Different Pointe of View Tempe

Welcome, food enthusiasts and Tempe explorers! If you’re on the hunt for a dining experience that tantalizes your taste buds and soothes your soul, look no further than Different Pointe of View. Nestled in the vibrant city of Tempe, Arizona, this restaurant offers a truly spectacular setting with breathtaking panoramic views that are as delightful as the cuisine itself. Imagine enjoying a delicious meal as the sun dips below the horizon, painting the sky with a kaleidoscope of colors – that’s the magic of Different Pointe of View.

The restaurant is conveniently located at 1111 S. Rural Road, Tempe, AZ 85281, offering easy access for both locals and visitors. Whether you’re planning a romantic dinner, a celebratory feast, or a sophisticated business lunch, Different Pointe of View provides the perfect backdrop.

When it comes to timing your visit, Different Pointe of View is open to serve you from Monday to Thursday, 5:00 PM to 9:00 PM, and on Fridays and Saturdays, from 5:00 PM to 10:00 PM. They are closed on Sundays, allowing their dedicated team to rest and prepare for another week of culinary excellence.

Should you wish to make a reservation, inquire about their menu, or simply have a question, their friendly staff can be reached at (602) 313-6400. It’s always a good idea to call ahead, especially for weekend evenings or special occasions, to secure your preferred dining time.

Now, let’s talk about what truly matters: the food! The menu at Different Pointe of View is a carefully curated selection of exquisite dishes, designed to offer a diverse and memorable culinary journey.

Ready to calculate your meal’s nutritional value?

Menu Highlights

Prepare your palate for a journey through the delectable offerings at Different Pointe of View. Their menu is a testament to culinary artistry, featuring a wide array of dishes that cater to diverse tastes and preferences. From delicate seafood to robust steaks and vibrant vegetarian options, there’s something to enchant every diner.

Appetizers

Jumbo Shrimp Cocktail: Chilled jumbo shrimp served with a zesty cocktail sauce and fresh lemon.
Seared Scallops: Pan-seared diver scallops atop a creamy corn puree with crispy prosciutto.
Truffle Parmesan Fries: Crispy shoestring fries tossed with truffle oil, Parmesan, and fresh parsley.
Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze.
Crispy Calamari: Lightly fried calamari served with a spicy marinara dipping sauce.
Artisan Cheese Board: A selection of local and international cheeses with fruit, nuts, and crackers.
Spinach Artichoke Dip: Creamy baked dip with spinach, artichoke hearts, and melted cheese, served with chips.
Mushroom Arancini: Fried risotto balls filled with wild mushrooms and Gruyere cheese, served with aioli.
Prosciutto Wrapped Asparagus: Tender asparagus spears wrapped in salty prosciutto and baked until golden.
Ahi Tuna Tataki: Seared rare tuna slices served with a ponzu sauce and microgreens.

Salads

Classic Caesar Salad: Crisp romaine lettuce, creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Mixed Greens with Berries: Fresh mixed greens with seasonal berries, candied walnuts, and a light vinaigrette.
Wedge Salad: Iceberg lettuce wedge topped with blue cheese dressing, bacon bits, and tomatoes.
Quinoa & Roasted Vegetable Salad: Hearty quinoa with a medley of roasted seasonal vegetables and a lemon-herb dressing.
Goat Cheese & Beet Salad: Roasted beets, crumbled goat cheese, candied pecans, and a balsamic reduction.

Entrees – Seafood

Grilled Salmon: Flaky grilled salmon fillet served with roasted asparagus and lemon-dill sauce.
Blackened Mahi-Mahi: Spicy blackened Mahi-Mahi with a mango salsa and coconut rice.
Lobster Mac & Cheese: Creamy macaroni and cheese loaded with succulent chunks of fresh lobster meat.
Shrimp Scampi: Jumbo shrimp sautéed in garlic butter with white wine, served over linguine pasta.
Pan-Seared Halibut: Delicate halibut fillet with a citrus beurre blanc and sautéed seasonal vegetables.
Oysters Rockefeller: Baked oysters topped with spinach, Pernod, and a rich cheese sauce.
Seafood Risotto: Creamy Arborio rice simmered with shrimp, scallops, mussels, and white wine.
Tuna Steak with Wasabi Mash: Seared tuna steak served with a creamy wasabi mashed potato.
Cioppino: A hearty Italian seafood stew brimming with fish, shellfish, and a rich tomato broth.

Entrees – Meat & Poultry

Filet Mignon: Tender 8oz filet mignon, grilled to perfection, served with mashed potatoes and seasonal vegetables.
Ribeye Steak: Juicy 14oz ribeye steak, expertly grilled, with your choice of sauce and a side.
New York Strip: Classic 12oz New York strip steak, flavorful and perfectly seasoned, with potato options.
Rack of Lamb: Herb-crusted rack of lamb served with a red wine reduction and roasted root vegetables.
Osso Buco: Braised veal shank in a rich vegetable and tomato sauce, served with saffron risotto.
Chicken Marsala: Pan-fried chicken breast with a savory Marsala wine and mushroom sauce, served with pasta.
Pork Chop with Apple Compote: Thick-cut pork chop served with a sweet and tart apple compote.
Duck Confit: Slow-cooked duck leg, crispy skin, and tender meat, served with potato gratin.
Beef Wellington: Tender beef tenderloin wrapped in puff pastry with mushroom duxelles.

Vegetarian & Pasta

Mushroom Ravioli: Homemade ravioli filled with a rich blend of wild mushrooms, served with sage butter.
Eggplant Parmesan: Layers of fried eggplant, marinara sauce, mozzarella, and Parmesan cheese.
Vegetable Lasagna: Layers of pasta, ricotta cheese, marinara, and a medley of fresh seasonal vegetables.
Wild Mushroom Risotto: Creamy Arborio rice simmered with a variety of fresh wild mushrooms.
Butternut Squash Ravioli: Delicate ravioli filled with sweet butternut squash, tossed in brown butter sage sauce.

Desserts

Crème Brûlée: Classic creamy custard with a perfectly caramelized sugar crust.
Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center, served with vanilla ice cream.
New York Cheesecake: Rich and creamy classic cheesecake with a graham cracker crust.
Tiramisu: Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa powder.
Seasonal Fruit Tart: A delicate tart filled with fresh, seasonal fruits and a light pastry cream.

The interior of Different Pointe of View is designed to complement its spectacular location. Expect an atmosphere of understated elegance, with comfortable seating arrangements that allow you to fully appreciate the expansive views. Large windows frame the cityscape, providing a constantly evolving panorama. The service is consistently praised for being attentive, professional, and genuinely warm, ensuring a dining experience that is both seamless and enjoyable. Pricing is reflective of a fine-dining establishment, with entrees generally ranging from the mid-$30s to $60s, and appetizers and desserts falling within a reasonable fine-dining spectrum. The overall vibe is sophisticated yet welcoming, making it suitable for special occasions, romantic dinners, or even an impressive business meeting. It’s a place where you can relax, savor your meal, and create lasting memories.

In conclusion, Different Pointe of View in Tempe truly lives up to its name, offering not just a meal, but an unforgettable experience. Their most famous dishes, often highlighted by guests, include the impeccably prepared Filet Mignon, the decadent Lobster Mac & Cheese, and the breathtaking views that accompany every plate. This is a place that appeals to a wide range of discerning diners – couples seeking a romantic evening, individuals celebrating milestones, business professionals looking to impress, and anyone who appreciates exceptional food with an extraordinary backdrop. Our mini-review? Different Pointe of View delivers on all fronts: stunning scenery, refined service, and a menu that’s a masterpiece. It’s a must-visit for anyone looking for a touch of luxury and a truly memorable meal in Tempe.

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