Ester Restaurant : Sydney
Ester Restaurant Sydney
Nestled in the heart of Sydney’s vibrant dining scene, Ester Restaurant is a culinary gem that blends modern Australian flavors with a touch of wood-fired magic. Located at 46-52 Meagher St, Chippendale NSW 2008, this award-winning eatery offers an inviting ambience—think industrial-chic interiors softened by warm lighting and an open kitchen that lets you peek into the culinary action. Open Tuesday to Saturday from 12 PM to 3 PM for lunch and 6 PM to 10 PM for dinner, Ester is perfect for everything from casual lunches to celebratory dinners. Reach them at (02) 8068 8279 or book a table online to secure your spot.
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Menu Highlights
Ester’s menu is a celebration of seasonal produce, bold flavors, and inventive techniques. Here’s a curated list of their standout dishes:
Starters & Small Plates
- Wood-fired sourdough with cultured butter – Crusty, smoky bread paired with rich, tangy butter.
- Kingfish sashimi with finger lime – Fresh, citrus-kissed slices of kingfish for a light bite.
- Coal-roasted eggplant with tahini – Silky eggplant with a smoky depth and creamy tahini.
- Chicken liver parfait with pear chutney – Velvety parfait balanced by sweet-spicy chutney.
- Raw scallops with fermented chilli – Delicate scallops with a fiery, umami kick.
Mains
- Wood-fired lamb shoulder with anchovy – Succulent lamb with a salty, umami glaze.
- Dry-aged duck with plum sauce – Tender duck, crispy skin, and fruity tang.
- Barramundi with seaweed butter – Flaky fish elevated by briny, buttery notes.
- Mushroom ragù with handmade pasta – Earthy mushrooms tangled in al dente ribbons.
- Beef rib with smoked onion – Fall-off-the-bone meat with sweet, charred onions.
Vegetarian & Vegan
- Charred cauliflower with almond cream – Nutty, caramelized florets in a luscious sauce.
- Heirloom carrots with fermented honey – Sweet, earthy carrots with a tangy twist.
- Potato flatbread with smoked ricotta – Crispy flatbread topped with creamy, smoky cheese.
- Grilled zucchini with mint yogurt – Light, refreshing, and perfectly charred.
- Pumpkin miso dumplings – Pillowy dumplings with a sweet-savory filling.
Desserts
- Chocolate tart with salted caramel – Decadent, gooey, and perfectly balanced.
- Wood-fired meringue with passionfruit – Crispy outside, marshmallowy inside, bursting with tang.
- Rhubarb and custard mille-feuille – Layers of flaky pastry, tart rhubarb, and smooth custard.
- Blood orange sorbet with fennel – Vibrant, refreshing, and subtly herbal.
- Honeycomb parfait with dark chocolate – Crunchy, creamy, and bittersweet harmony.
Drinks
- Signature Ester Martini – Gin-forward with a hint of herbal complexity.
- Local natural wines by the glass – Curated selections from Aussie vineyards.
- Wood-fired negroni – A smoky twist on the classic cocktail.
- House-made ginger beer – Spicy, fizzy, and non-alcoholic.
- Cold brew with wattleseed – Rich coffee with nutty, earthy undertones.
More About Ester Restaurant
Interior & Vibe: Ester’s space is a masterclass in understated elegance—exposed brick, sleek timber tables, and an open kitchen where flames lick at skewered meats and veggies. The vibe is relaxed yet refined, with a buzz that’s lively but never overwhelming. It’s the kind of place where foodies and casual diners alike feel at home.
Service: Attentive but unobtrusive, the staff here know the menu inside out and are happy to guide you through wine pairings or dietary tweaks. Their passion for the food is infectious.
Pricing: While not a budget spot (mains hover around $35–$50), the quality justifies the cost. The set menu ($95 per person) is a steal for the culinary journey it offers.
Conclusion
Ester Restaurant Sydney shines brightest with its wood-fired lamb shoulder, chocolate tart, and the showstopping kingfish sashimi. It’s a haven for adventurous eaters, couples seeking a romantic night out, or groups eager to share plates and stories. A mini-review? “Ester delivers bold flavors with finesse—every bite feels like a celebration of fire, fermentation, and sheer culinary joy.”
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