Don’t Tell Aunty Surry Hills Sydney

Nestled in the heart of Surry Hills, Don’t Tell Aunty is a vibrant Indian restaurant that blends modern flair with authentic flavors. The restaurant’s chic, mood-lit interior, adorned with contemporary Indian artwork, sets the stage for an unforgettable dining experience. Open from 5 PM to 10 PM (Tuesday to Sunday), it’s the perfect spot for dinner with friends, a romantic date, or even a solo culinary adventure. For reservations or inquiries, call (02) 9211 1122 or visit their website.

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Menu Highlights

Don’t Tell Aunty’s menu is a celebration of bold Indian flavors with a modern twist. Here’s a breakdown of their must-try dishes:

Starters & Small Plates

Pani Puri Shots: Crisp shells filled with tangy tamarind water and spiced potatoes.
Chicken Tikka Tacos: Soft tortillas stuffed with smoky grilled chicken and mint chutney.
Lamb Seekh Kebabs: Juicy minced lamb skewers infused with aromatic spices.
Prawn Balchao: Succulent prawns cooked in a fiery Goan-style sauce.
Bharwan Aloo: Baby potatoes stuffed with spiced paneer and roasted to perfection.

Mains & Curries

Butter Chicken: Creamy tomato-based curry with tender chicken pieces.
Goan Fish Curry: Coconut-infused curry with flaky white fish and kokum.
Lamb Rogan Josh: Slow-cooked lamb in a rich, aromatic Kashmiri gravy.
Paneer Makhani: Silky cottage cheese in a buttery tomato sauce.
Prawn Malai Curry: Jumbo prawns simmered in a creamy coconut sauce.
Dal Makhani: Slow-cooked black lentils with butter and cream.
Chicken Chettinad: Spicy South Indian-style chicken with black pepper.
Bhindi Do Pyaza: Okra cooked with double onions and spices.
Keema Matar: Minced lamb with green peas in a fragrant gravy.
Vegetable Korma: Mixed veggies in a mild, nutty curry.

Breads & Sides

Garlic Naan: Soft, buttery flatbread with a garlicky punch.
Lachha Paratha: Flaky, layered whole wheat bread.
Cheese Kulcha: Stuffed naan with melted cheese and herbs.
Jeera Rice: Fragrant basmati rice tempered with cumin.
Papadum: Crispy lentil wafers served with chutneys.

Desserts

Gulab Jamun: Soft milk dumplings soaked in rose syrup.
Mango Kulfi: Creamy Indian ice cream with mango swirls.
Rasmalai: Fluffy cheese patties in sweet saffron milk.
Chocolate Samosa: Crispy pastry filled with molten chocolate.
Kheer: Traditional rice pudding with cardamom and nuts.

More About Don’t Tell Aunty

Ambience & Interior

The restaurant’s decor is a stylish mix of modern and traditional Indian elements—think exposed brick walls, warm lighting, and pops of vibrant colors. The open kitchen lets you catch glimpses of chefs expertly crafting each dish, adding to the lively vibe.

Service & Pricing

Expect attentive yet unobtrusive service—staff are knowledgeable about the menu and happy to recommend dishes. Prices are mid-range, with starters around $12-$18, mains between $22-$35, and desserts at $10-$14.

Vibe

Don’t Tell Aunty strikes the perfect balance between casual and upscale. It’s buzzy but not overwhelming, making it ideal for everything from celebratory dinners to relaxed catch-ups.

Conclusion

Don’t Tell Aunty’s standout dishes—like the Butter Chicken, Pani Puri Shots, and Gulab Jamun—are a must-try. This place is perfect for spice lovers, adventurous eaters, and anyone craving Indian food with a contemporary twist. Friendly service, bold flavors, and a chic setting make it a Surry Hills gem!

Some of the images and information are taken from other sources.

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