Doyles at the Fish Markets : Sydney

Doyles at the Fish Markets Sydney
Nestled in the heart of Sydney’s iconic Fish Markets, Doyles at the Fish Markets is a seafood lover’s paradise. With its unbeatable waterfront location, relaxed yet vibrant ambience, and a menu bursting with fresh, ocean-to-plate delicacies, this restaurant has been a staple for locals and tourists alike. Open from 11:00 AM to 9:00 PM daily, Doyles offers a perfect spot for lunch, dinner, or a casual seafood feast. For reservations or inquiries, call (02) 9552 3644 or visit their website. Whether you’re craving classic fish and chips or gourmet seafood platters, Doyles delivers an unforgettable dining experience.
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Menu Highlights
Doyles at the Fish Markets Sydney boasts an extensive menu featuring the freshest seafood, grilled, fried, or served raw. Here’s a breakdown of their must-try dishes:
Starters & Share Plates
- Oysters Natural – Freshly shucked Sydney rock oysters, served with lemon and mignonette.
- Salt & Pepper Calamari – Crispy, tender calamari with a spicy kick and tangy dipping sauce.
- Garlic Prawns – Succulent prawns sautéed in garlic butter, perfect with crusty bread.
- Seafood Chowder – Creamy, rich soup loaded with prawns, fish, and mussels.
- Grilled Scallops – Juicy scallops with a smoky char, drizzled with lemon butter.
Fish & Chips
- Classic Beer-Battered Flathead – Light, crispy batter with flaky, tender fish inside.
- Crumbed Barramundi – Golden-crumbed fillets served with tartar sauce and fries.
- Grilled Snapper – Fresh snapper fillet, lightly seasoned and grilled to perfection.
- Tempura Whiting – Delicate whiting in a light tempura batter, served with Asian slaw.
- Fisherman’s Basket – A mix of prawns, calamari, and fish with crispy chips.
Seafood Mains
- Lobster Thermidor – Luxurious lobster baked in creamy, cheesy sauce.
- Grilled Atlantic Salmon – Perfectly cooked salmon with a lemon-dill dressing.
- Chilli Mud Crab – Spicy, finger-licking mud crab cooked in a rich chilli sauce.
- Prawn Linguine – Al dente pasta tossed with garlic, chilli, and juicy prawns.
- Seafood Paella – A vibrant Spanish-style rice dish packed with mussels, prawns, and squid.
Grilled Specialties
- Grilled Swordfish Steak – Meaty swordfish with a smoky char and herb butter.
- BBQ Octopus – Tender octopus with a smoky glaze and roasted potatoes.
- Garlic Butter Lobster Tail – Succulent lobster tail drenched in garlic butter.
- Grilled King Prawns – Jumbo prawns grilled with lemon and herbs.
- Whole Grilled Fish – Daily catch grilled whole with Mediterranean herbs.
Sides & Salads
- Hand-Cut Chips – Thick, golden fries with sea salt and aioli.
- Grilled Asparagus – Tender spears with a drizzle of balsamic glaze.
- Caesar Salad – Crisp romaine, parmesan, croutons, and creamy dressing.
- Sweet Potato Fries – Crispy, slightly sweet fries with chipotle mayo.
- Greek Salad – Fresh cucumbers, tomatoes, olives, and feta.
Desserts
- Sticky Date Pudding – Warm, moist pudding with butterscotch sauce and ice cream.
- Chocolate Lava Cake – Rich, molten chocolate center with vanilla bean ice cream.
- Pavlova – Crisp meringue topped with fresh cream and tropical fruits.
- Crème Brûlée – Silky vanilla custard with a caramelized sugar crust.
- Affogato – Vanilla gelato drowned in a shot of hot espresso.
More About Doyles at the Fish Markets Sydney
Interior & Ambience
Doyles offers a relaxed, nautical-themed setting with wooden furnishings, marine decor, and large windows overlooking the bustling fish markets. The casual yet lively atmosphere makes it ideal for family gatherings, romantic dinners, or solo seafood indulgence.
Service & Pricing
Friendly, knowledgeable staff ensure a smooth dining experience. Prices range from $15 for starters to $80+ for premium seafood platters, offering great value for the quality.
Vibe & Clientele
Tourists, locals, and seafood enthusiasts flock here for the unbeatable freshness. The vibe is laid-back yet vibrant, perfect for a leisurely meal with a view.
Conclusion
Doyles at the Fish Markets Sydney is a must-visit for seafood lovers. Standout dishes include the Lobster Thermidor, Fisherman’s Basket, and Chilli Mud Crab. Whether you’re a local or a traveler, this spot promises a memorable, flavour-packed experience. A solid 4.5/5 for freshness, service, and atmosphere!
Some of the images and information is taken from other sources.
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