perth non veg restaurant menu

Double Rainbow, :Perth

Double Rainbow Perth: A Culinary Adventure in the Heart of Northbridge

Located in the vibrant heart of Northbridge, Perth, Double Rainbow offers an unforgettable dining experience. This popular eatery is open from 11:30 AM to 11:00 PM, Sunday to Thursday, and stays open until midnight on Fridays and Saturdays, ensuring you can enjoy a delicious meal and drinks any day of the week. You can reach them by calling (08) 9227 7709 to make a reservation or inquire about their menu. The atmosphere is stylish and inviting, perfect for a casual lunch, a romantic dinner, or a fun night out with friends. Double Rainbow is renowned for its modern Australian cuisine with Asian influences, promising something to tantalize every taste bud.

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Menu Highlights

Double Rainbow’s menu is a culinary journey, featuring a diverse array of dishes designed to delight. Here’s a glimpse of the delectable offerings:

Appetizers

  • Spiced Edamame: Steamed edamame with sea salt and a kick of chilli.
  • Pork Gyoza: Pan-fried pork dumplings, served with a dipping sauce.
  • Vegetable Spring Rolls: Crispy spring rolls filled with fresh vegetables and herbs.
  • Spicy Tuna Tartare: Fresh tuna, avocado, and crispy wonton chips are included.
  • Karaage Chicken: Japanese fried chicken, marinated and served with a tangy sauce.
  • Kimchi Pancakes: Savoury pancakes, bursting with kimchi, are a delicious treat.
  • Crispy Calamari: Lightly battered calamari, served with a chili-lime dipping sauce.
  • Wagyu Beef Skewers: Tender wagyu beef skewers with a teriyaki glaze.
  • Smoked Salmon Croquettes: Creamy croquettes with smoked salmon, a delightful starter.
  • Tempura Vegetables: A selection of seasonal vegetables, lightly battered and crispy.

Salads

  • Rainbow Salad: A colorful salad with mixed greens, veggies, and a dressing.
  • Grilled Chicken Salad: Grilled chicken atop a bed of fresh salad greens.
  • Seared Tuna Salad: Seared tuna, mixed greens, and a sesame-ginger vinaigrette.
  • Roasted Beetroot Salad: Beetroot, goat cheese, and a balsamic glaze combine perfectly.
  • Asian Noodle Salad: Fresh noodles tossed with veggies and a tasty dressing.

Main Courses

  • Pan-Seared Barramundi: Flaky barramundi, served with seasonal vegetables and lemon butter.
  • Slow-Cooked Lamb Shoulder: Tender lamb shoulder, roasted to perfection, a hearty meal.
  • Wagyu Beef Burger: Juicy wagyu beef burger with all the classic toppings.
  • Spicy Seafood Noodles: Noodles with prawns, calamari, and a spicy sauce.
  • Peking Duck Pancakes: Crispy duck with pancakes, cucumber, and hoisin sauce.
  • Miso Glazed Black Cod: Delicate black cod, glazed with miso, a flavorful delight.
  • Korean Fried Chicken: Crispy chicken, coated in a sweet and spicy Korean glaze.
  • Pad Thai: Classic Thai noodles with tofu, peanuts, and a zesty lime.
  • Green Chicken Curry: Aromatic chicken curry with vegetables and coconut milk.
  • Massaman Curry: Rich, creamy curry with tender beef and potatoes.
  • Seafood Paella: A Spanish rice dish with a variety of fresh seafood.
  • Grilled Salmon: Perfectly grilled salmon, served with seasonal vegetables.
  • Duck Confit: Crispy duck confit, served with potatoes and a rich jus.
  • Vegetarian Curry: A flavourful vegetarian curry with seasonal vegetables.
  • Rib Eye Steak: Grilled rib eye steak with your choice of sides and sauces.

Sides

  • Sweet Potato Fries: Crispy sweet potato fries with a garlic aioli.
  • Steamed Rice: Fluffy steamed rice, a perfect accompaniment to any dish.
  • Seasonal Vegetables: Freshly cooked vegetables, adding healthy variety.
  • Garlic Bread: Toasted bread, smothered in garlic and herb butter.
  • Crispy Potatoes: Golden, crispy potatoes, seasoned with herbs and spices.

Desserts

  • Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
  • Mango Sticky Rice: Traditional Thai dessert with coconut milk and mango.
  • Matcha Cheesecake: Creamy cheesecake infused with the flavour of matcha.
  • Affogato: Espresso poured over vanilla ice cream, a delightful treat.
  • Passionfruit Panna Cotta: Silky panna cotta topped with a passionfruit reduction.

Step inside Double Rainbow, and you’ll be greeted by a modern and stylish interior with a warm and inviting atmosphere. The restaurant boasts a sleek design, with comfortable seating and ambient lighting, perfect for any occasion. Service is attentive and friendly, ensuring a memorable dining experience. Prices are mid-range, offering excellent value for the quality of food and service provided. The vibe is relaxed yet energetic, making it a great spot for a casual meal or a special celebration. The team is dedicated to providing a top-notch experience.

The standout dishes at Double Rainbow include their perfectly seared barramundi, the crispy Peking duck pancakes, and the ever-popular wagyu beef burger. This restaurant is ideal for foodies, couples, groups, and anyone looking for a culinary adventure in Perth. Overall, Double Rainbow in Perth provides a memorable dining experience with its delicious food, friendly service, and inviting ambiance. I give it a big thumbs up!

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