Eddie V’s Austin Restaurant

Menu Highlights

Eddie V’s Austin boasts a diverse menu that blends fresh seafood, premium steaks, and decadent desserts. Here’s a breakdown of their standout dishes:

Seafood Specialties

• Jumbo Lump Crab Cake – Succulent crab meat, lightly breaded, served with rémoulade.
• Maine Lobster Bisque – Creamy, rich soup with chunks of tender lobster.
• Cold Water Oysters – Freshly shucked, served with mignonette and cocktail sauce.
• Alaskan King Crab Legs – Steamed to perfection, served with drawn butter.
• Scallops with Lemon Butter – Seared scallops drizzled in a tangy lemon butter sauce.
• Grilled Atlantic Salmon – Flaky salmon with a crisp exterior, paired with seasonal veggies.
• Shrimp Scampi – Juicy shrimp sautéed in garlic, white wine, and herbs.
• Tuna Tartare – Fresh diced tuna with avocado, soy-lime dressing, and crispy wontons.
• Lobster Tail Thermidor – Buttery lobster tail baked with a creamy cheese crust.
• Seafood Tower – A grand platter of oysters, shrimp, crab, and lobster.

Prime Steaks & Chops

• Filet Mignon – Tender 8oz cut, served with truffle mashed potatoes.
• Bone-In Ribeye – A juicy 22oz steak with bold marbling and flavor.
• New York Strip – Classic 14oz steak, perfectly charred and seasoned.
• Porterhouse for Two – A massive 32oz cut combining filet and strip.
• Veal Chop – Grilled to perfection, served with wild mushroom risotto.
• Lamb Chops – Herb-crusted, served with mint chimichurri.
• Prime Burger – Juicy beef patty with aged cheddar and truffle aioli.
• Steak Diane – Flambéed filet mignon with a rich brandy cream sauce.
• Wagyu Beef – Ultra-marbled, melt-in-your-mouth Japanese Wagyu.
• Surf & Turf – Filet mignon paired with a lobster tail.

Sides & Accompaniments

• Truffle Mac & Cheese – Creamy pasta with black truffle and aged cheese.
• Grilled Asparagus – Tender spears with lemon zest and parmesan.
• Loaded Mashed Potatoes – Buttery potatoes with bacon and chives.
• Sautéed Spinach – Garlicky spinach with a hint of nutmeg.
• Brussels Sprouts – Crispy sprouts with pancetta and balsamic glaze.
• Wild Mushrooms – Sautéed mushrooms with thyme and white wine.
• Lobster Mashed Potatoes – Creamy mash infused with lobster essence.
• French Fries – Hand-cut, crispy fries with truffle salt.
• Roasted Cauliflower – Golden florets with a touch of chili.
• Creamed Corn – Sweet corn in a rich, velvety sauce.

Desserts

• Banana Foster Butter Cake – Warm buttery cake with caramelized bananas.
• Chocolate Soufflé – Airy chocolate dessert with a molten center.
• Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
• Key Lime Pie – Tart and creamy with a graham cracker crust.
• Chocolate Lava Cake – Decadent cake oozing with warm chocolate.
• Seasonal Berries – Fresh berries with whipped cream.
• Cheesecake – New York-style with raspberry coulis.
• Ice Cream Sundae – Vanilla ice cream with hot fudge and nuts.
• Bread Pudding – Warm, spiced pudding with bourbon sauce.
• Sorbet Trio – Refreshing mango, raspberry, and lemon sorbet.

More About Eddie V’s Austin

Interior & Ambience: The restaurant exudes timeless elegance with dark wood accents, soft lighting, and live jazz performances. The intimate booths and spacious dining areas make it ideal for any occasion.

Service: Impeccable. The staff is attentive, knowledgeable about the menu, and ensures a seamless dining experience.

Pricing: Upscale but worth it. Expect to spend around $50–$100 per person for a full meal with drinks.

Vibe: Sophisticated yet relaxed—perfect for date nights, business dinners, or special celebrations.

Conclusion

Eddie V’s Austin is a must-visit for seafood and steak lovers. The Jumbo Lump Crab Cake, Filet Mignon, and Banana Foster Butter Cake are crowd favorites. Whether you’re celebrating an anniversary, hosting a business dinner, or simply treating yourself, this restaurant delivers an unforgettable experience. The combination of stellar food, elegant ambiance, and top-tier service makes it one of Austin’s best fine-dining spots.

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