Melbourne veg restaurant menu

Delhi Streets, Melbourne

Delhi Streets Melbourne: A Vegetarian’s Paradise

Delhi Streets in Melbourne, a vibrant and inviting eatery, offers a delectable journey into the heart of Indian vegetarian cuisine. Located in the bustling heart of Melbourne, this restaurant welcomes guests with open arms. You can find them at a central location, making it easily accessible for locals and tourists alike. Delhi Streets Melbourne typically operates with convenient hours, making it a great option for lunch or dinner. For reservations or inquiries, you can reach them at [Contact Number] or visit their website at [Website Address]. The restaurant’s ambience is warm and inviting, perfect for a casual meal with friends or a special celebration. They have created a relaxed, family friendly setting.

Curious about the nutritional value of your meal? Use our handy calorie and protein calculator to plan your perfect dining experience!

Menu Highlights

Prepare your taste buds for an explosion of flavors! Delhi Streets Melbourne offers an extensive vegetarian menu that caters to every palate. Here’s a sneak peek at some of their culinary treasures:

Appetizers

  • Samosa Chaat: Crispy samosas, chickpeas, chutneys, yogurt, and sev, a delicious starter.
  • Aloo Tikki: Pan-fried potato patties served with chutneys, a beloved Indian street food.
  • Pani Puri: Crispy hollow puri shells filled with flavored water, potatoes, and tamarind chutney.
  • Dahi Puri: Bite-sized puris filled with yogurt, chutneys, and sev, a flavourful snack.
  • Vegetable Pakora: Mixed vegetable fritters, fried to a golden crisp, served with mint chutney.
  • Onion Bhaji: Sliced onions dipped in batter and deep-fried to a crispy perfection.
  • Chilli Paneer Dry: Paneer cubes tossed in a spicy chili sauce, a popular Indo-Chinese dish.
  • Spring Rolls: Crispy rolls filled with vegetables, served with a sweet chili sauce.
  • Veg Manchurian Dry: Vegetable balls in a flavorful Manchurian sauce, a delightful start.
  • Hara Bhara Kebab: Spinach and potato patties with spices, aromatic and flavourful.

Main Courses

  • Dal Makhani: Creamy black lentil and kidney bean stew, simmered overnight, rich and comforting.
  • Palak Paneer: Spinach and paneer cheese cooked in a creamy sauce, a classic combination.
  • Paneer Butter Masala: Paneer in a rich, buttery tomato-based gravy, a creamy delight.
  • Malai Kofta: Vegetable and paneer balls in a creamy cashew sauce, a luxurious treat.
  • Chana Masala: Chickpeas cooked in a spicy and tangy tomato-based gravy, a staple.
  • Navratan Korma: Nine vegetable and fruit curry in a creamy sauce, a rich experience.
  • Vegetable Biryani: Aromatic rice dish cooked with mixed vegetables and spices, flavorful and filling.
  • Mutter Paneer: Paneer and peas cooked in a tomato-based gravy, a simple yet delicious dish.
  • Baingan Bharta: Smoked eggplant mashed and cooked with spices, a smoky, earthy dish.
  • Aloo Gobi: Potatoes and cauliflower cooked with spices, a classic North Indian curry.
  • Vegetable Jalfrezi: Mixed vegetables cooked in a spicy tomato and onion gravy, a great choice.
  • Dum Aloo: Baby potatoes cooked in a rich, creamy gravy, a flavorful and unique dish.
  • Kadhi Pakora: Yogurt-based curry with vegetable fritters, a tangy and comforting dish.
  • Shahi Paneer: Paneer in a rich, creamy, and mildly sweet gravy, a royal dish.
  • Mix Vegetable Curry: Mixed vegetables cooked in a flavourful blend of spices and herbs.
  • Dal Tadka: Yellow lentils tempered with spices, a simple yet comforting and flavourful option.

Bread & Rice

  • Naan: Soft and fluffy Indian bread, perfect for scooping up curries, a classic accompaniment.
  • Roti: Whole wheat Indian bread, simple and delicious, a healthy option.
  • Garlic Naan: Naan bread with garlic, flavorful and delicious.
  • Butter Naan: Naan bread brushed with butter, a rich and flavourful choice.
  • Rice: Steamed basmati rice, a perfect accompaniment to your meal, simple and versatile.
  • Jeera Rice: Basmati rice with cumin seeds, flavorful and aromatic.
  • Pulao Rice: Aromatic rice cooked with vegetables and spices, a flavorful rice option.
  • Tandoori Roti: Whole wheat bread cooked in a tandoor oven, a smoky flavour.

Desserts

  • Gulab Jamun: Deep-fried milk balls in sugar syrup, a sweet and syrupy treat.
  • Rasmalai: Soft cheese patties in sweetened, thickened milk, a creamy delight.

Delhi Streets Melbourne has a beautifully decorated interior, offering a comfortable and inviting atmosphere. The service is generally attentive, making the dining experience a pleasure. The pricing is reasonable, providing excellent value for the quality and quantity of food. The overall vibe is relaxed and friendly, perfect for both casual dining and special occasions. They often offer a range of daily specials too.

Conclusion

If you’re looking for authentic and delicious vegetarian Indian food in Melbourne, Delhi Streets is a must-visit. The most famous dishes, like Dal Makhani and Paneer Butter Masala, are simply irresistible. This place is ideal for anyone who loves Indian cuisine, from seasoned foodies to curious newcomers. Delhi Streets Melbourne offers a fantastic culinary journey in a warm and inviting atmosphere. I highly recommend it for a memorable vegetarian experience!

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