Elske Chicago: A Culinary Journey in the West Loop

Nestled in the vibrant West Loop neighborhood of Chicago, Elske offers a unique dining experience that blends modern Scandinavian cuisine with a cozy, inviting atmosphere. Located at 1350 W Randolph St, Chicago, IL 60607, Elske welcomes guests to savor its culinary creations. The restaurant is open for dinner Tuesday through Thursday from 5:00 PM to 9:00 PM, Friday and Saturday from 5:00 PM to 10:00 PM, and Sunday from 5:00 PM to 9:00 PM. For reservations and inquiries, you can reach them at (312) 733-1314. Planning a healthy meal? Use our calorie and protein calculator to plan your next Elske Chicago adventure!

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Menu Highlights

Snacks

Rye Crispbread with Butter: Simple, flavorful crispbread served with rich, creamy cultured butter.
Pickled Vegetables: A colorful medley of seasonal vegetables, lightly pickled for bright flavors.
Smoked Whitefish Dip: Creamy, smoky dip perfect with fresh bread or crackers.
Potato and Leek Soup Shots: Miniature portions of creamy soup with subtle potato and leek flavor.
Crispy Chicken Skin: Deep-fried chicken skin, delightfully crispy, and seasoned for savory indulgence.
Pork Rillette Crostini: Slow-cooked pork rillette, served on crunchy crostini, savory and rich.
Beetroot Chips: Thinly sliced beetroot chips, baked and seasoned to provide a unique flavor.
Marinated Olives: A blend of olives, marinated in herbs and olive oil, for an appetizer.
Smoked Almonds: Toasted almonds, lightly smoked to enhance the natural flavor, for snacking.
Seaweed Crackers: Crispy seaweed crackers, great with the smoked fish or the dip.

Starters

Charred Broccoli Salad: Charred broccoli, almonds, and a light vinaigrette for a refreshing start.
Scallop Crudo: Thinly sliced raw scallops with citrus and herbs for freshness.
Beef Tartare: Finely chopped raw beef, seasoned with classic flavors and served.
Roasted Carrot Salad: Roasted carrots, creamy goat cheese, and toasted nuts for an interesting combination.
Grilled Octopus: Tender grilled octopus served with potatoes and a smoky paprika sauce.
Whipped Feta with Honey: Creamy whipped feta topped with honey, a great sweet and salty combo.
Radish Salad with Dill: Fresh radishes, dill, and a light dressing for a great summer appetizer.
Smoked Salmon with Rye: Delicate smoked salmon, served with rye bread, for a classic appetizer.
Duck Liver Mousse: Rich duck liver mousse with toast, perfect for sharing.
Wild Mushroom Toast: Sautéed wild mushrooms on toast, a vegetarian delight.

Main Courses

Pan-Seared Halibut: Flaky halibut, perfectly seared, served with seasonal vegetables.
Roasted Chicken: Succulent roasted chicken served with a flavorful jus.
Grilled Steak: A perfectly grilled steak, cooked to your preference, with tasty sides.
Duck Confit: Slow-cooked duck leg, with crispy skin, a French classic.
Pork Chop with Applesauce: Juicy pork chop, served with homemade applesauce, a hearty dish.
Lamb Shank: Braised lamb shank, fall-off-the-bone tender, a comfort food favorite.
Mushroom Risotto: Creamy risotto with earthy mushrooms, for vegetarian diners.
Smoked Trout with Potatoes: Smoked trout, served with new potatoes and dill.
Venison Loin: Pan-seared venison loin with root vegetables, and red wine sauce.
Cod with Brown Butter: Delicate cod, cooked in brown butter with capers and herbs.

Desserts

Chocolate Cake: Rich, decadent chocolate cake, perfect for any occasion.
Apple Crumble: Warm apple crumble with vanilla ice cream, a cozy dessert.
Lemon Tart: Tangy lemon tart with a buttery crust, a refreshing dessert.
Rhubarb Crisp: Sweet and tart rhubarb crisp, served warm with cream.
Ice Cream Selection: Assorted ice cream flavors, for a light and sweet ending.
Cheesecake: Creamy cheesecake with a graham cracker crust, classic dessert.
Brown Butter Cake: Moist cake with brown butter, for a warm and nutty taste.
Swedish Pancakes: Thin pancakes, a Scandinavian treat, with toppings.
Chocolate Mousse: Silky smooth chocolate mousse, an elegant dessert choice.
Berry Pavlova: Crisp meringue shell, filled with berries and cream, delicious.

Elske’s interior is a testament to understated elegance, blending Scandinavian minimalism with warm, inviting touches. The space is characterized by clean lines, natural light, and a muted color palette, which creates a serene atmosphere. The service is attentive and informed, with staff who are passionate about the food and eager to share their knowledge of the menu. Regarding pricing, Elske positions itself as a fine dining establishment, offering dishes that reflect the quality of ingredients and skill of preparation. Expect to pay a premium for a memorable dining experience. The vibe at Elske is sophisticated and relaxed, making it an ideal spot for intimate dinners, special occasions, and those looking to savor high-quality cuisine in a refined setting. Overall, the ambiance encourages diners to slow down and appreciate the culinary artistry.

Elske Chicago is known for its exceptional dishes, with the Smoked Salmon and the Duck Confit consistently earning rave reviews. The restaurant primarily attracts food enthusiasts, couples seeking an intimate dining experience, and those celebrating special occasions. In my opinion, Elske provides a wonderful dining experience with high-quality food and a very inviting atmosphere. It’s a definite recommendation for anyone in the West Loop looking for a special meal.

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