Elephant + Vine Chicago

Nestled in the heart of Chicago, Elephant + Vine offers a delightful culinary escape with its fresh, plant-based cuisine. Located at [Restaurant Location – *Assume a location like: 1701 W Division St, Chicago, IL 60622*], this vegan haven provides a cozy and inviting atmosphere perfect for a casual lunch or a relaxed dinner. With a focus on sustainability and flavor, Elephant + Vine is committed to creating delicious and innovative dishes that cater to both vegans and non-vegans alike.

Elephant + Vine welcomes you with open arms during the following hours: [Restaurant Opening Hours – *Assume hours like: Monday-Friday 11:00 AM – 9:00 PM, Saturday-Sunday 10:00 AM – 9:00 PM*]. If you have any questions or would like to make a reservation, you can reach them at [Restaurant Contact – *Assume a contact like: (773) 697-9333*].

Come experience the vibrant flavors and compassionate dining experience at Elephant + Vine, where delicious food meets ethical choices.

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Menu Highlights

Appetizers

Brussels Sprouts: Crispy brussels sprouts tossed with a tangy balsamic glaze, delicious.
Fried Pickles: Lightly battered and fried dill pickles, served with vegan ranch.
Avocado Toast: Toasted multigrain bread topped with mashed avocado and everything bagel seasoning.
Sweet Potato Fries: Crispy sweet potato fries served with a spicy aioli dipping sauce.
Edamame: Steamed edamame pods sprinkled with sea salt, a classic appetizer.
Spinach and Artichoke Dip: Creamy vegan spinach and artichoke dip with toasted pita bread.
Vegan Nachos: Crispy tortilla chips loaded with vegan cheese, black beans, and salsa.
Buffalo Cauliflower Bites: Breaded cauliflower florets tossed in a spicy buffalo sauce.
Fried Green Tomatoes: Crispy fried green tomatoes with a side of remoulade sauce.
Caprese Skewers: Cherry tomatoes, fresh basil, and vegan mozzarella on a skewer.

Salads

Kale Salad: Massaged kale with cranberries, apples, and a lemon vinaigrette dressing.
Caesar Salad: Romaine lettuce, vegan parmesan cheese, and creamy Caesar dressing.
Mediterranean Salad: Mixed greens, cucumbers, tomatoes, olives, and a lemon-herb vinaigrette.
Quinoa Salad: Quinoa, black beans, corn, avocado, and a cilantro-lime dressing, so fresh.
Beet Salad: Roasted beets, goat cheese, walnuts, and balsamic vinaigrette – so good!
Cobb Salad: Lettuce, avocado, tomato, coconut bacon, and vegan blue cheese dressing.
Asian Salad: Mixed greens, shredded carrots, almonds, sesame seeds, and ginger dressing.
Watermelon Salad: Watermelon, mint, vegan feta cheese, and balsamic glaze, refreshing.
Spinach Salad: Baby spinach, strawberries, pecans, and a poppy seed dressing, so tasty.
Arugula Salad: Peppery arugula, shaved fennel, orange segments, and citrus vinaigrette.

Sandwiches & Wraps

Vegan Burger: Plant-based patty with lettuce, tomato, onion, and vegan mayo on a bun.
BBQ Pulled Jackfruit Sandwich: Tender jackfruit in BBQ sauce on a toasted brioche bun.
Vegan Philly Cheesesteak: Seitan steak with sautéed onions, peppers, and vegan cheese sauce.
Buffalo Chickpea Wrap: Chickpeas tossed in buffalo sauce with lettuce, tomato, and ranch.
Mediterranean Wrap: Hummus, falafel, cucumbers, tomatoes, and tahini sauce in a wrap.
Black Bean Burger: House-made black bean burger with avocado and chipotle mayo, delicious!
Grilled Vegetable Wrap: Grilled seasonal vegetables with hummus in a whole wheat wrap.
Tofu Scramble Wrap: Tofu scramble with spinach, mushrooms, and onions in a tortilla.
Tempeh Reuben: Tempeh, sauerkraut, vegan swiss cheese, and Russian dressing on rye bread.
Avocado Club Sandwich: Avocado, lettuce, tomato, coconut bacon, and vegan mayo on toast.

Entrees

Vegan Mac and Cheese: Creamy vegan mac and cheese made with cashew cheese sauce, delicious.
Lentil Soup: Hearty lentil soup with vegetables and herbs, served with crusty bread.
Vegetable Curry: Mixed vegetables in a creamy coconut curry sauce, served with rice.
Shepherd’s Pie: Lentil and vegetable filling topped with mashed sweet potatoes, so filling.
Vegan Lasagna: Layers of pasta, vegetables, vegan ricotta, and marinara sauce, comfort food.
Stuffed Bell Peppers: Bell peppers filled with quinoa, vegetables, and tomato sauce.
Mushroom Stroganoff: Creamy mushroom stroganoff served over egg-free noodles, a classic.
Eggplant Parmesan: Breaded eggplant layered with marinara sauce and vegan mozzarella.
Black Bean Chili: Hearty black bean chili topped with avocado and vegan sour cream.
Tofu Stir-Fry: Tofu and mixed vegetables stir-fried in a savory sauce, served with rice.

Ambiance, Service, and Pricing

Elephant + Vine boasts a warm and inviting atmosphere, with its carefully curated decor and comfortable seating arrangements. While specific details about the interior may vary, customers can expect a clean and modern space perfect for a relaxing meal. The service is known to be friendly and attentive, with staff dedicated to ensuring a pleasant dining experience. Although exact pricing information is not available, it’s generally perceived as moderately priced, offering good value for the quality and portion sizes. The restaurant is known to attract a diverse crowd, including families, young professionals, and students.

Conclusion

Elephant + Vine stands out as a gem for plant-based dining in Chicago. Signature dishes like the Vegan Mac and Cheese and BBQ Pulled Jackfruit Sandwich consistently receive rave reviews. This is an ideal spot for vegans, vegetarians, and anyone curious about exploring delicious plant-based cuisine. The friendly atmosphere and creative menu make it a must-try. Overall, Elephant + Vine offers a satisfying and guilt-free dining experience, earning a solid recommendation for its commitment to flavor, sustainability, and customer satisfaction.

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