Dean and Nancy on 22 Sydney CBD

Nestled in the heart of Sydney’s bustling CBD, Dean and Nancy on 22 is a culinary gem that offers a perfect blend of modern Australian cuisine with global influences. Located on Level 22 of the A by Adina Sydney hotel, this restaurant boasts breathtaking skyline views, a chic and contemporary ambience, and a menu designed to impress. Whether you’re stopping by for a business lunch, a romantic dinner, or a casual brunch, Dean and Nancy on 22 delivers an unforgettable dining experience.

Location: Level 22, A by Adina Sydney, 2 Hunter St, Sydney NSW 2000
Opening Hours: Monday to Sunday, 6:30 AM – 10:30 PM
Contact: +61 2 8099 7999 | info@deanandnancy.com

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Menu Highlights

Dean and Nancy on 22 offers a diverse menu that caters to all tastes, from light bites to hearty mains. Here’s a breakdown of their standout dishes:

Breakfast & Brunch

Avocado Toast: Creamy smashed avocado on sourdough with chili flakes and poached eggs.
Pancake Stack: Fluffy buttermilk pancakes drizzled with maple syrup and berries.
Eggs Benedict: Perfectly poached eggs with smoked salmon and hollandaise sauce.
Breakfast Burrito: Scrambled eggs, black beans, cheese, and salsa in a warm tortilla.
Acai Bowl: A refreshing blend of acai, granola, coconut, and fresh fruit.

Small Plates & Starters

Tuna Tartare: Fresh tuna with avocado, sesame, and crispy wonton.
Burrata Salad: Creamy burrata with heirloom tomatoes and basil oil.
Pork Belly Bites: Crispy pork belly glazed with honey and soy.
Salt & Pepper Squid: Tender squid with a spicy aioli dip.
Beef Carpaccio: Thinly sliced beef with truffle oil and parmesan.

Mains

Grilled Barramundi: Flaky fish with lemon butter and seasonal greens.
Wagyu Beef Burger: Juicy wagyu patty with bacon and truffle mayo.
Lamb Rack: Herb-crusted lamb with mint jus and roasted veggies.
Mushroom Risotto: Creamy arborio rice with wild mushrooms and parmesan.
Chicken Schnitzel: Crispy chicken with lemon and garlic aioli.

Desserts

Chocolate Fondant: Warm molten chocolate cake with vanilla ice cream.
Sticky Date Pudding: Rich date cake with butterscotch sauce.
Cheesecake: Creamy New York-style cheesecake with berry compote.
Panna Cotta: Silky vanilla panna cotta with passionfruit coulis.
Affogato: Espresso poured over vanilla gelato.

Cocktails & Drinks

Espresso Martini: Vodka, coffee liqueur, and fresh espresso.
Lychee Mojito: A refreshing twist on the classic mojito.
Negroni: A bold blend of gin, vermouth, and Campari.
Signature Sangria: Red wine with fresh fruit and a hint of cinnamon.
Matcha Latte: Creamy matcha with steamed milk.

Restaurant Details

Interior & Ambience

Dean and Nancy on 22 exudes sophistication with its sleek, modern decor. Floor-to-ceiling windows offer panoramic views of Sydney Harbour, making it an ideal spot for sunset dining. The lighting is warm and inviting, while the open kitchen adds a dynamic touch.

Service & Pricing

The staff are attentive and knowledgeable, ensuring a seamless dining experience. Prices are mid-range to high, reflecting the quality of ingredients and presentation. Expect to spend around $30–$60 for mains and $15–$25 for cocktails.

Vibe

The restaurant strikes a balance between upscale and relaxed, making it suitable for business meetings, date nights, or casual gatherings. Live music on weekends enhances the vibrant atmosphere.

Conclusion

Dean and Nancy on 22 is a must-visit for food lovers seeking a memorable dining experience in Sydney CBD. Standout dishes include the Wagyu Beef Burger, Grilled Barramundi, and the indulgent Chocolate Fondant. Whether you’re a local or a tourist, this restaurant promises great food, stunning views, and impeccable service. A friendly mini-review? “A perfect blend of flavour, style, and sky-high views!”

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