Introduction

Nestled in the heart of Brooklyn, Di Fara Pizza is a New York institution that has been serving up some of the city’s most legendary pies since 1965. Located at 1424 Avenue J, Brooklyn, NY 11230, this unassuming spot is a pilgrimage site for pizza lovers worldwide. The ambiance is no-frills—wooden tables, a bustling counter, and the unmistakable aroma of fresh basil and bubbling cheese. It’s the kind of place where every slice tells a story.

Opening Hours: Tuesday to Sunday, 12 PM – 8 PM (closed Mondays).

Contact: (718) 258-1367 (no reservations—just walk in and prepare to wait for greatness).

Menu Highlights

Di Fara’s menu is short but mighty, focusing on quality over quantity. Here’s what you can’t miss:

• Classic Margherita: San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil.
• Square Sicilian Pie: Thick, airy crust with a crispy bottom, topped with rich tomato sauce.
• White Pizza: Creamy ricotta, garlic, and fresh herbs on a charred crust.
• Pepperoni & Mushroom: Spicy pepperoni and earthy mushrooms for a hearty bite.
• Grandma Slice: Thin, crispy, and loaded with garlic and fresh basil.

Each dish is crafted by Dom DeMarco himself (or his family), ensuring every bite is perfection.

Inside Di Fara Pizza

The vibe at Di Fara is authentic. The walls are lined with faded newspaper clippings and photos of famous visitors, while the open kitchen lets you watch the magic happen. Service is no-nonsense but warm—expect to chat with regulars while you wait. Pricing is mid-range ($4–$6 per slice, $25–$30 for a whole pie), but worth every penny for the craftsmanship.

Conclusion

Di Fara Pizza isn’t just a meal; it’s an experience. The Margherita and Sicilian Pie are must-tries, drawing foodies, locals, and celebrities alike. If you love pizza with soul, this is your spot. A mini-review? “The crust is crisp, the cheese is molten, and the basil is fresh—this is pizza as it was meant to be.”

Some of the images and information are taken from other sources.

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