Ester Sydney Restaurant

Nestled in the vibrant heart of Sydney, Ester Sydney is a culinary gem that blends modern Australian flavors with a chic, industrial-chic ambience. Located at 46-52 Meagher St, Chippendale NSW 2008, this award-winning restaurant offers a relaxed yet sophisticated dining experience. Open from 12 PM to 10 PM (Tuesday to Saturday), Ester is perfect for lunch dates, dinner gatherings, or solo food adventures. For reservations or inquiries, call (02) 8068 8279 or visit their website. Whether you’re a local or a traveler, Ester promises an unforgettable meal.

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Menu Highlights at Ester Sydney

Ester’s menu is a celebration of seasonal produce and bold flavors. Here’s a curated list of their standout dishes:

Starters & Small Plates

Wood-fired sourdough with cultured butter – Crusty, smoky bread paired with creamy butter.
Kingfish crudo with finger lime – Fresh, citrusy, and melt-in-your-mouth delicate.
Coal-roasted eggplant with tahini – Smoky, silky, and drizzled with nutty tahini.
Fermented potato bread with chicken liver parfait – Rich, umami-packed, and irresistibly smooth.
Raw scallops with green apple and horseradish – Sweet, tangy, and lightly spicy.

Mains

Dry-aged duck with plum sauce – Tender, juicy, and glazed with sweet-sour plum.
Wood-fired lamb ribs with harissa – Fall-off-the-bone meat with a spicy kick.
Flounder with burnt butter and capers – Crispy skin, buttery flesh, and briny accents.
Mushroom and lentil pie with black garlic – Earthy, hearty, and deeply savory.
Grass-fed beef ribeye with chimichurri – Charred, succulent, and herbaceous.

Vegetarian Delights

Charred cabbage with miso and hazelnuts – Smoky, sweet, and crunchy.
Roasted pumpkin with whipped feta – Creamy, caramelized, and tangy.
Zucchini flowers stuffed with ricotta – Light, crispy, and delicately cheesy.
Heirloom tomato salad with basil oil – Bright, juicy, and fragrant.
Cauliflower steak with romesco sauce – Meaty texture with smoky Spanish flavors.

Desserts

Dark chocolate tart with salted caramel – Decadent, gooey, and perfectly balanced.
Passionfruit pavlova with coconut cream – Crispy meringue meets tropical tang.
Rhubarb and almond cake with custard – Tart, nutty, and comforting.
Wood-fired figs with honey and labneh – Warm, sticky, and creamy.
Miso butterscotch pudding – Silky, salty-sweet, and utterly addictive.

Drinks & Cocktails

Ester Spritz (Aperol, prosecco, blood orange) – Refreshing, bubbly, and bittersweet.
Smoked Negroni with rosemary – Bold, herbal, and aromatic.
Local craft beer selection – Crisp, hoppy, and brewed nearby.
Australian natural wines by the glass – Funky, fruity, and biodynamic.
House-made ginger lemonade – Zesty, spicy, and non-alcoholic.

Inside Ester Sydney: Ambience, Service, and More

Ester’s industrial-chic interior features exposed brick, warm timber, and an open kitchen where flames dance in the wood-fired oven. The vibe is effortlessly cool—think candlelit tables, minimalist decor, and a hum of lively conversation. Service is attentive but unfussy, with staff happy to guide you through the menu. Pricing leans toward the premium side (mains average $35–$50), but the quality justifies the cost. Ideal for foodies, couples, or groups craving inventive dishes in a relaxed yet refined setting.

Conclusion: Why Ester Sydney Stands Out

Ester’s wood-fired duck, kingfish crudo, and chocolate tart are legendary—dishes that linger in your memory long after the meal. It’s a spot for adventurous eaters, wine lovers, and anyone who appreciates artful plating without pretension. A mini-review? “Ester delivers bold flavors with finesse, making it a must-visit on Sydney’s culinary map.”

Some of the images and information are taken from other sources.

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