Demera Restaurant: A Vegan Ethiopian Feast in Chicago

Demera Restaurant, nestled in the heart of Chicago’s vibrant Uptown neighborhood at **4801 N Broadway St, Chicago, IL 60640**, offers an authentic and unforgettable Ethiopian dining experience, with an extensive and delicious vegan menu that caters to plant-based food lovers. The restaurant is open **Sunday to Saturday from 11:00 AM to 10:00 PM**. Whether you’re a seasoned Ethiopian food enthusiast or a curious newcomer, Demera promises a flavorful journey. You can reach them at **(773) 334-8787** for reservations or inquiries.

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Menu Highlights

Demera’s menu is a celebration of Ethiopian culinary traditions, with a generous selection of vegan dishes that are both satisfying and bursting with flavor. Here’s a detailed look at some of the highlights:

Vegetable Combination Plates

Yetsom Beyaynetu: A vibrant medley of vegan stews served on injera bread.
Vegan Feast for Two: Sample a selection of vegan dishes, perfect for sharing.
Veggie Combo 1: Gomen, Azifa, Miser Wot, and Kik Alicha on injera bread.
Veggie Combo 2: Fosolia, Tofu Tibs, Miser Wot, and Gomen on injera bread.
Veggie Combo 3: Azifa, Shiro, Kik Alicha, and Salad on injera.
Veggie Combo 4: Fosolia, Miser Wot, Gomen, and Atakilt Wot served on injera.

Salads

Azifa: Lentil salad with onions, jalapeños, and a zesty lemon dressing.
Salad: Fresh lettuce, tomatoes, and cucumbers with a light vinaigrette.
Tomato Salad: Diced tomatoes, onions, and green peppers in a special dressing.

Main Courses

Gomen: Collard greens slow-cooked with garlic, onions, and spices.
Miser Wot: Spicy red lentil stew simmered in a rich berbere sauce.
Kik Alicha: Yellow split pea stew with turmeric, garlic, and ginger.
Shiro: Ground chickpeas simmered in a flavorful sauce. A comforting classic.
Atakilt Wot: Cabbage, potatoes, and carrots cooked in a mild turmeric sauce.
Fosolia: Green beans and carrots sautéed with onions and garlic.
Tofu Tibs: Marinated tofu cubes sautéed with onions, peppers, and spices.
Yebeg Wot (Vegan): Hearty stew made with vegan lamb, flavorful and satisfying.
Dulet (Vegan): Finely chopped vegan tripe cooked with onions, peppers, and spices.
Vegan Kitfo: Made with finely minced vegetables, spiced with mitmita and herbs.

Sides

Injera (Extra): The spongy, slightly sour flatbread that accompanies every meal.
Rice: Plain rice, a simple and versatile side dish.

Appetizers

Sambusas (Vegan): Lentil-filled pastries, deep-fried until golden and crispy.
Veggie Spring Rolls: Crispy spring rolls filled with vegetables and herbs.

Specials

Chef’s Special Vegan: A unique and flavorful dish, created daily.
Weekend Special Vegan: Special vegan options only available on weekends.

Drinks

Ethiopian Coffee: Rich and aromatic coffee, prepared in the traditional way.
Ethiopian Tea: A variety of herbal and spiced teas.
Juices: Freshly squeezed fruit juices.
Soft Drinks: A selection of popular soft drinks.
Beers: Both domestic and imported beers available.
Wine: Red, white, and rosé wines by the glass or bottle.

Desserts

Baklava: Sweet pastry made of layers of filo filled with chopped nuts.
Vegan Chocolate Cake: Rich and decadent chocolate cake, completely vegan.

New Vegan Menu Items

Vegan Awaze Tibs: Marinated mushrooms sautéed with berbere sauce, onions, and peppers.
Vegan Gored Gored: Lightly cooked vegan beef cubes with chili powder and herbed butter.

Family Style Vegan Options

Demera Vegan Delight: A platter featuring Gomen, Miser Wot, and Kik Alicha.
Vegan Sampler Platter: A combination of all vegan entrees, perfect for sharing.

Other Vegan Specialties

Vegan Collard Green Stew: Slow-cooked collard greens with onions, garlic, and spices.
Spicy Vegan Lentil Stew: Red lentils simmered in berbere sauce with onions and garlic.
Mild Vegan Split Pea Stew: Yellow split peas simmered with turmeric, onions, and garlic.
Vegan Chickpea Stew: Ground chickpeas simmered in a rich, flavorful broth.

## Ambiance, Service, and Pricing

Demera’s interior exudes warmth and authenticity, decorated with Ethiopian art and artifacts, creating a cultural ambiance that enhances the dining experience. The service is generally attentive and friendly, with staff knowledgeable about the menu and happy to offer recommendations. Pricing is moderate, making it accessible for both casual diners and those seeking a special occasion meal. The restaurant’s vibe is relaxed and inviting, perfect for families, couples, and groups of friends. The staff here take the time to make sure that you have an enjoyable experience from arrival to departure, ensuring that you are happy with your meal and time spent at the restaurant.

## Conclusion

Demera Restaurant offers an amazing selection of delicious vegan Ethiopian food. The Miser Wot, Kik Alicha, and Gomen stand out as must-try dishes, each offering a unique and authentic flavor profile. This spot is perfect for vegans, vegetarians, and anyone curious about exploring Ethiopian cuisine. Whether you’re looking for a romantic dinner, a family gathering, or a casual meal with friends, Demera provides a welcoming atmosphere and flavorful dishes that will leave you wanting more. I would give this place a solid 4.5/5 stars.

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