Doyles On The Beach Sydney

Nestled along the stunning shores of Watsons Bay, Doyles On The Beach Sydney is a legendary seafood restaurant offering breathtaking ocean views, a relaxed coastal vibe, and some of the freshest seafood in Australia. With its prime beachfront location, this iconic eatery has been serving locals and tourists alike for over a century. Whether you’re craving a casual lunch by the water or a romantic sunset dinner, Doyles delivers an unforgettable dining experience.

Location: 11 Marine Parade, Watsons Bay, NSW 2030
Opening Hours: Monday to Sunday, 12 PM – 9 PM
Contact: +61 2 9337 2007 | info@doyles.com.au

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Menu Highlights

Doyles On The Beach Sydney boasts an extensive menu featuring the finest seafood, succulent meats, and fresh local produce. Here’s a look at some of their standout dishes:

Seafood Specialties

Doyles Famous Fish & Chips – Crispy beer-battered snapper served with tartar sauce.
Grilled Barramundi – Tender barramundi fillet with lemon butter and seasonal greens.
Chilli Garlic Prawns – Juicy prawns sautéed in a spicy garlic sauce.
Whole Lobster Thermidor – Succulent lobster baked with creamy cheese and herbs.
Salt & Pepper Squid – Lightly fried squid with a zesty dipping sauce.
Seafood Platter for Two – A lavish spread of oysters, prawns, crab, and more.
Grilled Scallops – Fresh scallops with a delicate garlic and herb dressing.
Fish Pie – Creamy seafood medley topped with golden mashed potatoes.
Oysters Natural – Freshly shucked oysters served with lemon and mignonette.
Garlic Butter Mussels – Steamed mussels in a rich garlic butter broth.

Meat & Poultry

Grilled Ribeye Steak – Premium Australian beef with roasted vegetables.
Lamb Rack with Mint Jelly – Herb-crusted lamb served with mint jelly.
Chicken Schnitzel – Crispy crumbed chicken with a side of chips.
Pork Belly with Apple Sauce – Slow-cooked pork with caramelized apple glaze.
Beef Burger – Juicy beef patty with cheese, bacon, and house-made aioli.
Duck Confit – Tender duck leg with orange and star anise glaze.
Grilled Lamb Cutlets – Succulent lamb with rosemary and red wine jus.
Beef Cheek Pie – Slow-braised beef in a flaky pastry crust.
Chicken Caesar Salad – Crispy romaine, grilled chicken, and parmesan.
BBQ Pork Ribs – Sticky, smoky ribs with coleslaw and fries.

Vegetarian & Vegan

Mushroom Risotto – Creamy arborio rice with wild mushrooms and truffle oil.
Vegan Buddha Bowl – Quinoa, roasted veggies, avocado, and tahini dressing.
Eggplant Parmigiana – Baked eggplant with tomato sauce and melted cheese.
Vegetable Curry – Spiced coconut curry with seasonal vegetables.
Stuffed Bell Peppers – Roasted peppers filled with quinoa and herbs.
Vegan Tacos – Spiced jackfruit with avocado and lime crema.
Spinach & Ricotta Cannelloni – Pasta tubes stuffed with creamy ricotta.
Zucchini Fritters – Crispy fritters with a tangy yogurt dip.
Roasted Pumpkin Salad – Warm pumpkin with feta and balsamic glaze.
Vegan Lentil Soup – Hearty lentil soup with crusty bread.

Restaurant Details

Interior & Ambience

Doyles On The Beach Sydney exudes a relaxed, coastal charm with its nautical-themed decor, wooden furnishings, and floor-to-ceiling windows offering panoramic ocean views. The outdoor terrace is perfect for alfresco dining, while the indoor dining area provides a cozy yet elegant setting. Whether you’re here for a casual lunch or a special occasion, the atmosphere is always welcoming.

Service & Pricing

Service at Doyles is attentive and friendly, with staff happy to recommend dishes or accommodate dietary preferences. Prices are mid-to-high range, reflecting the premium quality of ingredients and the prime beachfront location. Expect to spend around $30-$60 for mains, with seafood platters and specialty dishes priced higher.

Vibe & Clientele

The restaurant attracts a mix of locals, tourists, and seafood lovers looking for a memorable meal by the water. It’s ideal for romantic dinners, family gatherings, or leisurely lunches with friends. The vibe is laid-back yet sophisticated, making it a must-visit spot in Watsons Bay.

Conclusion

Doyles On The Beach Sydney is a culinary gem, famous for its seafood platters, grilled barramundi, and unbeatable oceanfront setting. Whether you’re a seafood enthusiast, a meat lover, or a vegetarian, there’s something for everyone. The combination of fresh ingredients, stunning views, and warm hospitality makes it a top choice for any occasion. If you’re visiting Sydney, don’t miss this iconic dining experience!

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