Dunsmoor Eagle Rock: A Culinary Gem in Los Angeles

Nestled in the vibrant Eagle Rock neighborhood of Los Angeles, Dunsmoor offers a unique dining experience. With its inviting ambiance and commitment to fresh, seasonal ingredients, Dunsmoor has quickly become a local favorite. The restaurant is typically open for dinner, inviting guests to enjoy a cozy and elegant atmosphere. You can reach them at (323) 507-2410 for reservations or inquiries. Dunsmoor’s opening hours vary, so it’s best to check their website or call ahead for the most up-to-date information. Whether you’re planning a special occasion or a casual weeknight dinner, Dunsmoor promises a memorable meal.

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Menu Highlights

Appetizers

Grilled Octopus: Tender octopus, perfectly charred, served with potatoes, olives and lemon.

Burrata with Roasted Tomatoes: Creamy burrata cheese paired with sweet, slow-roasted tomatoes.

Crispy Brussels Sprouts: Crispy Brussels sprouts tossed with a tangy balsamic glaze.

Oysters on the Half Shell: Fresh, briny oysters, served with mignonette and lemon wedges.

Wagyu Beef Tartare: Finely minced Wagyu beef, served with egg yolk and toasted bread.

Scallop Ceviche: Delicate scallops cured in lime juice, with onions, cilantro, and avocado.

Fried Calamari: Lightly battered and crispy calamari, served with marinara sauce.

Pasta Dishes

Lobster Ravioli: Homemade ravioli filled with lobster meat, served in a creamy sauce.

Spaghetti Carbonara: Classic carbonara, with spaghetti, pancetta, eggs, parmesan cheese and pepper.

Mushroom Risotto: Creamy risotto with a variety of wild mushrooms, herbs, and parmesan.

Pappardelle Bolognese: Wide pappardelle noodles with rich, slow-cooked meat sauce.

Cacio e Pepe: Simple, yet elegant, pasta with pecorino romano cheese and black pepper.

Seafood Linguine: Linguine pasta with shrimp, clams, mussels, and a light tomato sauce.

Butternut Squash Ravioli: Homemade ravioli with butternut squash filling and sage butter.

Main Courses

Grilled Salmon: Perfectly grilled salmon fillet with seasonal vegetables and lemon.

Pan-Seared Scallops: Scallops, seared to perfection, served with a creamy sauce.

Roasted Chicken: Tender and juicy roasted chicken served with mashed potatoes and gravy.

Filet Mignon: A tender, high-quality beef, cooked to your specifications.

Braised Short Ribs: Slow-cooked short ribs that are incredibly tender and flavorful.

Lamb Chops: Grilled lamb chops, seasoned to perfection, served with a side.

Duck Confit: Crispy duck confit with a rich, savory flavor.

Pan-Seared Halibut: Flaky halibut, pan-seared and served with a flavorful side.

Roasted Pork Tenderloin: Tender pork tenderloin, roasted to perfection and served with apples.

Vegetarian Risotto: Creamy risotto with seasonal vegetables, herbs, and parmesan cheese.

Dunsmoor Eagle Rock: Inside the Dining Experience

Dunsmoor’s interior is a blend of rustic charm and contemporary elegance. The restaurant’s design often features warm lighting, exposed brick, and natural wood elements, creating an inviting and intimate atmosphere. Service is generally attentive and knowledgeable, with staff eager to provide recommendations and cater to specific dietary needs. Pricing reflects the quality of ingredients and the overall dining experience, positioning Dunsmoor as a special occasion destination or a treat for those seeking exceptional cuisine. The overall vibe is sophisticated yet relaxed, ideal for date nights, celebrations, or catching up with friends. The thoughtfully curated wine list complements the menu perfectly, enhancing the dining experience.

Conclusion

Dunsmoor Eagle Rock is celebrated for its Grilled Octopus, Lobster Ravioli, and Braised Short Ribs. It’s a perfect spot for foodies, couples, and anyone looking to savor a memorable meal. The fresh ingredients, expertly prepared dishes, and intimate ambiance make Dunsmoor a true culinary gem. This restaurant provides exceptional food and a lovely setting, it’s easy to see why Dunsmoor is a Eagle Rock favorite, highly recommended!

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