Ezard restaurant Melbourne
Ezard Melbourne: A Vegetarian Culinary Journey
Nestled in the heart of Melbourne, Ezard offers an exquisite dining experience, showcasing a dedication to culinary excellence. Located at 187 Flinders Ln, Melbourne VIC 3000, this esteemed establishment welcomes guests with its elegant ambience and impeccable service. Whether you’re looking for a romantic dinner or a gathering with friends, Ezard provides an unforgettable setting. They are open from Monday to Saturday. For reservations or inquiries, you can contact them at (03) 9639 6811. The restaurant is renowned for its innovative approach to vegetarian cuisine, making it a must-visit for food enthusiasts.
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Menu Highlights
Ezard’s vegetarian menu is a testament to their creativity and commitment to fresh, seasonal ingredients. Here’s a glimpse of their culinary artistry:
Starters
- Whipped Feta & Watermelon Salad: Creamy whipped feta with sweet watermelon, mint, and balsamic glaze.
- Spiced Cauliflower Bites: Crispy cauliflower florets seasoned with aromatic spices, perfect appetizer.
- Heirloom Tomato Bruschetta: Toasted bread topped with vibrant heirloom tomatoes and fresh basil.
- Grilled Halloumi with Figs: Salty halloumi cheese grilled to perfection with sweet figs and honey.
- Wild Mushroom Arancini: Crispy, golden rice balls filled with earthy wild mushrooms and truffle oil.
- Spicy Edamame Hummus: Creamy hummus with a spicy kick, served with fresh vegetables.
- Avocado & Mango Spring Rolls: Fresh spring rolls filled with avocado, mango, and a zesty dressing.
- Roasted Beetroot & Orange Salad: Earthy beetroot combined with the sweetness of oranges and walnuts.
- Spinach & Artichoke Dip: Creamy, cheesy spinach and artichoke dip served with toasted bread.
- Black Bean Empanadas: Savory pastries filled with flavorful black beans and spices, baked until golden.
Main Courses
- Pumpkin & Sage Risotto: Creamy risotto with roasted pumpkin and fragrant sage, a delight.
- Grilled Eggplant Stack: Layers of grilled eggplant, tomatoes, mozzarella, and a balsamic reduction.
- Spicy Tofu Stir-Fry: Crispy tofu stir-fried with vegetables in a flavorful, spicy sauce.
- Mushroom Wellington: Savory mushroom duxelles wrapped in flaky puff pastry, baked to perfection.
- Lentil Shepherd’s Pie: Hearty lentil stew topped with creamy mashed potatoes, a comfort classic.
- Butternut Squash Curry: Creamy coconut milk curry with butternut squash, aromatic and flavorful.
- Wild Mushroom & Truffle Pasta: Pasta tossed with wild mushrooms, truffle oil, and parmesan cheese.
- Spinach & Ricotta Ravioli: Homemade ravioli filled with spinach and ricotta, in a light sauce.
- Vegetable Tagine: Moroccan-inspired stew with vegetables, chickpeas, and warm spices, fragrant and rich.
- Vegan Pad Thai: Traditional Thai noodles with tofu, vegetables, and a tangy peanut sauce.
Sides
- Garlic Parmesan Fries: Crispy fries tossed with garlic, parmesan, and herbs, a perfect side.
- Roasted Asparagus with Lemon: Tender asparagus spears roasted with lemon, simple and elegant.
- Quinoa Salad with Roasted Vegetables: Nutritious quinoa salad with roasted seasonal vegetables.
- Sautéed Green Beans with Almonds: Fresh green beans sautéed with almonds and a hint of garlic.
- Sweet Potato Mash: Creamy and flavorful sweet potato mash, a healthier alternative.
- Grilled Corn on the Cob: Sweet corn grilled to perfection, seasoned with butter and herbs.
- Creamy Polenta: Smooth and creamy polenta, a versatile and comforting side dish.
- Braised Red Cabbage: Tangy and flavorful braised red cabbage, perfect with hearty dishes.
- Mushroom & Spinach Saute: A simple side of sauteed mushrooms and spinach.
- Truffle Mac and Cheese: Delicious mac and cheese with truffle oil.
Ezard’s interior exudes sophistication, with a contemporary design and soft lighting creating a relaxed ambiance. Service is attentive and professional, ensuring a memorable dining experience. The pricing reflects the quality of the food and the overall experience, making it suitable for special occasions or a refined evening out. The vibe is upscale yet welcoming. It’s a great place to savor a delicious meal.
Conclusion
Ezard Melbourne’s vegetarian menu is a celebration of flavor, offering a diverse range of dishes that will tantalize your taste buds. The pumpkin and sage risotto, the mushroom wellington, and the spicy tofu stir-fry are must-tries. This restaurant is ideal for food lovers, vegetarians, and anyone looking for a sophisticated dining experience. Overall, Ezard offers a truly exceptional culinary journey. I give it a big thumbs up!
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