Eddie V’s Prime Seafood Scottsdale

Welcome, seafood lovers and steak aficionados, to a culinary journey at Eddie V’s Prime Seafood in Scottsdale! Nestled in the vibrant heart of Scottsdale, this upscale eatery promises an unforgettable dining experience. Prepare to be swept away by its sophisticated ambiance, characterized by dim lighting, plush seating, and a lively atmosphere that’s perfect for any special occasion. Eddie V’s opens its doors for you to indulge in their exquisite offerings from Monday to Thursday, 5:00 PM to 10:00 PM, and on Fridays and Saturdays, from 5:00 PM to 11:00 PM. They also welcome you on Sundays from 5:00 PM to 9:00 PM. For reservations or inquiries, you can reach their friendly team at (480) 400-1111. Get ready to explore a menu that’s as impressive as the desert sunsets outside!

Menu Highlights

Dive into the delectable world of Eddie V’s Prime Seafood with these standout dishes, meticulously prepared to tantalize your taste buds.

Appetizers

Spicy Tuna & Crispy Rice: Fresh, spicy tuna atop perfectly crisp rice cakes, a delightful textural contrast.
Oysters Rockefeller: Classic baked oysters swimming in a rich, creamy spinach and Pernod sauce.
Jumbo Shrimp Cocktail: Chilled, succulent jumbo shrimp served with a zesty, house-made cocktail sauce.
Tuna Tartare: Diced sushi-grade tuna with avocado, soy, ginger, and a hint of sriracha.
Crab Cakes: Generous lumps of sweet crabmeat, lightly pan-seared to golden perfection.
Seared Georges Bank Scallops: Sweet, plump scallops seared beautifully, served with a light citrus glaze.
Lobster Bisque: A velvety, rich soup brimming with chunks of sweet, tender lobster meat.
Fried Alligator: Tender morsels of alligator, lightly breaded and fried to a golden crisp.
Ahi Tuna Nachos: Crispy wonton chips piled high with diced ahi tuna and Asian pear.
Burrata & Prosciutto: Creamy burrata cheese paired with thinly sliced, salty prosciutto and balsamic glaze.
Filet Mignon Tartare: Finely chopped prime beef tenderloin, seasoned to perfection with classic accompaniments.
Shrimp & Lobster Bisque: A luxurious blend of shrimp and lobster in a rich, creamy tomato broth.
Tuna Sashimi: Thinly sliced, melt-in-your-mouth raw tuna, served with pickled ginger and wasabi.
Escargots: Tender snails baked in garlic herb butter, served with crusty bread for dipping.
Beef Carpaccio: Thinly sliced raw beef, drizzled with olive oil, capers, and shaved Parmesan.

Salads

Iceberg Wedge Salad: Crisp iceberg lettuce topped with blue cheese, bacon, and creamy dressing.
Caesar Salad: Crisp romaine lettuce with a classic Caesar dressing, croutons, and Parmesan.
Caprese Salad: Slices of fresh mozzarella, ripe tomatoes, and basil with balsamic reduction.
Eddie V’s Salad: A refreshing mix of greens, tomatoes, and a light vinaigrette dressing.
Grilled Pear & Gorgonzola Salad: Sweet grilled pears with tangy gorgonzola cheese and candied pecans.

Main Courses – Seafood

Chilean Sea Bass: Flaky, succulent sea bass baked to perfection with a lemon butter sauce.
Lobster Mac & Cheese: Creamy, decadent mac and cheese loaded with sweet chunks of lobster.
Yellowtail Snapper: Pan-seared snapper with a delicate, flaky texture and a citrus beurre blanc.
Grilled Swordfish: A thick, meaty steak of swordfish grilled over an open flame.
Pan-Seared Salmon: Perfectly cooked salmon with a crispy skin and a tender, flaky interior.
Shrimp & Grits: Creamy, stone-ground grits topped with succulent shrimp in a savory sauce.
Mahi Mahi: Light and flavorful mahi mahi, grilled or pan-seared with your choice of sauce.
Blackened Redfish: Redfish seasoned with Cajun spices and pan-seared for a flavorful crust.
Lobster Tail: A succulent, sweet lobster tail, broiled or grilled to perfection.
Seafood Tower: A magnificent display of chilled shellfish, including oysters, shrimp, and lobster.
Snapper Hemingway: Red snapper prepared with a delicate, flavorful lemon butter sauce.
Grouper: A firm, white fish prepared grilled, pan-seared, or blackened to your preference.
Shrimp Scampi: Large shrimp sautéed in garlic, butter, and white wine, served over pasta.
Dover Sole: A delicate, white fish expertly filleted and prepared table-side.
Alaskan King Crab Legs: Sweet, tender crab legs, steamed and served with drawn butter.

Main Courses – Steaks & Chops

Filet Mignon: A tender, lean cut of beef, grilled to your preferred doneness.
New York Strip: A classic, flavorful steak with a good balance of marbling and tenderness.
Ribeye: A richly marbled steak known for its exceptional flavor and juiciness.
Porterhouse Steak: A substantial cut offering both the tenderloin and the strip.
Lamb Chops: Juicy, tender lamb chops, grilled to perfection with a hint of herbs.
Pork Chop: A thick-cut, bone-in pork chop, grilled for maximum flavor and moisture.

Sides

Creamed Spinach: Rich and velvety spinach cooked with cream and a touch of nutmeg.
Macaroni & Cheese: Creamy, cheesy, and comforting, a classic favorite done right.
Asparagus: Fresh asparagus spears, steamed or grilled, with a light seasoning.
Potatoes Au Gratin: Thinly sliced potatoes baked in a rich, cheesy cream sauce.
Truffle Mashed Potatoes: Creamy mashed potatoes infused with the luxurious aroma of truffle oil.
Lobster Mac & Cheese: (Also a side option) Decadent macaroni and cheese loaded with sweet lobster.

Desserts

Crème Brûlée: A rich custard base topped with a crisp, caramelized sugar crust.
Cheesecake: A classic New York-style cheesecake, rich, creamy, and perfectly baked.
Molten Chocolate Cake: A warm, decadent chocolate cake with a gooey, molten center.
Key Lime Pie: Tart and creamy key lime filling in a buttery graham cracker crust.
Bananas Foster: Flambéed bananas served over vanilla ice cream with a rich caramel sauce.

The interior of Eddie V’s Prime Seafood in Scottsdale exudes an air of refined elegance. Think dark woods, plush velvet seating, and subtle, sophisticated lighting that creates an intimate and luxurious atmosphere. The service is impeccable, with attentive staff who are knowledgeable about the menu and dedicated to ensuring a memorable dining experience. From the moment you arrive, you’ll feel well-cared for. Pricing at Eddie V’s is on the higher end, reflecting the quality of ingredients, the exceptional preparation, and the overall upscale dining experience. This is a destination for those seeking a premium meal. The vibe is lively yet sophisticated, making it suitable for romantic dinners, celebrations, or impressive business engagements. The bar area often features live music, adding to the energetic and upscale ambiance.

A Taste of Scottsdale’s Finest

Eddie V’s Prime Seafood in Scottsdale truly shines with its signature dishes. The Chilean Sea Bass is a consistently lauded favorite, its flaky texture and delicate flavor perfectly complemented by the lemon butter sauce. For steak lovers, the Prime Filet Mignon is an absolute must-try, cooked to melt-in-your-mouth perfection. This establishment is ideal for discerning diners who appreciate high-quality seafood and prime cuts of beef, as well as those celebrating special occasions or seeking a sophisticated night out. Customers often rave about the attentive service and the overall luxurious atmosphere. It’s a place where every detail is considered, from the expertly crafted cocktails to the perfectly executed desserts. Whether you’re a seafood enthusiast or a dedicated carnivore, Eddie V’s delivers an exceptional culinary experience that’s hard to forget.

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