Double Rainbow Bar & Eating House

Craving a vibrant and delicious dining experience in Perth? Look no further than Double Rainbow Bar & Eating House, a modern Asian restaurant located at 115 James Street, Northbridge, WA 6003. This popular spot offers a unique blend of Pan-Asian flavors in a stylish and energetic atmosphere. Whether you’re after a quick bite, a celebratory feast, or just a few creative cocktails, Double Rainbow has something to tantalize your taste buds.

Double Rainbow is open from Tuesday to Saturday, making it the perfect mid-week or weekend destination. The restaurant operates from 5:00 PM to 12:00 AM on Tuesday, Wednesday, and Thursday, extending its hours to 5:00 PM to 2:00 AM on Friday and Saturday. Please note that Double Rainbow is closed on Sundays and Mondays. To make a booking or inquire about specific dietary needs, you can contact them at (08) 9328 7186. Reservations are highly recommended, especially on weekends!

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Menu Highlights

Double Rainbow Bar & Eating House boasts an extensive menu showcasing the best of Asian cuisine. Here’s a peek at some of the delectable dishes you can expect to find:

Small Plates

Edamame: Steamed soybeans sprinkled with sea salt, a simple yet satisfying start.
Pork & Chive Dumplings: Juicy pork and chive filling encased in delicate dumpling wrappers.
Spicy Tuna Crispy Rice: Crispy rice squares topped with spicy tuna and avocado, pure bliss.
Korean Fried Cauliflower: Crispy cauliflower florets tossed in a sweet and spicy Korean sauce.
Wagyu Beef Skewers: Tender wagyu beef skewers grilled to perfection with teriyaki glaze.
Chicken Karaage: Japanese fried chicken, crispy on the outside and juicy inside.
Spring Rolls (Vegetarian): Crispy spring rolls filled with fresh vegetables and glass noodles.
Prawn Crackers with Sambal: Crispy prawn crackers served with a flavorful sambal dipping sauce.
Steamed Bao Buns (Pork Belly): Fluffy steamed bao buns filled with tender pork belly and pickled cucumber.
Salt and Pepper Squid: Lightly battered squid seasoned with salt and pepper, a classic favourite.

Large Plates

Beef Rendang: Slow-cooked beef in a rich and fragrant coconut milk-based curry.
Singapore Noodles: Stir-fried vermicelli noodles with shrimp, pork, and vegetables in curry powder.
Pad Thai: Rice noodles stir-fried with shrimp, tofu, peanuts, and bean sprouts in tamarind sauce.
Green Curry (Chicken or Tofu): Aromatic green curry with chicken or tofu, vegetables, and coconut milk.
Massaman Curry (Beef): A mild and flavorful curry with beef, potatoes, peanuts, and coconut milk.
Laksa (Seafood): Spicy coconut noodle soup with prawns, fish cakes, and tofu puffs.
Char Kway Teow: Stir-fried flat rice noodles with prawns, Chinese sausage, and cockles.
Nasi Goreng: Indonesian fried rice with chicken, shrimp, and vegetables topped with a fried egg.
Hainanese Chicken Rice: Poached chicken served with fragrant rice cooked in chicken broth.
Mongolian Beef: Stir-fried beef with scallions in a sweet and savory sauce, served with rice.
Kung Pao Chicken: Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy sauce.
Sweet and Sour Pork: Crispy pork pieces coated in a tangy sweet and sour sauce.
Black Pepper Crab: Crab stir-fried with black pepper sauce, a true Singaporean delight.
Mapo Tofu: Silken tofu in a spicy and savory sauce with ground pork.

Sides

Jasmine Rice: Fluffy and fragrant jasmine rice, the perfect accompaniment to any dish.
Brown Rice: Nutritious brown rice, a healthy and flavorful alternative.
Stir-Fried Vegetables: A mix of fresh vegetables stir-fried in a light sauce.
Kimchi: Traditional Korean fermented cabbage, spicy and tangy.
Pickled Cucumber: Refreshing pickled cucumber, perfect for cleansing the palate.
Roti Canai: Flaky and buttery flatbread, served with curry dipping sauce.

Desserts

Mango Sticky Rice: Sweet sticky rice with fresh mango and coconut milk, a classic Thai dessert.
Green Tea Ice Cream: Refreshing green tea ice cream, a perfect end to your meal.
Black Sesame Ice Cream: Rich and nutty black sesame ice cream, a unique flavor experience.
Mochi Ice Cream: Soft and chewy mochi filled with ice cream, available in various flavors.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.

Ambiance, Service & Pricing

Double Rainbow’s interior is modern and stylish, creating a vibrant and inviting atmosphere. The service is generally prompt and friendly, with staff knowledgeable about the menu and happy to offer recommendations. The restaurant’s interior design blends modern aesthetics with subtle Asian influences, resulting in a visually appealing and comfortable space. Expect to find a mix of booth seating and tables, catering to both small and larger groups. In terms of pricing, Double Rainbow falls within the mid-range category. While not the cheapest option, the quality of the food and the overall dining experience justify the cost. The vibe is energetic and lively, making it a great place for a fun night out with friends or a relaxed dinner with family.

Conclusion

Double Rainbow Bar & Eating House is a must-try for anyone seeking delicious and authentic Asian cuisine in Perth. Standout dishes include the Pork & Chive Dumplings, Beef Rendang, and Mango Sticky Rice. This restaurant is perfect for foodies, groups of friends, and anyone looking for a vibrant dining experience. With its stylish ambiance, friendly service, and extensive menu, Double Rainbow offers something for everyone. Overall, a solid 4-star experience!

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