Eden Chicago

Nestled in the vibrant West Loop neighborhood of Chicago, Eden is a culinary oasis that celebrates the bounty of the Midwest with its innovative, plant-forward menu. Located at **1748 W Lake St, Chicago, IL 60612**, Eden offers a warm and inviting atmosphere, perfect for a special night out or a casual gathering with friends. Open **Tuesday through Saturday, from 5:00 PM to 10:00 PM**, Eden is ready to welcome you with its delicious dishes and handcrafted cocktails. For reservations or inquiries, you can reach them at **(312) 366-2294**.

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Menu Highlights

Appetizers

Whipped Feta: Creamy feta with honey, herbs, and grilled bread for dipping.
Roasted Carrots: Sweet carrots with harissa, yogurt, and pistachio dukkah spice.
Crispy Brussels Sprouts: Perfectly crisped sprouts tossed in a balsamic glaze.
Burrata Salad: Fresh burrata cheese with seasonal tomatoes and basil pesto.
Heirloom Tomato Gazpacho: Refreshing chilled soup with cucumber, peppers, and herbs.
Grilled Octopus: Tender octopus with potatoes, olives, and lemon vinaigrette dressing.
Blistered Shishito Peppers: Charred peppers with sea salt and a squeeze of lime.
Sweet Corn Fritters: Crispy fritters with cilantro-lime crema dipping sauce.
Watermelon & Feta Salad: Refreshing blend of watermelon, feta, mint, and balsamic.
Tuna Crudo: Fresh raw tuna with avocado, ginger, and ponzu sauce mixture.

Salads

Kale Salad: Massaged kale with apples, walnuts, and maple-Dijon vinaigrette.
Beet Salad: Roasted beets with goat cheese, arugula, and candied pecans.
Little Gem Lettuce Salad: Crisp lettuce with radish, cucumber, and buttermilk dressing.
Arugula Salad: Peppery arugula with Parmesan cheese, lemon, and olive oil dressing.
Spinach Salad: Fresh spinach with bacon, egg, and warm vinaigrette dressing.
Caesar Salad: Classic Caesar with romaine lettuce, croutons, and Parmesan cheese.
Chopped Salad: Mixed greens with vegetables, cheese, and a house vinaigrette dressing.
Farro Salad: Nutty farro with roasted vegetables and lemon-herb vinaigrette dressing.
Quinoa Salad: Fluffy quinoa with black beans, corn, and cilantro-lime vinaigrette dressing.
Greek Salad: Traditional Greek salad with tomatoes, cucumbers, olives, and feta cheese.

Entrees

Seared Scallops: Pan-seared scallops with cauliflower purée and brown butter sauce.
Roasted Chicken: Half chicken with herbs, roasted potatoes, and pan jus sauce.
Grilled Salmon: Sustainable salmon with asparagus and lemon dill sauce mixture.
Pan-Seared Duck Breast: Crispy duck breast with cherry sauce and potato gratin dish.
Braised Short Ribs: Tender short ribs with mashed potatoes and red wine reduction sauce.
Vegetable Risotto: Creamy risotto with seasonal vegetables and Parmesan cheese.
Mushroom Pasta: House-made pasta with mushrooms, truffle oil, and Parmesan cheese.
Butternut Squash Ravioli: Sweet ravioli with sage butter sauce and brown butter flavor.
Black Bean Burger: Plant-based burger with avocado, lettuce, and tomato relish sauce.
Impossible Burger: Vegan burger with cheddar cheese, lettuce, tomato, and special sauce.

Sides

Roasted Potatoes: Crispy potatoes with herbs and garlic aioli dipping sauce.
Grilled Asparagus: Tender asparagus with lemon and olive oil dressing.
Creamed Spinach: Rich and creamy spinach with Parmesan cheese and nutmeg flavor.
Mac and Cheese: Classic mac and cheese with cheddar, Gruyère, and breadcrumbs topping.
Brussels Sprouts: Roasted Brussels sprouts with bacon and maple syrup drizzle.
Mashed Potatoes: Creamy mashed potatoes with butter and chives for added flavor.
Sweet Potato Fries: Crispy sweet potato fries with chipotle mayo dipping sauce.
Onion Rings: Crispy onion rings with ranch dipping sauce on the side.
Corn on the Cob: Grilled corn with butter, salt, and pepper mix blend together.
Wild Rice Pilaf: Nutty wild rice with vegetables and herbs for added flavors.

Eden Chicago’s atmosphere is a blend of rustic charm and modern elegance. The interior is adorned with exposed brick, warm wood accents, and lush greenery, creating a serene and inviting space. Eden offers attentive and knowledgeable service. The pricing at Eden is generally considered mid-range to upscale, reflecting the quality of the ingredients and the expertise of the culinary team. The vibe is relaxed yet sophisticated, making it suitable for a variety of occasions, from romantic dinners to celebratory gatherings.

Eden Chicago distinguishes itself with a menu where each dish highlights the freshest seasonal produce, locally sourced ingredients, and creative flavour combinations. From the popular Crispy Brussels Sprouts to the exquisite Seared Scallops, every plate is a testament to the chef’s passion for plant-forward cuisine. The restaurant’s welcoming ambiance, attentive staff, and commitment to quality ingredients create an exceptional dining experience. Eden is definitely a must-visit for anyone seeking a unique and memorable meal in Chicago.

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