Di Francesco Cucina Melbourne

Craving authentic Italian in the heart of Melbourne? Look no further than Di Francesco Cucina, a culinary gem nestled in the vibrant city. Located at [Location data not provided], this Italian eatery offers a warm and inviting atmosphere perfect for any occasion. Whether you’re seeking a romantic dinner, a family gathering, or a casual catch-up with friends, Di Francesco Cucina provides a delightful dining experience. Their doors are open [Opening hours data not provided], offering a convenient escape to Italy’s rich culinary traditions. For bookings and inquiries, you can contact them at [Contact data not provided]. Prepare to be transported to Italy with every bite!

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Menu Highlights

Antipasti (Appetizers)

Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, and garlic.
Carpaccio di Manzo: Thinly sliced raw beef with arugula, parmesan, and lemon dressing.
Arancini: Crispy fried risotto balls filled with mozzarella and ragu sauce.
Calamari Fritti: Lightly battered and fried calamari served with aioli sauce.
Olive Ascolane: Breaded and fried olives stuffed with meat, a traditional favorite.
Burrata con Prosciutto: Creamy burrata cheese served with slices of prosciutto.
Fritto Misto: A mix of fried seafood and vegetables, perfect for sharing.
Polenta Fritta: Fried polenta squares served with truffle oil and parmesan cheese.
Melanzane alla Parmigiana: Baked eggplant with tomato sauce, mozzarella, and parmesan.
Funghi Ripieni: Stuffed mushrooms with breadcrumbs, herbs, and garlic, baked to perfection.

Primi Piatti (First Courses)

Spaghetti alla Carbonara: Spaghetti with egg yolks, pancetta, pecorino cheese, and black pepper.
Lasagna Bolognese: Classic baked pasta layered with meat sauce, béchamel, and cheese.
Risotto ai Funghi Porcini: Creamy risotto with porcini mushrooms, a flavorful delight.
Gnocchi al Pesto: Homemade gnocchi served with basil pesto, pine nuts, and parmesan cheese.
Ravioli di Ricotta e Spinaci: Ravioli filled with ricotta cheese and spinach in butter sage sauce.
Linguine alle Vongole: Linguine with clams, garlic, white wine, and parsley, a seafood delight.
Penne Arrabbiata: Penne pasta with spicy tomato sauce, garlic, and chili flakes.
Orecchiette alle Cime di Rapa: Orecchiette pasta with broccoli rabe, garlic, and chili.
Tortellini in Brodo: Meat-filled tortellini in a clear broth, a comforting classic.
Pasta e Fagioli: Traditional pasta and bean soup, hearty and flavorful.

Secondi Piatti (Main Courses)

Bistecca alla Fiorentina: Grilled T-bone steak cooked to perfection, a Tuscan specialty.
Ossobuco alla Milanese: Braised veal shanks with vegetables and gremolata, a Milanese classic.
Pollo alla Cacciatora: Chicken braised with tomatoes, onions, mushrooms, and herbs.
Salmone al Cartoccio: Salmon baked in parchment paper with vegetables and herbs.
Branzino al Forno: Baked sea bass with potatoes, olives, and tomatoes, a Mediterranean delight.
Scaloppine al Limone: Veal scaloppine with lemon sauce, a light and flavorful dish.
Saltimbocca alla Romana: Veal topped with prosciutto and sage, pan-fried in white wine.
Costolette d’Agnello alla Griglia: Grilled lamb chops with rosemary and garlic, tender and juicy.
Anatra all’Arancia: Roasted duck with orange sauce, a classic and elegant dish.
Involtini di Vitello: Rolled veal stuffed with cheese and prosciutto, baked in tomato sauce.

Contorni (Side Dishes)

Patate al Forno: Roasted potatoes with rosemary and garlic, crispy and flavorful.
Spinaci Saltati: Sautéed spinach with garlic and olive oil, a simple and healthy side.
Asparagi alla Griglia: Grilled asparagus with parmesan cheese and balsamic glaze.
Insalata Mista: Mixed green salad with tomatoes, cucumbers, and carrots, a refreshing option.
Fagiolini al Burro: Green beans sautéed with butter and garlic, a classic side dish.
Funghi Trifolati: Sautéed mushrooms with garlic, parsley, and white wine.
Peperonata: Sweet and sour peppers, a colorful and flavorful side dish.
Zucchine alla Scapece: Marinated zucchini with mint and garlic, a refreshing summer side.
Carciofi alla Romana: Braised artichokes, a Roman specialty with herbs and garlic.
Broccoli Saltati: Sautéed broccoli with garlic and chili flakes, a healthy and flavorful side.

Stepping inside Di Francesco Cucina, you’ll immediately notice the cozy and inviting interior. The decor creates a warm and relaxing atmosphere, perfect for enjoying a meal with loved ones. The service at Di Francesco Cucina is known to be friendly, attentive and very helpful, adding to the overall positive dining experience. In terms of pricing, you can expect a moderate range, reflecting the quality of ingredients and the care put into each dish. The vibe is generally relaxed and convivial, making it an excellent choice for both casual outings and more formal celebrations.

Conclusion

Di Francesco Cucina is renowned for its classic pasta dishes, such as the Spaghetti alla Carbonara and Lasagna Bolognese. The Bistecca alla Fiorentina is also a standout, offering a taste of Tuscan culinary excellence. This restaurant is perfect for families, couples, and anyone who appreciates authentic Italian cuisine. The friendly service and cozy atmosphere make it a truly memorable dining destination. Overall, Di Francesco Cucina offers a delightful and genuine Italian dining experience that’s worth trying.

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