Diego Pops Scottsdale Menu: A Culinary Adventure Awaits

Welcome to Diego Pops in Scottsdale, a vibrant and exciting dining destination that promises a memorable culinary experience. Nestled in the heart of Scottsdale, this lively spot is the perfect place to gather with friends and family for a delicious meal and a fantastic time. Whether you’re looking for a casual lunch, a fun dinner, or a place to celebrate a special occasion, Diego Pops has something for everyone.

Diego Pops is conveniently located at 105 W. Camelback Road, Phoenix, AZ 85013. They welcome guests seven days a week, making it easy to plan your visit. Their operating hours are Monday through Thursday from 11:00 AM to 10:00 PM, Friday and Saturday from 11:00 AM to 11:00 PM, and Sunday from 10:00 AM to 9:00 PM. For any inquiries or to make reservations, you can reach them directly at (602) 354-5155. Prepare to be delighted by their eclectic menu and the energetic atmosphere that defines Diego Pops.

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Menu Highlights

Prepare your taste buds for a journey through Diego Pops’ diverse and tantalizing menu. From craveable appetizers to satisfying main courses and sweet endings, every dish is crafted with care and bursting with flavor.

Appetizers

• Chips & Guacamole: Freshly made tortilla chips served with creamy, house-made guacamole – a classic starter done right.
• Queso Fundido: A bubbling blend of melted cheeses, chorizo, and pico de gallo, perfect for sharing.
• Street Corn (Esquites): Grilled corn kernels off the cob, tossed with cotija cheese, chili powder, and lime.
• Tostones: Crispy fried plantain slices, served with a zesty dipping sauce for a delightful crunch.
• Nachos: Generous portions of tortilla chips loaded with your choice of toppings, a true crowd-pleaser.
• Spicy Tuna Crispy Rice: Seared tuna atop crispy rice cakes with a hint of spice and savory sauce.
• Chicken Wings: Juicy, flavorful chicken wings tossed in your choice of signature sauces – a must-try.
• Shrimp Ceviche: Fresh shrimp marinated in lime juice with diced tomatoes, onions, cilantro, and jalapeños.
• Spinach and Artichoke Dip: Creamy, warm dip served with toasted baguette slices for dipping.
• Fried Pickles: Tangy dill pickle spears, lightly battered and fried to golden perfection.

Tacos

• Baja Fish Tacos: Crispy battered fish fillets topped with shredded cabbage, pico de gallo, and creamy sauce.
• Carnitas Tacos: Slow-cooked, tender pork carnitas seasoned to perfection, served on warm tortillas.
• Carne Asada Tacos: Marinated and grilled steak, thinly sliced and served with all the classic taco fixings.
• Al Pastor Tacos: Marinated pork, spit-roasted and served with pineapple and cilantro for a sweet and savory bite.
• Chicken Tinga Tacos: Shredded chicken simmered in a smoky tomato-chipotle sauce, a flavorful option.
• Veggie Tacos: A colorful medley of roasted vegetables, seasoned and served with your favorite toppings.
• Shrimp Tacos: Grilled or blackened shrimp with a fresh slaw and tangy crema, a seafood lover’s delight.
• Short Rib Tacos: Slow-braised short ribs, incredibly tender and rich, a truly decadent taco experience.
• Barbacoa Tacos: Tender, slow-cooked beef barbacoa, rich in flavor and perfect for a hearty meal.
• Mushroom and Black Bean Tacos: A robust vegetarian option with earthy mushrooms and hearty black beans.

Main Courses

• Enchiladas Verdes: Corn tortillas filled with chicken or cheese, topped with a tangy tomatillo salsa.
• Enchiladas Rojas: Corn tortillas filled with chicken or cheese, smothered in a rich red chili sauce.
• Chicken Mole Poblano: Tender chicken breast smothered in a complex, traditional mole poblano sauce.
• Steak Fajitas: Sizzling strips of marinated steak served with grilled peppers and onions, with tortillas.
• Chicken Fajitas: Sizzling strips of marinated chicken served with grilled peppers and onions, with tortillas.
• Shrimp Fajitas: Sizzling shrimp served with grilled peppers and onions, a delightful seafood option.
• Burrito Bowl: Your choice of protein over rice and beans, topped with salsa, cheese, and crema.
• Taco Salad: A crispy tortilla bowl filled with your choice of protein, lettuce, beans, cheese, and salsa.
• Grilled Salmon: Perfectly grilled salmon fillet served with a side of seasonal vegetables and rice.
• Chimichanga: A deep-fried burrito filled with your choice of protein and cheese, topped with sauce.
• Chicken Caesar Salad: Grilled chicken breast atop crisp romaine lettuce with classic Caesar dressing and croutons.
• Bacon Cheeseburger: A juicy beef patty topped with crispy bacon, melted cheese, and your favorite fixings.
• Spicy Chicken Sandwich: Crispy fried chicken breast with a kick, served on a toasted bun with spicy aioli.

Sides

• Mexican Rice: Fluffy, flavorful rice seasoned with tomatoes and spices.
• Refried Beans: Creamy, savory refried beans, a staple of Mexican cuisine.
• Black Beans: Hearty and nutritious black beans, a healthy and delicious side.
• Sweet Potato Fries: Crispy, sweet potato fries served with a side of dipping sauce.
• Side Salad: A fresh mix of greens and vegetables with your choice of dressing.

Desserts

• Churros: Crispy fried dough pastries, dusted with cinnamon sugar and served with chocolate dipping sauce.
• Chimi-Cheesecake: A fried cheesecake chimichanga, a sweet and indulgent finale to your meal.
• Tres Leches Cake: A light and airy sponge cake soaked in three types of milk, incredibly moist.
• Fried Ice Cream: A scoop of ice cream coated in a crunchy shell and quickly fried to warm perfection.

Diego Pops boasts a vibrant and colorful interior that perfectly complements its lively menu. The decor features a playful mix of modern and traditional Mexican elements, creating an inviting and energetic atmosphere. Think bright murals, comfortable seating, and a buzzing bar area that sets the stage for a fun night out. The service at Diego Pops is known for being friendly, attentive, and efficient, ensuring your dining experience is smooth and enjoyable. Staff are always ready with recommendations and to ensure your needs are met. Pricing at Diego Pops is generally considered moderate, offering great value for the quality and portion sizes of the food. It’s a place where you can enjoy a fantastic meal without breaking the bank, making it accessible for a wide range of diners. The overall vibe is undeniably fun and social, making it ideal for group outings, date nights, or simply a casual meal with friends.

A Taste of Scottsdale’s Best: Our Verdict on Diego Pops

Diego Pops in Scottsdale truly lives up to its reputation as a go-to spot for delicious food and a great time. The **Baja Fish Tacos** are a standout, offering that perfect crispy texture and fresh, tangy topping combination. For those craving something richer, the **Carnitas Tacos** are incredibly tender and flavorful, showcasing a masterful slow-cooking technique. And if you have a sweet tooth, you absolutely cannot leave without trying the **Churros** or the unique **Chimi-Cheesecake** – they are the perfect sweet ending to an already fantastic meal.

This vibrant eatery is perfectly suited for a diverse crowd. It’s a fantastic choice for young professionals looking for a lively happy hour, groups of friends celebrating a birthday, or couples seeking a fun and casual date night spot. Even families will find the atmosphere welcoming and the menu accommodating for various tastes. The energy is infectious, and the food is consistently good, making it a place you’ll want to revisit.

Overall, Diego Pops offers a well-rounded dining experience that’s hard to beat. The combination of creative and classic Mexican-inspired dishes, a fun and engaging atmosphere, and friendly service makes it a gem in the Scottsdale dining scene. It’s more than just a meal; it’s an experience that leaves you feeling satisfied and wanting to come back for more.

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