El Columpio Melbourne: Your Gateway to Spanish Flavors

Nestled in the heart of Melbourne’s vibrant Fitzroy neighborhood, El Columpio invites you on a culinary journey to Spain. Located at 135 Johnston Street, Fitzroy, VIC 3065, this charming restaurant offers a warm and inviting atmosphere perfect for a relaxed dinner or a lively gathering with friends. El Columpio’s rustic decor and intimate setting create a truly authentic Spanish dining experience.

El Columpio is open from Tuesday to Sunday, bringing a taste of Spain to Melbourne evenings. The kitchen operates from 6:00 PM to 11:00 PM, allowing you to savor delicious Spanish cuisine late into the night. For reservations and inquiries, you can reach them at (03) 9417 7568. Their friendly staff will happily assist you with any questions.

Prepare your taste buds for an explosion of flavors as you explore El Columpio’s extensive menu, brimming with traditional tapas, paella, and other Spanish delicacies. From the freshest seafood to succulent meats and vibrant vegetarian options, there’s something to please every palate.

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Menu Highlights

Tapas

• Patatas Bravas: Crispy potatoes with spicy brava sauce and creamy aioli, a classic.
• Gambas al Ajillo: Sizzling garlic prawns cooked in olive oil with a hint of chili.
• Croquetas de Jamón: Creamy ham croquettes, a delightful and savory Spanish snack.
• Calamares Fritos: Perfectly fried calamari, crispy on the outside, tender inside, served with aioli.
• Pulpo a la Gallega: Tender octopus with paprika and olive oil, a Galician specialty.
• Pimientos de Padrón: Blistered Padron peppers, some spicy, some not, a fun tapas roulette.
• Boquerones en Vinagre: Anchovies marinated in vinegar, a refreshing and tangy tapas option.
• Aceitunas Rellenas: Stuffed olives with anchovies or peppers, a briny and flavorful bite.
• Pan con Tomate: Toasted bread rubbed with fresh tomato and olive oil, simple yet satisfying.
• Tortilla Española: Classic Spanish omelet with potatoes and onions, a staple tapas dish.
• Chorizo al Vino: Chorizo sausage cooked in red wine, rich and flavorful.
• Morcilla: Blood sausage, a traditional Spanish delicacy, served grilled or fried.
• Queso Manchego: Manchego cheese, a firm sheep’s milk cheese from La Mancha region.
• Jamón Serrano: Serrano ham, dry-cured Spanish ham, thinly sliced and full of flavor.

Paella & Rice Dishes

• Paella Valenciana: Traditional Valencian paella with chicken, rabbit, and vegetables, authentic.
• Paella de Marisco: Seafood paella with prawns, mussels, clams, and calamari, a coastal delight.
• Paella Negra: Black rice paella with squid ink and seafood, a dramatic and flavorful experience.
• Arroz Caldoso con Bogavante: Creamy rice with lobster, a rich and decadent rice dish.
• Fideuà: Paella-like dish made with short noodles instead of rice, served with seafood.

Main Courses

• Solomillo al Whisky: Grilled pork tenderloin with whiskey sauce, a flavorful meat dish.
• Cordero Asado: Roasted lamb, tender and succulent, a traditional Spanish main course.
• Lubina a la Plancha: Grilled sea bass, simple yet elegant, showcasing the fish’s natural flavor.
• Cochinillo Asado: Roasted suckling pig, crispy skin and tender meat, a special occasion dish.
• Entrecot a la Parrilla: Grilled ribeye steak, cooked to perfection, served with potatoes and vegetables.
• Pollo al Ajillo: Chicken cooked in garlic sauce, a simple and flavorful comfort food.

Desserts

• Churros con Chocolate: Fried dough pastries with hot chocolate, a classic Spanish dessert.
• Crema Catalana: Catalan cream, similar to crème brûlée, with a crispy caramelized top.
• Tarta de Santiago: Almond cake from Santiago de Compostela, a sweet and nutty treat.
• Flan de Huevo: Egg custard, a smooth and creamy dessert, a simple pleasure.
• Arroz con Leche: Rice pudding, a creamy and comforting dessert with cinnamon and lemon.
• Helado: Ice cream, various flavors available, a refreshing way to end your meal.
• Tarta de Queso: Cheesecake, a creamy and decadent dessert option.

Drinks

• Sangria: Red wine punch with fruit, a refreshing and festive Spanish beverage.
• Vino Tinto: Red wine, a wide selection of Spanish red wines available.
• Vino Blanco: White wine, a variety of Spanish white wines to choose from.
• Cerveza: Beer, both local and Spanish beers available.
• Agua: Water, still and sparkling water options.

Ambiance and Experience

El Columpio provides a cozy and welcoming interior, reflecting a traditional Spanish bodega. Exposed brick walls, wooden accents, and warm lighting create an intimate and rustic setting. The service is generally attentive and friendly, with staff eager to guide you through the menu and offer recommendations. Pricing is moderate, reflecting the quality of the ingredients and the care taken in preparing each dish. The vibe is lively and convivial, making it a great spot for both casual dinners and special occasions. It’s a place where you can relax, enjoy good food, and soak up the vibrant atmosphere of Fitzroy.

Conclusion

El Columpio stands out with its authentic paella, the flavorful Gambas al Ajillo, and the crispy, delightful Patatas Bravas. It’s a perfect spot for those who appreciate genuine Spanish flavors and a lively atmosphere. Foodies seeking traditional dishes and groups of friends looking for a fun night out will find El Columpio a delightful experience. The restaurant offers a genuine taste of Spain in the heart of Melbourne, making it a highly recommended dining destination.

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