Di Stasio Menu : Melbourne
Di Stasio Melbourne
Welcome to Di Stasio, an iconic Italian restaurant nestled in the heart of Melbourne’s bustling AC/DC Lane. Known for its authentic Italian cuisine and sophisticated ambiance, Di Stasio offers a unique dining experience. The restaurant is located at AC/DC Lane, Melbourne. Whether you’re looking for a romantic dinner, a business lunch, or a special celebration, Di Stasio provides the perfect setting. We’re open seven days a week, from 12:00 PM to 3:00 PM for lunch and 6:00 PM to 11:00 PM for dinner. Feel free to reach out to us at [insert phone number] to make a reservation or inquire about our menu. Experience the taste of Italy right here in Melbourne!
Menu Highlights
Antipasti
- Arancini di Riso: Crispy rice balls filled with ragu and mozzarella, a delightful start.
- Carpaccio di Manzo: Thinly sliced raw beef with arugula and parmesan, a classic appetizer.
- Burrata con Pomodorini: Creamy burrata cheese with sweet cherry tomatoes, simply divine.
- Olive Ascolane: Fried olives stuffed with meat, a flavorful Italian snack.
- Calamari Fritti: Lightly fried calamari with lemon aioli, perfectly crispy and tender.
- Prosciutto e Melone: Sweet cantaloupe paired with salty prosciutto, a refreshing combination.
Primi Piatti
- Spaghetti alla Carbonara: Classic spaghetti with egg, pancetta, and parmesan, rich and creamy.
- Risotto ai Funghi Porcini: Creamy risotto with porcini mushrooms, earthy and flavorful.
- Gnocchi al Pesto: Soft potato gnocchi with basil pesto, a Ligurian specialty.
- Lasagna Bolognese: Traditional lasagna with meat sauce and béchamel, comforting and satisfying.
- Ravioli di Ricotta e Spinaci: Ravioli filled with ricotta and spinach, butter and sage sauce.
- Pappardelle al Ragu di Cinghiale: Wide pasta ribbons with wild boar ragu, hearty and rustic.
- Linguine alle Vongole: Linguine with clams, garlic, and white wine, a seafood delight.
- Orecchiette con Broccoli e Salsiccia: Ear-shaped pasta with broccoli and sausage, simple and delicious.
- Tortellini in Brodo: Small meat-filled pasta in broth, a classic Italian soup.
- Penne all’Arrabbiata: Penne pasta with spicy tomato sauce, fiery and flavorful.
Secondi Piatti
- Osso Buco alla Milanese: Braised veal shanks in gremolata, tender and flavorful.
- Pollo alla Cacciatora: Chicken braised with tomatoes, onions, and herbs, a rustic dish.
- Saltimbocca alla Romana: Veal cutlets with prosciutto and sage, a Roman specialty.
- Bistecca alla Fiorentina: Grilled T-bone steak, a Tuscan classic, perfectly charred.
- Branzino al Forno: Baked sea bass with herbs and lemon, light and refreshing.
- Cotoletta alla Milanese: Breaded veal cutlet, crispy and golden brown.
- Scaloppine al Limone: Veal scaloppine with lemon sauce, tangy and delicate.
- Involtini di Melanzane: Eggplant rolls filled with ricotta and tomato sauce, vegetarian delight.
- Fritto Misto di Mare: Mixed fried seafood, a crispy and flavorful assortment.
- Coniglio alla Ligure: Rabbit braised with olives and rosemary, a Ligurian specialty.
Contorni
- Patate al Forno: Roasted potatoes with herbs, crispy on the outside, fluffy inside.
- Spinaci Saltati: Sautéed spinach with garlic and olive oil, simple and healthy.
- Asparagi alla Griglia: Grilled asparagus with parmesan, a seasonal favorite.
- Insalata Mista: Mixed green salad with vinaigrette, a refreshing side.
- Fagiolini al Burro: Green beans with butter, simple and flavorful.
Dolci
- Tiramisu: Classic Italian coffee-flavored dessert, creamy and decadent.
- Panna Cotta: Creamy cooked cream dessert, smooth and delicate.
- Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta, a Sicilian treat.
- Zabaglione: Sweet custard made with egg yolks, sugar, and Marsala wine, light and frothy.
- Semifreddo al Pistacchio: Pistachio semi-frozen dessert, nutty and refreshing.
Di Stasio is known for its sophisticated and artistic interior, featuring contemporary art installations that create a unique and visually stimulating atmosphere. The service is impeccable, with attentive and knowledgeable staff who are passionate about providing a memorable dining experience. Expect to pay a premium for the high-quality ingredients and expertly prepared dishes, but the overall experience justifies the cost. The vibe is elegant yet relaxed, making it perfect for special occasions or a sophisticated night out. The lighting is soft, and the ambiance is buzzing.
Di Stasio is renowned for its classic Italian dishes like Spaghetti alla Carbonara and Osso Buco alla Milanese. This restaurant is an excellent choice for foodies, art lovers, and anyone seeking a refined dining experience in Melbourne. The friendly and attentive staff ensure that every visit is memorable. With its impeccable service, authentic cuisine, and artistic ambiance, Di Stasio stands out as a Melbourne culinary gem. It is a must-visit restaurant that offers the best of Italian cuisine.
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