallops with a buttery finish.
Grilled Octopus – Tender octopus with smoky paprika and olive oil.
Prawn Linguine – Al dente pasta tossed with fresh prawns and herbs.
Oysters Natural – Freshly shucked oysters with a zesty mignonette.

Meat & Poultry

Angus Ribeye Steak – Juicy 300g steak with red wine jus.
Lamb Rack – Herb-crusted rack served with mint sauce.
Chicken Schnitzel – Crispy crumbed chicken with creamy mash.
Pork Belly – Slow-cooked belly with crackling and apple puree.
Duck Confit – Tender duck leg with cherry glaze.
Beef Burger – Classic burger with bacon, cheese, and pickles.
BBQ Ribs – Sticky, fall-off-the-bone pork ribs.
Grilled Chicken Salad – Fresh greens with avocado and balsamic.
Wagyu Beef Sliders – Mini burgers with caramelized onions.
Lamb Kofta – Spiced lamb skewers with tzatziki.

Vegetarian & Vegan

Mushroom Risotto – Creamy Arborio rice with wild mushrooms.
Eggplant Parmigiana – Baked eggplant with melted cheese.
Vegan Buddha Bowl – Quinoa, roasted veggies, and tahini dressing.
Stuffed Bell Peppers – Peppers filled with spiced rice and beans.
Zucchini Fritters – Crispy fritters with herbed yogurt.
Spinach & Ricotta Gnocchi – Pillowy gnocchi in tomato sauce.
Avocado Toast – Sourdough with smashed avocado and chili flakes.
Vegan Tacos – Spiced jackfruit with slaw and lime crema.
Cauliflower Steak – Roasted cauliflower with chimichurri.
Falafel Wrap – Crispy falafel with hummus and salad.

Restaurant Details

Fat Fish Watsons Bay combines coastal charm with modern elegance. The interior features nautical-themed décor, wooden accents, and large windows offering breathtaking harbor views. The service is warm and attentive, ensuring a memorable dining experience. Pricing is mid-range, with mains averaging $25–$45, making it accessible yet premium. The vibe is lively during weekends but relaxed on weekdays, perfect for both celebrations and laid-back meals.

Conclusion

Fat Fish Watsons Bay is best known for its Seafood Platter, Grilled Barramundi, and Salt & Pepper Squid. Whether you’re a seafood lover, a meat enthusiast, or a vegan foodie, there’s something for everyone. The stunning location and top-notch service make it a favorite among locals and tourists alike. A mini-review? “Fresh flavors, gorgeous views, and a welcoming atmosphere—what more could you ask for?”

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