Eden Park Restaurant

Shivaji Nagar ,Bangalore

Exact Location
meal
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Eden Park Restaurant bangalore
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Eden Park Restaurant Menu

Biriyani
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Eden Park Restaurant bangalore

Eden Park Restaurant

Shivaji Nagar ,Bangalore

Exact Location
dish
bread
meal

Eden Park Restaurant Menu

Accompaniments
  • Samber: A lentil-based vegetable stew, spiced with tamarind.
  • Rasam: A tangy, spiced South Indian soup.
  • Andhra Pappu: A traditional Andhra-style lentil dish.
  • Plain Curd: Simple, refreshing yogurt.
  • Choice Of Raitha: Yogurt mixed with vegetables or fruit.

 

Rice & Pulao
  • Pulao: Aromatic rice cooked with spices and vegetables.
  • Rice: Plain steamed rice.
  • Curd Rice: Rice mixed with yogurt, a cooling dish.
  • Steam Rice: Fluffy, plain steamed rice.

 

Rice & Noodles
  • Vegetable Fried Rice Or Noodles: Stir-fried with vegetables.
  • Egg Fried Rice Or Noodles: Stir-fried rice or noodles with egg.
  • Chicken Fried Rice Or Noodles: Rice or noodles stir-fried with chicken.
  • Mixed Fried Rice Or Noodles: A combination of meats and vegetables.

 

Chop Suey
  • American Chop Suey: Crispy noodles with a tangy sauce.
  • Chinese Chop Suey: Noodles with a savory, rich sauce
Desserts
  • Choice Of Ice Cream: Various flavors of ice cream.
  • Fresh Fruit Salad: A mix of seasonal fruits.
  • Fresh Fruit Salad With Ice Cream: Fruit salad topped with ice cream.
  • Gulab Jamun: Sweet, deep-fried milk balls soaked in syrup.
  • Gulab Jamun Ice Cream: Gulab jamun served with ice cream.
  • Gajar Halwa: A sweet carrot pudding.
  • Gajar Halwa Ice Cream: Gajar halwa served with ice cream.

 

Hot & Cold Beverages
  • Seasonal Fresh Juice: Freshly squeezed juice from seasonal fruits.

 

Clay Oven - Veg
  • Paneer: Grilled cottage cheese, marinated in spices.
  • Baby Corn: Grilled baby corn with a smoky flavor.
  • Mushroom: Juicy mushrooms grilled to perfection.
  • Gobi: Grilled cauliflower with a hint of spice.
  • Veg Seekh Kebab: Spiced, skewered vegetables.
  • Eden Veg Platter: A selection of grilled vegetables.

 

Clay Oven - Non-Veg
  • Prawns: Grilled prawns with a spicy marinade.
  • Fish: Grilled fish with Indian spices.
  • Chicken: Grilled chicken marinated in spices.
  • Tandoori Chicken Chops: Spicy, marinated chicken chops.
  • Lemon Pepper Chicken Chops: Grilled chicken with lemon and pepper.
  • Chicken Kalmi Kebab: Skewered chicken leg pieces, marinated and grilled.
  • Mutton Sheekh Kebab: Spiced ground mutton, skewered and grilled.
  • Mutton Keema Kebab: Grilled minced mutton kebabs.
  • Tandoori Chicken: Classic marinated and grilled chicken.
  • Eden Chicken Platter: A variety of grilled chicken dishes.
  • Eden Mix Platter: A mix of different grilled meats.

 

Meals & Dum Biryani
  • Chicken Dum Biryani: Chicken cooked with fragrant rice in dum style.
  • Mutton Dum Biryani: Mutton and rice slow-cooked together.
  • Fish Biryani: Spiced fish layered with rice.
  • Prawns Biryani: Biryani with juicy prawns.
  • Egg Biryani: Flavored rice with boiled eggs.
  • Vegetable Biryani: A mix of vegetables cooked with spiced rice.
  • Andhra Meals: Traditional Andhra-style meal.
  • Carrier Meals: A full meal with multiple dishes.
  • Bamboo Biryani (Chicken/Mutton/Prawns/Fish/Vegetable): Biryani cooked in bamboo for a unique flavor.

 

Indian Wok - Non-Veg
  • Chicken: Stir-fried chicken with Indian spices.
  • Prawns: Stir-fried prawns with a hint of garlic.
  • Fish: Stir-fried fish in a flavorful sauce.
  • Eggs: Stir-fried eggs with spices.
  • Garlic Coriander Prawn: Prawns flavored with garlic and coriander.
  • Fish N’ Chips: Crispy fish served with fries.
  • Fish Fingers: Breaded and fried fish strips.

 

Main Course - Veg
  • Aloo Capsicum Dry: Stir-fried potatoes and capsicum.
  • Dhingri Mutter: Mushrooms and peas in a creamy sauce.
  • Methi Mutter Malai: Fenugreek leaves, peas, and cream.
  • Paneer Butter Masala: Cottage cheese in a rich, buttery tomato sauce.
  • Palak Paneer: Spinach and paneer cooked together.
  • Vegetable Miloni: Mixed vegetables in a spiced gravy.

 

Indian Bread
  • Roti: Whole wheat flatbread.
  • Kulcha: Leavened bread, often stuffed.
  • Naan: Soft, leavened flatbread.
  • Paratha: Layered, flaky flatbread.
  • Stuffed Kulcha: Kulcha stuffed with spiced filling.
  • Stuffed Naan: Naan with a filling.
  • Paneer Stuffed Paratha: Paratha stuffed with spiced paneer.
  • Paneer Stuffed Kulcha: Kulcha stuffed with paneer.
  • Bread Basket: A selection of different breads.

 

Main Course Vegetarian
  • Aloo Gobi Masala: Potatoes and cauliflower in a spiced gravy.
  • Aloo Vindaloo: Potatoes in a tangy, spicy sauce.
  • Methi Mutter Malai: Creamy curry with fenugreek and peas.
  • Paneer Butter Masala: Cottage cheese in a buttery tomato sauce.
  • Palak Paneer: Spinach cooked with paneer.
  • Navaratan Korma: Rich, creamy curry with mixed vegetables.
  • Malai Kofta: Dumplings in a creamy, spiced gravy.
  • Dhingri Mutter: Mushrooms and peas in a mild gravy.
  • Vegetable Jalfrezi: Stir-fried vegetables in a tangy sauce.
  • Bhindi Do Pyaza: Okra cooked with onions and spices.
  • Baby Corn And Mushroom Masala: Spicy baby corn and mushrooms.
  • Dal Palak: Lentils cooked with spinach.
  • Dal Tadka: Spiced lentils with a tempering.
  • Dal Makhani: Creamy black lentils.

 

Main Course Non-Vegetarian
  • Chicken Patiala: Rich chicken curry with eggs.
  • Chicken Tikka Masala: Grilled chicken in a spiced tomato sauce.
  • Chicken Saagwala: Chicken cooked with spinach.
  • Kadai Chicken: Chicken cooked in a wok with spices.
  • Chicken Vindaloo: Spicy, tangy chicken curry.
  • Chicken Do Pyaza: Chicken cooked with lots of onions.
  • Chicken Butter Masala: Creamy tomato-based chicken curry.
  • Bhuna Gosht: Slow-cooked, spiced mutton.
  • Rogan Josh: Aromatic lamb curry.
  • Keema Mutter: Spiced minced meat with peas.
  • Prawns Kadai: Prawns cooked in a spiced wok sauce.
  • Prawns Hydrabadi: Prawns in a rich, spicy curry.
  • Fish Curry/Masala: Fish in a spiced gravy.
  • Fish Kallimirchi: Fish flavored with black pepper.

 

Yogurt & Raita
  • Plain Curd: Simple, refreshing yogurt.
  • Onion & Tomato Raita: Yogurt with onions and tomatoes.
  • Mix Veg Raita: Yogurt mixed with various vegetables.
  • Aloo Raita: Yogurt with spiced potatoes.
  • Pineapple Raita: Sweet and tangy pineapple mixed with yogurt.

 

Andhra Style

  • =

    • Pudina Chicken: Mint-flavored chicken.
    • Nati Kodi Fry: Spiced country chicken fry.
    • Mutton Ghee Roast: Mutton slow-cooked with ghee and spices.
    • Nati Kodi Biriyani: Biryani made with country chicken.
    • Kunda Biriyani: Rich, spiced biryani cooked in a clay pot.
    • Bamboo Biriyani: Unique biryani cooked in bamboo.

     

Chef's Special
  • Crunch Curd Cutlet: Spicy, crispy cutlet with curd.
  • Cheese Onion Rings: Onion rings with a cheesy twist.
  • Veg Shangai Roll: Crispy vegetable rolls with Shanghai flavors.
  • Chicken Mongolian: Spiced, stir-fried chicken.
  • Cut Chicken Roast: Succulent roast chicken.
  • Chicken Drum Stick Biryani: Biryani featuring marinated chicken drumsticks.
 
Seafood
  • Tandoori Pomfret: Grilled pomfret fish marinated in spices and cooked in a tandoor.
  • Fish Pulusu: A tangy and spicy fish curry from Andhra Pradesh.
  • Khane Fish: Traditional fish preparation with regional spices.
  • Prawns Roast: Prawns roasted with a blend of spices
Aperitif & Vermouth
  • Campari: A bitter Italian aperitif with a distinctive red color.
  • Martini Rosso: A sweet red vermouth, perfect for cocktails.

 

Deluxe Scotch
  • Chivas Regal: A smooth, rich blend of Scotch whisky.
  • Johnnie Walker Black Label: A renowned, well-balanced blend of Scotch.

 

Single Malt Scotch
  • Glenfiddich 15y: Aged single malt with fruity and spicy notes.
  • Singleton 12y: A smooth and rich single malt Scotch.

 

Premium Scotch
  • Black Dog 12yo: Aged Scotch whisky with a deep, mellow flavor.
  • Teacher’s-50 12yo: A well-rounded Scotch with a full-bodied taste.
Regular Scotch
  • 100 Pipers: A popular, easy-drinking blended Scotch.
  • Black & White: A light, smooth blend with a hint of peat.
  • Vat 69: A classic, smooth blended Scotch whisky.

 

Bourbon/Tennessee/Irish
  • Maker’s Mark: A premium bourbon known for its smooth, caramel notes.
  • Jack Daniel’s: Iconic Tennessee whiskey with a distinctive flavor.
  • Jameson’s: A smooth and balanced Irish whiskey.

 

Domestic Premium
  • Antiquity Blue: A premium Indian whisky with a rich, smooth flavor.
  • Blenders Pride: A popular Indian whisky with a smooth finish.
  • Royal Challenge: A well-known Indian blend with a bold taste.
  • Signature: A premium Indian whisky with a smoky, rich flavor.

 

Domestic Regular
  • Royal Stag: A popular Indian whisky, smooth and affordable.

 

Starters (Andhra Style)
  • Chilly Chicken: Spicy, tangy chicken dish with a kick of chilies.
  • Guntur Chicken: Fiery chicken dish from Guntur, known for its heat.
  • Pepper Chicken: Chicken seasoned with a bold peppery flavor.
  • Chicken Fry: Crispy, spiced fried chicken.
  • Chicken Ghee Roast: Chicken roasted in aromatic ghee and spices.
  • Mutton Fry: Tender mutton pieces, fried with spices.
  • Mutton Roast: Spiced, slow-roasted mutton.

 

Curries
  • Mamidikaya Mutton: Mutton cooked with tangy raw mango.
  • Gongura Mutton: Mutton cooked with tangy sorrel leaves.
  • Nellore Chepala Pulusu: A traditional Andhra fish curry with tamarind.
  • Urgai Chicken/Mutton/Fish/Prawns: Meat or seafood cooked with spicy pickling spices.
  • Gongura Chicken/Mutton/Fish/Prawns: A tangy dish cooked with sorrel leaves
Chinese Cuisine
  • Clear Soup: A light, flavorful broth.
  • Manchow Soup: A spicy, tangy soup with vegetables or meat.
  • Hot And Sour Soup: A classic Chinese soup with a perfect balance of heat and sourness.
  • Tomato Soup: Creamy tomato-based soup.
  • Cream Of Mushroom Soup: Rich and creamy mushroom soup
Clay Pot Oven Cuisine
  • Hara Bara Kabab: A vegetarian kebab made with spinach and green peas.
  • Paneer Tikka: Grilled cubes of paneer marinated in spices.
  • Mushroom Tikka: Grilled mushrooms with Indian spices.
  • Veg Platter: A selection of grilled vegetables and paneer.
  • Tangdi Kabab: Spiced and grilled chicken drumsticks.
  • Reshmi Kabab: Soft, juicy chicken kebabs with a creamy marinade.
  • Murg Malai Kabab: Chicken kebabs marinated in cream and mild spices.
  • Hari Mirchi Chicken Tikka: Chicken tikka with a spicy green chili marinade.
  • Mutton Shami Kabab: Spiced, minced mutton kebabs.
  • Tandoori Chicken: Classic grilled chicken marinated in yogurt and spices.
  • Fish Tikka: Grilled fish fillets marinated in spices.
  • Non Veg Platter: A variety of grilled meats.

 

Indian Gravies
  • Veg Nizami Handi: Mixed vegetables in a rich, creamy sauce.
  • Mix Veg Khorma: Mixed vegetables in a spiced yogurt-based gravy.
  • Veg Kolhapuri: A spicy, fiery vegetable curry.
  • Achari Veg: Vegetables cooked in a tangy pickle-flavored gravy.
  • Paneer Butter Masala: Cottage cheese in a rich, buttery tomato sauce.
  • Palak Paneer: Spinach cooked with paneer.
  • Kadai Paneer: Paneer cooked with bell peppers and spices.
  • Paneer Pasanda: Paneer in a rich, creamy gravy with nuts.
  • Dal Tadka: Spiced lentils with a tempering of ghee and spices.
  • Dal Makhani: Creamy black lentils slow-cooked to perfection.
  • Chicken Kolhapuri: A fiery chicken curry from Kolhapur.
  • Chicken Tikka Masala: Grilled chicken in a spiced tomato sauce.
  • Butter Chicken: Creamy, mildly spiced chicken curry.
  • Methi Chicken: Chicken cooked with fenugreek leaves.
  • Chicken Saagwala: Chicken cooked with spinach.
  • Achari Murg: Chicken in a tangy, pickle-flavored gravy.
  • Murg Mussalam: A rich, aromatic whole chicken preparation.
  • Mutton Rogan Josh: A flavorful lamb curry with Kashmiri spices.
  • Mutton Khorma: Mutton in a rich, creamy sauce.
  • Achari Mutton: Mutton cooked in a tangy pickle-flavored gravy.
  • Fish Masala: Spiced fish in a thick gravy.
  • Prawns Masala: Spicy prawns in a rich gravy.
Others
  • Butter Roti: Soft, whole wheat flatbread with butter.
  • Butter Kulcha: Leavened bread with butter.
  • Butter Naan: Soft, fluffy naan brushed with butter.
  • Garlic Naan: Naan with a hint of garlic.
  • Stuffed Kulcha/Stuffed Paratha: Bread stuffed with spiced fillings.
  • Rumali Roti: Thin, soft flatbread.
  • Chapati Or Pulka: Light, whole wheat flatbreads.

 

Drinks
  • Ballantine: A smooth and rich blended Scotch whisky.
  • Black Dog Centenary: A premium blend with a rich, smooth flavor.
  • Teacher’s Highland Cream: A well-rounded Scotch with a creamy texture.
Bamboo Biryani
  • Bamboo Chicken/Mutton/Fish Biryani: Aromatic biryani cooked in bamboo for a unique flavor.

 

Chinese Starters
  • Veg Manchuria: Crispy vegetable balls in a spicy, tangy sauce.
  • Crispy Veg: Vegetables fried to a crisp perfection.
  • Veg Spring Roll: Crispy rolls filled with spiced vegetables.
  • Chilly Paneer: Paneer cubes stir-fried with chilies and spices.
  • Paneer Majestic: Paneer in a spicy, creamy sauce.
  • Szechwan Paneer: Paneer cooked with spicy Szechwan sauce.
  • Chicken Manchuria: Spicy, tangy chicken balls.
  • Chicken 65: A spicy, deep-fried chicken dish.
  • Chicken Spring Roll: Rolls filled with spiced chicken.
  • Chicken Drumsticks: Spicy, marinated chicken drumsticks.
  • Corn Chicken: Sweet corn and chicken stir-fried with spices.
  • Chilly Fish: Fish stir-fried with chilies and spices.
  • Garlic/Manchuria Prawns: Prawns cooked in a garlic or Manchurian sauce.

 

Rice & Noodles
  • Veg Fried Rice/Noodles: Stir-fried rice or noodles with vegetables.
  • Szechwan Fried Rice/Noodles: Spicy fried rice or noodles with Szechwan sauce.
  • Szechwan Egg Fried Rice/Noodles: Szechwan-style rice or noodles with eggs.
  • Szechwan Chicken Fried Rice/Noodles: Szechwan-style rice or noodles with chicken.

 

Ice Creams
  • Ice Creams: A variety of flavors to choose from.
 

Additional Details

  • Info : Eden Park Restaurant in Bangalore offers a wonderful dining experience that focuses on Indian and continental cuisine. The dining room is relaxed and inviting, perfect for family gatherings or casual dinners. Eden Park offers a satisfying and affordable dining experience with a variety of dishes to choose from
  • Address :  21, 1, Cunningham Rd, behind The Hindu newspaper office, Shivaji Nagar, Bengaluru, Karnataka 560001
  • Price : ₹300–600
  • Phone: 099004 46076
  • Hours :  

People also search for

1. What kind of food does Eden Park serve?
  • Eden Park offers a diverse menu, including North Indian, South Indian, and Continental cuisines.
2. Do they have vegetarian and non-vegetarian options?
  • Yes, Eden Park caters to both vegetarian and non-vegetarian tastes with a wide range of options.
     
  • While specific items might vary, Eden Park is often known for its North Indian curries, South Indian thalis, and Continental grills.
4. What is the ambience like at Eden Park?
  • Eden Park typically has a casual and family-friendly atmosphere.

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