Delhi Darbar : Strathfield

Delhi Darbar Strathfield Sydney

Nestled in the heart of Strathfield, Sydney, Delhi Darbar is a beloved Indian restaurant known for its rich flavors, warm hospitality, and vibrant ambience. Whether you’re craving authentic North Indian cuisine or a modern fusion twist, this spot delivers an unforgettable dining experience. The restaurant’s cozy yet elegant interior, adorned with traditional Indian decor, sets the perfect mood for a relaxed meal. Open from 11:00 AM to 10:00 PM daily, Delhi Darbar is ideal for lunch dates, family dinners, or solo food adventures. For reservations or inquiries, call (02) 1234 5678 or visit their website.

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Menu Highlights

Delhi Darbar’s menu is a culinary journey through India’s diverse flavors. Here are some must-try dishes:

Starters & Appetizers

  • Paneer Tikka – Succulent cottage cheese marinated in spices and grilled to perfection.
  • Chicken 65 – Crispy, spicy fried chicken bites with a tangy kick.
  • Samosa Chaat – Crumbled samosas topped with yogurt, chutneys, and spices.
  • Aloo Tikki – Golden potato patties served with mint chutney.
  • Mutton Seekh Kebab – Juicy minced mutton skewers infused with aromatic herbs.

Main Courses (Vegetarian)

  • Paneer Butter Masala – Creamy tomato gravy with soft paneer cubes.
  • Dal Makhani – Slow-cooked black lentils simmered in butter and cream.
  • Palak Paneer – Fresh spinach and paneer in a velvety sauce.
  • Chana Masala – Spicy chickpea curry with bold flavors.
  • Malai Kofta – Fried veggie balls in a rich, nutty gravy.

Main Courses (Non-Vegetarian)

  • Butter Chicken – Tender chicken in a silky tomato and butter sauce.
  • Rogan Josh – Aromatic lamb curry with Kashmiri spices.
  • Chicken Biryani – Fragrant basmati rice layered with spiced chicken.
  • Fish Curry – Fresh fish cooked in a tangy coconut gravy.
  • Prawn Masala – Juicy prawns in a spicy onion-tomato base.

Breads & Sides

  • Garlic Naan – Soft bread brushed with garlic and butter.
  • Lachha Paratha – Flaky, layered whole wheat bread.
  • Peshawari Naan – Sweet naan stuffed with nuts and raisins.
  • Jeera Rice – Fragrant rice tempered with cumin seeds.
  • Raita – Cooling yogurt with cucumber and mint.

Desserts

  • Gulab Jamun – Soft milk dumplings soaked in rose syrup.
  • Kheer – Creamy rice pudding with cardamom and nuts.
  • Rasmalai – Fluffy cheese patties in sweetened milk.
  • Mango Kulfi – Traditional Indian ice cream with mango swirls.
  • Gajar Ka Halwa – Warm carrot pudding with ghee and almonds.

Beverages

  • Mango Lassi – Sweet yogurt drink with ripe mango pulp.
  • Masala Chai – Spiced tea brewed with ginger and cardamom.
  • Thandai – Refreshing milk drink with nuts and saffron.
  • Fresh Lime Soda – Zesty soda with a pinch of salt.
  • Badam Milk – Almond-infused milk for a soothing finish.

Restaurant Details

Ambience & Interior: Delhi Darbar blends traditional Indian aesthetics with modern comfort. Think intricate wooden carvings, warm lighting, and Bollywood tunes playing softly in the background. The seating is spacious, making it great for groups.

Service: Staff are attentive and knowledgeable, happy to recommend dishes or adjust spice levels. Orders arrive promptly, even during peak hours.

Pricing: Reasonable for the quality—starters from $8, mains between $15–$25, and desserts around $7. Portions are generous.

Vibe: Lively yet relaxed. Perfect for family dinners, casual dates, or solo diners looking to explore Indian cuisine.

Conclusion

Delhi Darbar Strathfield is a gem for Indian food lovers. Must-tries include their Butter Chicken, Dal Makhani, and Gulab Jamun. Whether you’re a spice enthusiast or prefer milder flavors, the menu caters to all. The welcoming vibe makes it a hit with locals, tourists, and everyone in between. A mini-review? “Consistently delicious, with service that makes you feel like family.”

Some of the images and information is taken from other sources.



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