Elske restaurant, Chicago
Elske: A Culinary Journey in Chicago
Elske, a gem nestled in the heart of Chicago, invites you on a culinary adventure. Located at 1350 W Randolph St, Chicago, IL 60607, this restaurant captivates with its inviting atmosphere and delectable offerings. Elske’s doors are open from Tuesday to Saturday, welcoming guests from 5:00 PM to 10:00 PM. For reservations or inquiries, you can reach them at (312) 733-1314. Whether you’re craving an intimate dinner or a memorable celebration, Elske promises an unforgettable experience.
Curious about what Elske has to offer? Click the button below to explore your meal’s potential!
Menu Highlights
Prepare your palate for a delightful exploration of Elske’s culinary creations. Here’s a glimpse of their exquisite menu, designed to tantalize your taste buds.
Snacks
- Smoked Trout Roe: Delicate trout roe, served with crème fraiche, on crispy potato chips.
- Radishes with Butter: Simple yet elegant, fresh radishes paired with cultured butter.
- Chicken Liver Mousse: Smooth and creamy chicken liver mousse, perfect with toasted bread.
- Fried Potatoes: Crispy, golden-brown fried potatoes, seasoned to perfection, irresistible!
- Oysters on the Half Shell: Fresh, briny oysters served on ice, with mignonette and lemon.
- Marinated Olives: A medley of olives marinated in herbs and citrus zest, delightfully flavorful.
Starters
- Grilled Bread with Olive Oil: Warm, crusty bread, ideal for dipping in high-quality olive oil.
- Celery Root Soup: Creamy and comforting celery root soup, garnished with herbs and oil.
- Roasted Beet Salad: Earthy roasted beets combined with goat cheese and walnuts.
- Scallop Crudo: Fresh, thinly sliced scallops, lightly dressed, and bursting with flavor.
- White Asparagus with Brown Butter: Tender white asparagus drizzled with rich brown butter.
- Duck Liver Parfait: Silky smooth duck liver parfait, served with sweet and sour cherries.
Pasta
- Spaghetti with Tomato: Classic spaghetti, tossed with fresh tomatoes, basil, and Parmesan.
- Ricotta Gnocchi: Pillowy gnocchi with a light ricotta cheese base and brown butter.
- Black Truffle Pasta: Tagliatelle pasta with generous shavings of fragrant black truffle.
- Lobster Ravioli: Delicate lobster ravioli, bathed in a creamy lobster bisque sauce.
- Squid Ink Pasta: Squid ink pasta with seafood and a hint of chili, bold flavors.
- Aglio e Olio: Simple yet satisfying, spaghetti with garlic, olive oil, and chili flakes.
Main Courses
- Roasted Chicken: Perfectly roasted chicken with crispy skin and juicy meat.
- Pan-Seared Scallops: Tender pan-seared scallops with a delicate sear and ocean freshness.
- Grilled Hanger Steak: Flavorful grilled hanger steak, expertly cooked, and richly seasoned.
- Halibut with Potatoes: Flaky halibut fillet accompanied by perfectly cooked potatoes and herbs.
- Duck Breast: Crispy-skinned duck breast, served with a seasonal fruit reduction.
- Short Ribs: Braised short ribs, falling-off-the-bone tender, with a rich jus.
Sides
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts, lightly caramelized, and seasoned.
- Mashed Potatoes: Creamy, smooth mashed potatoes, whipped to perfection, decadent.
- Green Beans Almondine: Fresh green beans, tossed with toasted almonds and butter.
- Creamed Spinach: Classic creamed spinach, a comforting and flavorful side dish.
- French Fries: Perfectly golden and crispy French fries, a classic side.
- Wild Mushrooms: Sautéed wild mushrooms, bursting with earthy and umami flavors.
Desserts
- Chocolate Cake: Rich, decadent chocolate cake, ideal for chocolate lovers.
- Apple Tart: Warm apple tart with a flaky crust, a comforting classic.
- Strawberry Shortcake: Light and airy strawberry shortcake, with fresh cream.
- Crème brûlée: Classic crème brûlée with a crackling caramelized sugar top.
- Ice Cream: Assorted ice cream flavors, perfect for a sweet treat.
- Cheese Plate: A selection of artisan cheeses, served with fruit and crackers.
Elske’s interior is a masterclass in understated elegance. Clean lines, warm lighting, and natural materials create a calming, inviting space. Service is attentive and knowledgeable, with staff eager to guide you through the menu. Prices reflect the quality of the ingredients and the meticulous preparation, offering excellent value. The vibe is relaxed and sophisticated, perfect for date nights or gatherings. The restaurant is a true Chicago gem.
Elske is renowned for its perfectly roasted chicken, the delicate scallop crudo, and the rich chocolate cake. It’s a favorite among food enthusiasts seeking a refined dining experience. Whether you’re celebrating a special occasion or simply craving a memorable meal, Elske delivers on all fronts, earning a well-deserved five-star review from those fortunate enough to dine there.
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