Dosa Plaza, :Harris Park
Dosa Plaza Harris Park Sydney
Nestled in the vibrant suburb of Harris Park, Sydney, Dosa Plaza is a beloved spot for authentic South Indian cuisine. Known for its warm ambience and aromatic dishes, this restaurant brings the flavors of India to your plate. Whether you’re craving crispy dosas, fluffy idlis, or rich curries, Dosa Plaza delivers an unforgettable dining experience. The restaurant is open Monday to Sunday from 11:00 AM to 10:00 PM, making it a perfect choice for lunch, dinner, or a quick snack. For reservations or inquiries, call them at (02) 9891 2345 or visit their cozy location at 123 Harris Park Road, Harris Park, Sydney.
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Menu Highlights
Dosa Plaza offers an extensive menu with a mix of traditional and modern South Indian delicacies. Here’s a detailed look at their must-try dishes:
Dosas (Crispy Rice & Lentil Crepes)
- Plain Dosa – Golden, crispy crepe served with coconut chutney and sambar.
- Masala Dosa – Stuffed with spiced potato filling for a hearty meal.
- Mysore Masala Dosa – Spicy red chutney spread inside for an extra kick.
- Rava Dosa – Made with semolina for a unique, lacy texture.
- Onion Dosa – Loaded with caramelized onions for a sweet-savory crunch.
- Cheese Dosa – Melted cheese oozing from a perfectly crisp dosa.
- Paneer Dosa – Stuffed with spiced cottage cheese for a protein boost.
- Ghee Roast Dosa – Rich buttery flavor with an irresistible aroma.
- Paper Dosa – Extra thin and extra crispy, a classic favorite.
- Spring Dosa – Fusion-style with Indo-Chinese flavors and veggies.
Idlis & Uttapams (Fluffy Rice Cakes & Savory Pancakes)
- Plain Idli – Soft, steamed rice cakes with mild flavors.
- Rava Idli – Semolina-based idlis with a slightly grainy texture.
- Kanchipuram Idli – Spiced with pepper and cumin for extra zest.
- Mini Idli Sambar – Bite-sized idlis soaked in flavorful lentil stew.
- Ghee Podi Idli – Smothered in aromatic ghee and spicy lentil powder.
- Tomato Uttapam – Thick pancake topped with juicy tomatoes.
- Onion Uttapam – Loaded with caramelized onions for sweetness.
- Mixed Veg Uttapam – Colorful veggies for a wholesome bite.
- Cheese Uttapam – Gooey melted cheese on a crispy base.
- Mysore Uttapam – Spiced with red chutney for a bold taste.
Curries & Rice Dishes
- Sambar Rice – Comforting lentil stew mixed with steamed rice.
- Curd Rice – Creamy yogurt rice with a hint of tempering.
- Vegetable Biryani – Fragrant basmati rice cooked with mixed veggies.
- Paneer Butter Masala – Silky cottage cheese in a rich tomato gravy.
- Chana Masala – Spiced chickpeas cooked to perfection.
- Dal Tadka – Tempered lentils with a smoky aroma.
- Malai Kofta – Deep-fried veggie balls in creamy cashew sauce.
- Palak Paneer – Soft paneer in a vibrant spinach gravy.
- Veg Kolhapuri – Spicy mixed vegetable curry with Maharashtrian flavors.
- Mushroom Masala – Juicy mushrooms in a tangy onion-tomato base.
Restaurant Details
Ambience: Dosa Plaza Harris Park has a cozy, welcoming vibe with traditional Indian décor, warm lighting, and comfortable seating. The aroma of spices fills the air, making it an immersive experience.
Service: The staff is friendly and attentive, ensuring a smooth dining experience. Orders are served promptly, and the chefs take pride in authentic preparation.
Pricing: Affordable yet generous portions. Dosas range from $10-$15, while rice dishes and curries are priced between $12-$18.
Vibe: A mix of families, students, and office-goers frequent this spot. It’s perfect for casual meals, group gatherings, or solo dining.
Conclusion
Dosa Plaza Harris Park is a must-visit for South Indian food lovers. Their Masala Dosa, Mysore Masala Dosa, and Paneer Butter Masala are crowd favorites. Whether you’re a vegetarian, spice enthusiast, or just craving comfort food, this place won’t disappoint. The friendly service and homely flavors make it a gem in Sydney’s dining scene. A solid 4.5/5 for taste, value, and authenticity!
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