Doyles on the Beach Sydney

Nestled along the picturesque shores of Watsons Bay, Doyles on the Beach Sydney is a legendary seafood restaurant offering breathtaking ocean views and a relaxed coastal vibe. With over a century of history, this iconic spot combines fresh, high-quality seafood with a charming waterfront ambience. Open from 12 PM to 9 PM daily, it’s perfect for lazy lunches or sunset dinners. Reach them at (02) 9337 2007 or visit their website for reservations. Whether you’re a local or a tourist, Doyles promises an unforgettable dining experience.

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Menu Highlights

Seafood Specialties

Grilled Barramundi – Succulent fish with lemon butter sauce, served with seasonal veggies.
Salt & Pepper Squid – Crispy, tender squid with a zesty dipping sauce.
Chilli Garlic Prawns – Juicy prawns sautéed in a spicy garlic glaze.
Fisherman’s Basket – A hearty mix of fried fish, prawns, and calamari.
Lobster Thermidor – Rich, creamy lobster baked to perfection.
Oysters Natural – Fresh Sydney rock oysters with a dash of lemon.
Grilled Scallops – Delicate scallops with herb-infused butter.
Seafood Platter – A lavish spread of prawns, oysters, crab, and more.
Fish & Chips – Classic beer-battered snapper with crispy fries.
Garlic Butter Mussels – Steamed mussels in a fragrant garlic broth.

Meat & Poultry

Ribeye Steak – Premium grass-fed beef with red wine jus.
Grilled Chicken Breast – Tender chicken with rosemary and thyme.
Lamb Rack – Herb-crusted lamb with mint sauce.
Pork Belly – Slow-cooked with apple puree and crackling.
Duck Confit – Crispy-skinned duck with orange glaze.

Vegetarian & Vegan

Roasted Pumpkin Salad – With quinoa, feta, and balsamic dressing.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms.
Vegan Burger – Spiced chickpea patty with avocado and slaw.
Stuffed Bell Peppers – Filled with couscous and roasted veggies.
Zucchini Pasta – Fresh zucchini noodles with pesto and cherry tomatoes.

Desserts

Sticky Date Pudding – Warm sponge with butterscotch sauce and ice cream.
Chocolate Lava Cake – Molten chocolate center with raspberry coulis.
Pavlova – Classic meringue with whipped cream and fresh fruit.
Crème Brûlée – Silky vanilla custard with caramelized sugar.
Cheesecake – Creamy New York-style with berry compote.

Drinks

Signature Cocktails – Try the Doyles Spritz with elderflower and prosecco.
Local Wines – Handpicked selection from Hunter Valley vineyards.
Craft Beers – Refreshing Australian brews on tap.
Fresh Juices – Cold-pressed orange, apple, and watermelon.
Barista Coffee – Rich espresso blends for a perfect finish.

Restaurant Details

Interior & Ambience: Doyles on the Beach boasts a breezy, nautical-themed décor with wooden furnishings and large windows framing the ocean. The relaxed yet elegant setting makes it ideal for romantic dinners or family gatherings.

Service: Attentive and friendly staff ensure a seamless dining experience, whether you’re celebrating a special occasion or just enjoying a casual meal.

Pricing: Mid to high range—expect around $30-$50 for mains, with seafood platters priced higher. Worth every penny for the quality and location.

Vibe: A mix of laid-back coastal charm and refined dining. Live acoustic music on weekends adds to the atmosphere.

Conclusion

Doyles on the Beach Sydney is a must-visit for seafood lovers, offering iconic dishes like the Fisherman’s Basket and Grilled Barramundi. With its unbeatable views and top-notch service, it’s perfect for couples, families, and anyone looking to indulge in fresh, flavorful cuisine. A personal favorite? The Salt & Pepper Squid—crispy, flavorful, and utterly addictive. Whether you’re here for the food or the scenery, Doyles delivers a memorable experience.

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