Eataly LA Century City Los Angeles Menu with Restaurant Details

Welcome to the heart of Los Angeles’ culinary scene, where Italian passion meets urban sophistication at Eataly LA Century City. Nestled within the vibrant Westfield Century City mall, this sprawling Italian marketplace and restaurant complex offers a truly immersive experience for food lovers. From the moment you step inside, you’re greeted by a lively atmosphere, a symphony of aromas, and a visual feast of authentic Italian ingredients. Whether you’re seeking a casual lunch, a romantic dinner, or simply want to explore the finest Italian products, Eataly LA has something to delight every palate. Prepare to be transported to Italy with their meticulously curated selection of fresh pasta, artisanal cheeses, cured meats, and a dazzling array of seasonal dishes. The energy is palpable, making it a fantastic spot for a lively outing. Eataly LA Century City is open daily, with specific hours that cater to both early risers and late-night diners. For reservations or inquiries, you can reach them directly at their contact number, ensuring you can plan your perfect Italian culinary adventure. They’re ready to welcome you to an unforgettable dining experience.

Calculate Your Nutritional Intake

Eataly LA Century City: A Gastronomic Journey

Eataly LA Century City is more than just a restaurant; it’s a comprehensive Italian destination that seamlessly blends a marketplace with multiple dining experiences. Located within the iconic Westfield Century City, this expansive venue offers a unique opportunity to savor authentic Italian flavors while surrounded by the vibrant energy of Los Angeles. The ambiance is a delightful fusion of bustling market and refined dining, creating an environment that is both casual and sophisticated. Imagine the aroma of freshly baked bread mingling with the rich scent of espresso, the visual appeal of colorful produce, and the buzz of happy diners. Eataly LA is designed to engage all your senses, offering a true taste of Italy right here in the heart of LA.

Discovering the Eataly LA Century City Experience

The location at Westfield Century City places Eataly LA at the epicenter of Los Angeles’ Westside, making it easily accessible for locals and tourists alike. It’s a place where you can spend hours exploring, from picking out artisanal ingredients to enjoying a leisurely meal. The sheer scale of Eataly LA means there’s always something new to discover, whether it’s a new wine varietal, a seasonal cheese, or a special culinary event. The overall vibe is one of passion for food, a celebration of Italian culture, and a commitment to quality, making it a must-visit for any true food enthusiast.

Eataly LA Century City Menu Highlights: A Symphony of Italian Flavors

Eataly LA Century City’s menu is a testament to the diversity and richness of Italian cuisine. Divided into distinct areas, each offering its own unique specialization, diners can embark on a culinary journey that spans from the northern Alps to the southern coasts of Italy. Each dish is crafted with the freshest, highest-quality ingredients, many of which are sourced directly from the marketplace surrounding the dining areas. This commitment to freshness and authenticity is evident in every bite, making for an unforgettable dining experience. Prepare your taste buds for an explosion of flavors that will transport you straight to the heart of Italy.

Antipasti & Crudités: A Taste of Italian Beginnings

Bruschetta al Pomodoro: Toasted artisan bread rubbed with garlic, drizzled with olive oil, topped with ripe tomatoes.
Caprese Salad: Creamy fresh mozzarella, ripe heirloom tomatoes, fragrant basil, drizzled with balsamic glaze.
Prosciutto di Parma: Thinly sliced, melt-in-your-mouth cured ham, served with sweet melon wedges.
Salumi Misti: A curated selection of premium Italian cured meats, showcasing diverse textures and flavors.
Formaggi Assortiti: An exquisite board featuring a variety of Italian cheeses, from mild to sharp, with accompaniments.
Fritto Misto: Lightly fried mixed seafood and vegetables, crispy perfection served with zesty lemon.
Arancini: Golden fried risotto balls filled with creamy mozzarella and rich ragu, a true Sicilian delight.
Polpo Grigliato: Tender grilled octopus, charred to perfection, seasoned with herbs and lemon.
Carpaccio di Manzo: Delicate thin slices of raw beef tenderloin, dressed with capers, arugula, and shaved Parmesan.
Calamari Fritti: Crispy fried squid rings, a classic appetizer, served with a marinara dipping sauce.

Primi Piatti: The Art of Italian Pasta and Risotto

Spaghetti Carbonara: Classic Roman dish with guanciale, eggs, Pecorino Romano, and black pepper.
Lasagna alla Bolognese: Layers of fresh pasta, rich Bolognese sauce, béchamel, and Parmesan cheese, baked to golden perfection.
Tagliatelle al Ragù: Fresh, wide egg noodles tossed in a slow-cooked, deeply flavorful meat sauce.
Gnocchi Sorrentina: Soft potato gnocchi baked in a bright tomato sauce with fresh mozzarella and basil.
Ravioli di Ricotta e Spinaci: Delicate handmade pasta filled with creamy ricotta cheese and fresh spinach, served with sage butter.
Risotto ai Funghi: Creamy Arborio rice cooked with a medley of wild mushrooms and Parmesan cheese.
Pici Cacio e Pepe: Thick, hand-rolled pasta coated in a luxurious Pecorino Romano and black pepper sauce.
Linguine alle Vongole: Al dente linguine pasta tossed with fresh clams, garlic, white wine, and parsley.
Orecchiette con Cime di Rapa: “Little ears” pasta from Puglia, served with sautéed broccoli rabe and garlic.
Pappardelle al Cinghiale: Wide, flat pasta ribbons generously coated in a rich wild boar ragu.

Secondi Piatti: Hearty Italian Main Courses

Osso Buco: Braised veal shank, fork-tender, served with a rich gremolata and saffron risotto.
Pollo alla Cacciatora: Tender chicken braised with tomatoes, onions, bell peppers, and herbs.
Saltimbocca alla Romana: Veal cutlets topped with prosciutto and sage, pan-seared in white wine sauce.
Pesce del Giorno: The freshest catch of the day, expertly prepared with seasonal Italian flavors.
Grigliata Mista di Carne: A generous selection of grilled Italian sausages, steak, and lamb chops.
Costolette d’Agnello: Perfectly grilled lamb chops, seasoned with rosemary and garlic, a tender delight.
Branzino al Forno: Whole Mediterranean sea bass, baked with lemon, herbs, and olive oil.
Tagliata di Manzo: Seared and sliced grilled beef steak, served over arugula with shaved Parmesan.
Salsiccia Toscana: Authentic Tuscan pork sausage, grilled to perfection, a simple yet flavorful classic.
Gamberi alla Griglia: Succulent grilled jumbo shrimp, marinated in garlic and herbs.

Contorni & Pizze: Sides and Italian Classics

Patate Arrosto: Crispy roasted potatoes seasoned with rosemary and sea salt.
Asparagi Grigliati: Tender grilled asparagus spears, drizzled with olive oil and lemon.
Spinaci Saltati: Fresh spinach sautéed with garlic and a hint of chili flakes.
Pizza Margherita: Classic Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, basil, and olive oil.
Pizza Diavola: Spicy salami, San Marzano tomatoes, mozzarella, and chili flakes for a fiery kick.
Pizza Funghi: Mushrooms, truffle oil, San Marzano tomatoes, and mozzarella for an earthy delight.
Pizza Prosciutto e Funghi: Topped with classic Italian ham and earthy mushrooms, a delightful combination.
Pizza Quattro Stagioni: “Four Seasons” pizza divided into four sections, each with different toppings.
Pizza Bianca con Patate e Rosmarino: White pizza with thinly sliced potatoes and fresh rosemary, an elegant choice.
Pizza Frutti di Mare: Topped with a medley of fresh seafood, capturing the essence of the sea.

Dolci: Sweet Endings to Your Italian Feast

Tiramisu: Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder, a timeless classic.
Panna Cotta: Silky smooth Italian cooked cream, served with a berry compote, a delicate dessert.
Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
Gelato e Sorbetto: A rotating selection of authentic Italian ice creams and fruit sorbets.
Affogato: A scoop of vanilla gelato drowned in a shot of hot espresso, a simple pleasure.
Torta al Cioccolato: Rich, decadent chocolate cake, perfect for any chocolate lover.
Crostata di Frutta: Italian fruit tart, showcasing seasonal fruits with a delicate pastry crust.
Limoncello Sorbet: A refreshing and zesty lemon sorbet, a perfect palate cleanser.
Bomboloni: Italian doughnuts, light and airy, often filled with cream or jam.
Zabaglione: A warm, frothy custard made with egg yolks, sugar, and Marsala wine.

Interior, Service, Pricing, and Overall Vibe at Eataly LA Century City

The interior of Eataly LA Century City is a masterful design that mirrors a bustling Italian marketplace with integrated dining spaces. You’ll find yourself surrounded by shelves brimming with Italian delicacies, fresh produce, artisanal cheeses, and a wide selection of wines. The seating arrangements vary, from communal tables to intimate corners, catering to different dining preferences. The service is generally efficient and friendly, with staff knowledgeable about the extensive menu and products. Pricing at Eataly LA is mid-range to upscale, reflecting the quality of ingredients and the immersive dining experience. You can expect to pay premium prices for dishes and products, but the authenticity and quality often justify the cost. The overall vibe is energetic, vibrant, and authentically Italian, encouraging exploration and enjoyment of all things Italian food and wine. It’s a place where the food culture is celebrated, making it a truly engaging destination.

Conclusion: Your Italian Culinary Adventure Awaits

Eataly LA Century City offers an unparalleled Italian dining and shopping experience right here in Los Angeles. Among its most celebrated dishes are the rich and comforting Lasagna alla Bolognese, the perfectly executed Spaghetti Carbonara, and the tender Osso Buco, each dish a testament to authentic Italian cooking. The fresh, high-quality ingredients shine through, making it a favorite among discerning foodies, families looking for a lively meal, and couples seeking a romantic yet casual dining experience. The vibrant atmosphere, coupled with the exceptional food, makes Eataly LA a place that consistently delights. It’s more than just a meal; it’s an immersion into Italian culture, a place where you can taste, see, and experience the true essence of Italy. Whether you’re a seasoned Italophile or new to the wonders of Italian cuisine, Eataly LA Century City promises a memorable journey for your taste buds.

some of the images and information is taken from other sources

Eataly LA Century City menu, Eataly LA Century City restaurant details, Eataly LA Century City opening hours, Eataly LA Century City contact, Eataly LA Century City dishes, Eataly LA Century City pricing, Eataly LA Century City vibe, Eataly LA Century City Los Angeles, Eataly LA Century City hours, Eataly LA Century City Italian food, best Eataly LA Century City pasta, Eataly LA Century City pizza, Eataly LA Century City antipasti, Eataly LA Century City secondi, Eataly LA Century City dolce, Eataly LA Century City lunch, Eataly LA Century City dinner, Eataly LA Century City reservations, Eataly LA Century City ambiance, Eataly LA Century City location.
“`