Doyles on the Beach : Sydney
Doyles on the Beach Sydney
Nestled along the iconic Watsons Bay shoreline, Doyles on the Beach Sydney offers a breathtaking waterfront dining experience with panoramic ocean views. This legendary seafood restaurant combines relaxed coastal charm with impeccable service, making it a must-visit for locals and tourists alike. The ambience is a perfect blend of elegance and laid-back beach vibes, with crisp white tablecloths contrasting against the sparkling harbor. Open 7 days a week from 12 PM to 9 PM, Doyles is ideal for long lunches or romantic sunset dinners. For reservations or inquiries, call (02) 9337 2007 or visit their website.
Menu Highlights at Doyles on the Beach Sydney
Doyles’ menu celebrates fresh Australian seafood and classic coastal flavors. Here’s a curated list of their standout dishes:
Seafood Platters
- Doyles Famous Seafood Platter – A lavish spread of oysters, prawns, crab, and lobster for sharing.
- Chilli Garlic Prawns – Succulent prawns sautéed in a spicy garlic-infused oil.
- Grilled Barramundi Fillet – Flaky barramundi with lemon butter and seasonal veggies.
- Salt & Pepper Squid – Crispy tender squid with a zesty dipping sauce.
- Whole Lobster Thermidor – Decadent lobster baked with creamy cheese and herbs.
Starters & Share Plates
- Natural Oysters (Dozen) – Freshly shucked Sydney rock oysters with mignonette.
- Seafood Chowder – Rich, creamy soup packed with fish, prawns, and mussels.
- Crispy Soft Shell Crab – Lightly fried crab with green papaya salad.
- Garlic Butter Mussels – Steamed mussels in a fragrant white wine broth.
- Kingfish Ceviche – Citrus-marinated kingfish with avocado and coriander.
Mains
- Grilled Swordfish Steak – Meaty swordfish with capers and roasted tomatoes.
- Fisherman’s Basket – Beer-battered fish, prawns, and chips with tartare.
- Prawn & Scallop Linguine – Al dente pasta with garlic cream sauce.
- Beer-Battered Flathead – Classic Aussie fish and chips with lemon wedge.
- Seafood Paella – Saffron-infused rice with mussels, prawns, and chorizo.
Desserts
- Sticky Date Pudding – Warm pudding with butterscotch sauce and vanilla ice cream.
- Chocolate Lava Cake – Molten chocolate center with raspberry coulis.
- Pavlova – Crisp meringue topped with fresh berries and cream.
- Coconut Panna Cotta – Silky coconut custard with mango salsa.
- Affogato – Vanilla gelato drowned in a shot of espresso.
Drinks
- Doyles Signature Cocktail – Gin, lime, and elderflower with a seasalt rim.
- Local Craft Beers – Refreshing pale ales and lagers on tap.
- Australian Wine Selection – Curated whites and reds from Margaret River.
- Lychee Mojito – A tropical twist on the classic minty cocktail.
- Fresh Fruit Mocktails – Virgin blends of pineapple, passionfruit, and lime.
Restaurant Details: Ambience, Service & More
The moment you step into Doyles on the Beach Sydney, the sound of waves and salty breeze set the tone. The interior features nautical decor—think rope accents, driftwood art, and large windows framing the harbor. Service is attentive yet unhurried, with staff happy to recommend wine pairings or dietary substitutions. Pricing leans toward the premium side (mains from $35–$75), but the quality justifies the cost. Evenings here are magical, with fairy lights and sunset hues creating a romantic vibe.
Conclusion: Why Doyles on the Beach Sydney Stands Out
Doyles is synonymous with Sydney’s seafood culture. Must-tries include their Famous Seafood Platter and Grilled Barramundi—dishes that keep patrons returning for decades. It’s perfect for couples celebrating anniversaries, families enjoying Sunday lunch, or solo diners savoring oysters with a view. In short: impeccable flavors, unbeatable location, and a true taste of coastal Australia.
Some of the images and information is taken from other sources
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