Eau de Vie menu, :Darlinghurst

Eau de Vie Darlinghurst Sydney

Nestled in the heart of Darlinghurst, Eau de Vie is a hidden gem that blends sophistication with a relaxed, speakeasy vibe. This intimate cocktail bar and restaurant is known for its inventive drinks, exquisite food, and moody, dimly lit interiors that transport you to a bygone era. Whether you’re looking for a romantic evening or a night out with friends, Eau de Vie delivers an unforgettable experience. Open from 5 PM to 3 AM (Monday to Saturday), it’s the perfect spot for late-night indulgence. For reservations or inquiries, call (02) 9331 5269 or visit their website.

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Menu Highlights

Eau de Vie’s menu is a culinary journey, featuring a mix of modern Australian and European-inspired dishes. Here’s a taste of what awaits:

Cocktails & Drinks

  • Smoked Maple Old Fashioned – Rich bourbon infused with smoky maple syrup.
  • Eau de Vie Martini – A crisp, clean blend of gin and vermouth.
  • Passionfruit Daiquiri – Tropical rum cocktail with a tangy twist.
  • Espresso Martini – Velvety coffee liqueur with a caffeine kick.
  • Whiskey Sour – Classic bourbon balanced with citrus and sweetness.

Small Plates & Snacks

  • Truffle Arancini – Crispy risotto balls with molten truffle center.
  • Duck Liver Parfait – Silky smooth with toasted brioche.
  • Burrata with Heirloom Tomatoes – Creamy cheese meets fresh, juicy tomatoes.
  • Pork Belly Bites – Glazed with honey and chili for a sweet-spicy crunch.
  • Salt & Pepper Squid – Tender calamari with a zesty aioli dip.

Mains

  • Wagyu Beef Burger – Juicy patty with aged cheddar and smoky bacon.
  • Barramundi with Saffron Sauce – Flaky fish in a luxurious golden sauce.
  • Lamb Rack with Mint Jus – Succulent meat paired with fresh herbs.
  • Mushroom Risotto – Creamy Arborio rice with wild forest mushrooms.
  • Duck Confit – Crispy skin, tender meat, and a red wine reduction.

Desserts

  • Chocolate Fondant – Molten lava cake with vanilla bean ice cream.
  • Crème Brûlée – Classic caramelized custard with a brittle top.
  • Sticky Date Pudding – Warm sponge drenched in butterscotch sauce.
  • Affogato – Espresso poured over creamy vanilla gelato.
  • Cheesecake with Berry Compote – Light and tangy with a fruity finish.

Restaurant Details

Interior & Ambience

Step into Eau de Vie, and you’ll feel like you’ve entered a 1920s speakeasy. Dark wood, leather booths, and soft candlelight create an intimate, moody atmosphere. The bar is the centerpiece, lined with rare spirits and skilled mixologists crafting artisanal cocktails. It’s cozy yet elegant—perfect for date nights or small gatherings.

Service & Pricing

The staff at Eau de Vie are attentive without being intrusive, offering expert recommendations on both food and drinks. Prices are mid-to-high range, reflecting the quality of ingredients and craftsmanship. Cocktails average around $22, while mains range from $30 to $45. It’s a splurge-worthy experience.

Vibe

This isn’t your typical Sydney bar—it’s a destination for cocktail enthusiasts and foodies who appreciate detail. The playlist leans toward jazz and blues, adding to the vintage charm. Weekends get lively but never overwhelming, making it ideal for both relaxed evenings and celebratory nights.

Conclusion

Eau de Vie Darlinghurst is a must-visit for anyone who loves inventive cocktails and gourmet small plates. Standout dishes include the Duck Liver Parfait, Wagyu Beef Burger, and the show-stopping Smoked Maple Old Fashioned. Whether you’re a local or a visitor, this place offers a uniquely Sydney experience—sophisticated, flavorful, and utterly memorable. A mini-review? “Think Gatsby meets modern mixology—pure magic.”

Some of the images and information are taken from other sources.



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