Delhi Highway

Indiranagar ,Bangalore

Delhi Highway Menu

North Indian
chinese
beverages
Delhi Highway bangalore

Delhi Highway

Indiranagar , Bangalore

Delhi Highway Menu

Drinks (Beverages) (11)
  • Makai Roti: Corn flour flatbread, a popular choice in Indian cuisine.
  • Soft Drinks: Variety of carbonated beverages.
    • Mineral Water: Pure, refreshing water.
    • Fresh Lime Water: A revitalizing drink made with fresh lime.
    • Lemon Iced Tea: Iced tea with a zesty lemon flavor.
    • Peach Iced Tea: Iced tea infused with peach essence.
    • Butter Milk: Traditional buttermilk with a tangy flavor.
    • Jal Jeera: A spiced and tangy Indian drink.
    • Virgin Mojito: A non-alcoholic mojito with mint and lime.
    • Watermelon Mojito: A refreshing mojito with a watermelon twist.
    • Virgin Piña Colada: A tropical non-alcoholic drink with pineapple and coconut.
    • Apple Mojito: A mojito with a crisp apple flavor.
    • Spicy Guava: A spicy and flavorful guava drink.

 

Soup (6)
  • Hot & Sour Soup: A spicy and tangy soup with vegetables, mushrooms, and a blend of spices.
  • Jowar Milk & Mushroom Soup: Light, non-cream-based soup with wholesome almonds and mushrooms.
  • Manchow Soup: A flavorful soup with vegetables, garlic, ginger, and soy sauce.
  • Mushroom Basil & Roasted Walnut Soup: Creamy soup with mushrooms, basil, and roasted walnuts.
  • Sprouted Green Moong Dal & Cream Soup: Nutritious soup made with sprouted green moong dal and cream.
  • Tomato Almond & Cream Soup: Light tomato-based soup with almond milk and roasted almond flakes.

 

Chandani Chowk Ki Chat (10)
  • Bhalla Papdi Chaat: Crispy puris topped with soft bhalla, creamy curd, mint chutney, dates chutney, and spiced pulses.
  • Chole Poori Chaat: Spiced chole served with poori, a popular North Indian snack.
  • Dahi Papdi Chaat: Crispy puris topped with creamy curd, mint & dates chutney, and spiced pulses.
  • Dilli Ki Mashoor Aloo Tikki Chaat: Crispy Delhi-style aloo patties served with chole, mint chutney, dates chutney, and more.
  • Fruit Chaat: A mix of fruits, crispy fried potatoes, chaat masala, sweet, and green chutneys.
  • Gol Goppa Shorts Platter: Pani puri, a classic Indian street food.
  • Lachha Tokri Chaat: Crispy potato baskets filled with black lentil balls, potatoes, curd, mint, and dates chutneys.
  • Mumbai Ragda Patties: A Mumbai specialty with ragda pattice served with chutneys.
  • Palak Patta Chaat: Crispy spinach leaves topped with chaat ingredients.
  • Raaj Kachori Chaat: Crunchy kachori filled with spicy potatoes, chutneys, and other chaat items.

 

Starter (28)
  • Achari Paneer Tikka: Paneer marinated with pickling spices and grilled.
  • Afghani Paneer Tikka: Paneer marinated with a blend of spices and grilled.
  • Broccoli Pesto Kebab: Broccoli and green vegetable kebabs with a light crispy coating.
  • Charcoal Mushroom: Mushrooms stuffed with cottage cheese, cheese, and bell peppers.
  • Cheese Aloo Tandoori: Spiced tandoori baby potatoes topped with grated cheese.
  • Cheese Chilly Corn Balls: Corn balls stuffed with cheese.
  • Chipotle Paneer Tikka: Paneer cubes marinated in chipotle spices.
  • Classic Paneer Tikka: Marinated paneer cubes grilled to perfection.
  • Crum Fried Mushroom: Stuffed mushrooms, crumb-fried for a crispy texture.
  • Dahi Ke Kebab: Hung curd kebabs deep-fried until golden.
  • Dahi Seekh Kebab: Tandoor-cooked kebabs made from hung curd.
  • Hara Bhara Kebab: Green vegetable kebabs garnished with cashew nuts.
  • Lahori Kebab: Vegetable patties coated with couscous and deep-fried.
  • Manchurian Dry: Spicy vegetable balls in a thick gravy.
  • Mix Kebab: A variety of vegetable kebabs, golden-fried.
  • Naram Dil Kebab: Crispy outside, gooey inside kebabs.
  • Paneer Chilli: Paneer cubes and vegetables in a chili garlic sauce.
  • Paneer Dum Kebab: Spiced paneer and cheese cooked dum-style in a tandoor.
  • Paneer Kurkure Kebab: Spicy and crispy paneer kebabs.
  • Paneer Pudina & Hari Mirchi Tikka: Paneer marinated in pudina and green chili masala.
  • Paneer Tikka Platter: A platter featuring three types of paneer tikka.
  • Peshawari Paneer Tikka: Paneer tikka with Peshawari spices.
  • Pesto Mini Tandoori Rolls: Mini rolls stuffed with cottage cheese and bell peppers.
  • Pesto Paneer Tikka: Paneer marinated with pesto and grilled.
  • Sizzling Platter: A combination of paneer tikka, vegetable seekh kebab, baby potatoes, and mushrooms.
  • Tandoori Chaap Tikka: Soya chaap chunks marinated and cooked in the tandoor.
  • Veg Cheese Chashka: Cutlets stuffed with cheese.
  • Veg Seekh Kebab: Mix vegetable kebabs cooked in the tandoor
Delhi Highway Special (11)
  • Chole Bhature: A traditional North Indian dish featuring spicy chole served with fluffy bhature.
  • Chole Kulcha: Spiced chole served with kulcha bread.
  • Choor Choor Naan: Stuffed naan with mashed potatoes and paneer, served with chole and dal.
  • Malai Soya Keema Roll: Rumali roll stuffed with spiced malai soya keema and cooked in the tandoor.
  • Matar Kulcha: Spiced matar (peas) served with kulcha bread.
  • Mini Chilli Cheese Tandoori Kulcha: Mini kulcha stuffed with chili and cheese, cooked in the tandoor.
  • Multi Grain Paratha Combo: Multi-grain paratha served with a variety of sides.
  • Raj Putana Dal Churma: Dal churma, a traditional dish from Rajasthan.
  • Sarso Ka Saag with Makai Roti: Mustard greens served with makai roti, jaggery, garlic pickle, and white butter.
  • Tandoori Baby Kulcha: Tandoor-cooked kulcha bread.
  • Tandoori Malai Chaap: Soya malai chaap cooked in the tandoor.

 

Sides (10)
  • Boondi Raita: Thick curd mixed with fried gram flour balls.
  • French Fries: Classic crispy fries.
  • Fusion Of Masala Papad: Masala papad with a unique twist.
  • Green Salad: Fresh salad with a variety of vegetables.
  • Masala Papad: Thin wafer-like papad with spices.
  • Mix Veg Raita: Curd mixed with assorted vegetables.
  • Papad Churi: Hand-broken papad topped with fried onions and masala mix.
  • Pineapple Raita: Creamy curd with pineapple pieces.
  • Plain Curd: Simple homestyle curd.
  • Roasted Papad: Thin roasted papad with spices.

 

Sabz-E-Bahar (25)
  • Aloo Gobi: Potato and cauliflower cooked in tomato and onion gravy.
  • Baigan Bharta: Roasted eggplant cooked with spices.
  • Bhindi Do Pyaza: Ladyfingers and onions cooked in a spicy red gravy.
  • Diwani Handi: Mixed vegetables cooked in a rich gravy.
  • Kadai Ke Achari Aloo: Baby potatoes tossed in achari masala.
  • Kadai Paneer: Cottage cheese, bell pepper, and onion in a spicy gravy.
  • Kaju Masala: Cashew nuts cooked in a rich, creamy gravy.
  • Kashmiri Dum Aloo: Baby potatoes cooked in Kashmiri spices and gravy.
  • Khada Masala Chole: Chickpeas cooked in a special khada masala.
  • Malai Kofta: Cottage cheese and dry fruit dumplings in a creamy white gravy.
  • Methi Matar Malai: Green peas in a creamy gravy with kasuri methi.
  • Mushroom Hara Pyaza: Mushrooms and spring onions in a spicy red gravy.
  • Palak Lehsuni Corn: Spinach, garlic, and corn in a flavorful dish.
  • Palak Lehsuni Paneer: Paneer cooked with spinach and garlic.
  • Paneer Butter Masala: Cottage cheese cooked in a rich, creamy butter gravy.
  • Paneer Delhi Style: Cottage cheese, bell pepper, and mushrooms in an onion and tomato gravy.
  • Paneer Lababdar: Cottage cheese in a thick onion and tomato gravy with nutmeg.
  • Paneer Lahori: Cottage cheese in a rich red gravy with couscous.
  • Paneer Tikka Masala: Paneer tikka and capsicum in a thick red gravy.
  • Sabz Kalonji: Mixed vegetables in a thick red gravy with kalonji (nigella seeds).
  • Shahi Paneer: Paneer in a slightly spicy gravy with saffron.
  • Sirka Pyaz Wala Paneer: Cottage cheese and pickled onions in a red gravy.
  • Veg Bhuna Masala: A mix of vegetables in a spicy, thick gravy.
  • Veg Karahi: Indian vegetables cooked in a spicy, thick gravy.
  • Veg Tawa Achari Masala: Mixed vegetables cooked on a tawa with Indian spices.
 
Daal-E-Aab (6)
  • Dal Delhi Highway: A rich and creamy black dal, considered a chef’s special.
  • Dal Dhaba Fry: Traditional Maa chole dal prepared dhaba style.
  • Dal Sunheri: Yellow lentils topped with a rich ghee tadka.
  • Langarwali Dal: A mix of five lentils cooked with tomatoes and onions.
  • Punjabi Kadi Pakoda: Spicy onion pakodas cooked in a tangy curd gravy.
  • Punjabi Rajma: Classic Punjabi-style kidney beans cooked in a rich gravy.

 

Rice & Biryani (9)
  • Dal Khichdi: A comforting blend of dal and rice.
  • Dum Biryani: Aromatic biryani cooked in the traditional dum style.
  • Fried Rice: Stir-fried rice with Indo-Chinese flavors.
  • Ghee Rice: Rice cooked with ghee, onions, cashew nuts, and whole spices.
  • Jeera Rice: Rice flavored with cumin seeds and spices.
  • Peas Pulav: Rice cooked with ghee and peas.
  • Schezwan Rice: Rice cooked with Schezwan sauce for a spicy kick.
  • Steam Rice: Simple steamed rice.
  • Veg Pulav: Rice cooked with assorted vegetables and spices.

 

Breads (16)
  • Aloo Kulcha: Stuffed bread with spiced potatoes.
  • Aloo Paratha: Flatbread stuffed with spiced potatoes.
  • Assorted Roti Basket: A selection of various roti types.
  • Butter Naan: Whole wheat naan with a layer of butter.
  • Butter Roti: Whole wheat flatbread with butter.
  • Garlic Naan: Soft naan infused with garlic.
  • Kulcha: A type of leavened bread.
  • Lachha Paratha: Flaky, layered whole wheat bread.
  • Mirchi Paratha: Whole wheat bread made with red chili powder.
  • Missi Roti: Savory bread made from wheat flour and gram flour.
  • Mix Veg Kulcha: Kulcha stuffed with mixed vegetables.
  • Naan: Whole wheat leavened bread.
  • Paneer Kulcha: Kulcha stuffed with paneer (cottage cheese).
  • Pudina Paratha: Whole wheat bread with fresh mint.
  • Rumali Roti: Thin, soft roti.
  • Tandoori Roti: Whole wheat bread baked in a tandoor.

 

Fusion (11)
  • Achari Aloo Totadas: Spicy, tangy potato toasts.
  • Achari Paneer Tikka Sizzler: Paneer tikka with achari (pickled) spices, served sizzling.
  • Chilli Paneer Sizzler: Spicy chili paneer served on a sizzling platter.
  • Coriander Pesto & Four Cheese Pasta: Penne pasta tossed with coriander pesto and a mix of four cheeses.
  • Exotic Vegetables Sizzler: A sizzler platter with a mix of exotic vegetables.
  • Favorite Pasta with Exotic Vegetables: Penne pasta with a mix of sauces and vegetables, topped with cheese.
  • Kadai Pasta: Penne pasta tossed with vegetables, Indian gravy, olives, and cheese.
  • Loaded Nachoes: Nachos topped with various spicy and flavorful ingredients.
  • Spicy Chipotle Pasta: Penne pasta tossed in chipotle sauce with veggies and cheese.
  • Tandoori Italian Pocket: A fusion dish combining tandoori flavors with Italian-style ingredients.
  • Veg Manchurian Sizzler: Veg Manchurian served on a sizzling platter.

 

Desserts (11)
  • Assorted Indian Dessert: A selection of various Indian sweets.
  • Gajar Halwa: Sweet carrot pudding.
  • Gulab Jamun: Deep-fried dough balls soaked in sugar syrup.
  • Jalebi with Rabdi: Crispy jalebi served with creamy rabdi.
  • Kesar Kheer: Saffron-flavored rice pudding.
  • Kesariya Firni: Saffron-infused rice pudding.
  • Kulfi: Traditional Indian ice cream.
  • Kulfi Falooda: Kulfi served with falooda noodles.
  • Moong Dal Halwa: Sweet dessert made from moong dal.
  • Shahi Tukda: Rich bread pudding with saffron.
  • Sizzling Brownie: Warm brownie served with a sizzle
 

Additional Details

  • Info : Delhi Highway is a famous north Indian vegetarian restaurant in Bangalore, known for its authentic Delhi style food. With a focus on traditional flavors and a contemporary atmosphere, the restaurant offers an enjoyable culinary experience. Their menu offers a wide variety of vegetarian dishes, from classic curries to delectable pastries.
  • Address : 951, 12th Main Rd, HAL 2nd Stage, Appareddipalya, Indiranagar, Bengaluru, Karnataka 560008
  • Price : ₹800–1000
  • Phone: 080 4211 1151
  • Hours :  

People also search for

1. What kind of food does Delhi Highway serve?

Delhi Highway specializes in North Indian vegetarian cuisine, offering a wide range of dishes from different regions of India.

  • Delhi Highway is known for its authentic flavors and generous portions. Popular dishes include Dal Makhani, Paneer Tikka Masala, and various bread options.
     
3.Do they offer any regional variations within North Indian cuisine?

Yes, Delhi Highway often features dishes from different regions of North India, providing a diverse culinary experience.

4. What is the ambience like at Delhi Highway?
  • The restaurant typically has a casual and family-friendly atmosphere.
     

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