Elizabeth Street Café Austin

Nestled in the heart of Austin, Elizabeth Street Café is a delightful fusion of Vietnamese and French cuisine, offering a cozy, Parisian-meets-Saigon ambiance. Located at 1501 S 1st St, Austin, TX 78704, this charming spot is perfect for brunch, lunch, or a casual dinner. The café opens daily from 7:30 AM to 9:00 PM, serving fresh pastries, aromatic pho, and creative cocktails. For reservations or inquiries, call (512) 291-2881 or visit their website.

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Menu Highlights

Elizabeth Street Café’s menu is a vibrant mix of Vietnamese flavors and French baking traditions. Here are some standout dishes:

Breakfast & Pastries

Croissant aux Amandes: Flaky almond croissant with a buttery, crispy crust.
Bánh Mì Omelette: Light omelette stuffed with Vietnamese herbs and pork.
Pain au Chocolat: Classic French chocolate pastry, rich and indulgent.
Avocado Toast with Chili Crunch: Creamy avocado on sourdough with a spicy kick.
Vietnamese Coffee: Strong, sweetened with condensed milk—perfect for mornings.

Pho & Noodle Bowls

Beef Pho: Slow-simmered broth with tender brisket and rice noodles.
Vegetable Pho: Fragrant herb broth with tofu and seasonal veggies.
Spicy Chicken Noodle Soup: Zesty lemongrass broth with shredded chicken.
Bún Chả Hà Nội: Grilled pork over vermicelli with fresh herbs.
Crab & Tomato Noodles: Sweet crab meat in a tangy tomato broth.

Bánh Mì Sandwiches

Classic Bánh Mì: Crispy baguette with pâté, pork, and pickled veggies.
Grilled Chicken Bánh Mì: Lemongrass-marinated chicken with cilantro mayo.
Tofu Bánh Mì: Fried tofu with spicy sriracha and daikon.
Pork Belly Bánh Mì: Caramelized pork belly with cucumber and jalapeño.
Shrimp Bánh Mì: Garlicky shrimp with avocado and lime aioli.

Small Plates & Salads

Summer Rolls: Fresh shrimp and herbs wrapped in rice paper.
Fried Spring Rolls: Crispy rolls with pork and mushrooms.
Green Papaya Salad: Tangy, crunchy salad with peanuts and chili.
Grilled Corn with Chili Salt: Sweet corn with a spicy-savory coating.
Duck Confit Salad: Tender duck with frisée and a tangy vinaigrette.

Desserts

Mango Sticky Rice: Sweet coconut rice with ripe mango slices.
Chocolate Pot de Crème: Silky chocolate custard with whipped cream.
Lychee Sorbet: Refreshing sorbet with tropical lychee flavor.
Macarons: Assorted French macarons in vibrant flavors.
Crème Brûlée: Classic vanilla custard with a caramelized top.

Cocktails & Drinks

Saigon Gimlet: Gin, lime, and lemongrass for a zesty twist.
Vietnamese Iced Coffee: Strong, sweet, and creamy—perfect for a pick-me-up.
Lychee Martini: Vodka with lychee juice and a floral finish.
Passionfruit Mojito: Rum, mint, and tropical passionfruit.
Jasmine Tea: Fragrant loose-leaf tea served hot or iced.

Restaurant Details

Ambience: Elizabeth Street Café feels like a quaint Parisian bistro blended with Vietnamese charm. Think pastel walls, floral tiles, and cozy outdoor seating under string lights.

Service: Friendly and attentive staff who know the menu well and offer great recommendations.

Pricing: Moderate—most dishes range from $10–$20, with pastries and drinks under $10.

Vibe: Lively yet relaxed, ideal for foodies, couples, or solo diners craving a unique culinary experience.

Conclusion

Elizabeth Street Café is a must-visit for anyone who loves bold flavors in a charming setting. The Beef Pho and Classic Bánh Mì are legendary, while the pastries (like the Croissant aux Amandes) are worth waking up early for. Whether you’re a local or a visitor, this spot offers a delightful escape with every bite. A mini-review? “Fresh, flavorful, and utterly Instagram-worthy!”

Some of the images and information are taken from other sources.

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