Daughter In Law Melbourne

Daughter In Law Melbourne, a vibrant and innovative Indian restaurant, is located at Flinders Lane, Melbourne, offering a modern twist on classic Indian cuisine. The ambience is electric, colourful and fun, perfect for a night out with friends or a unique dining experience. They are open from Tuesday to Sunday, 5:00 PM to 11:00 PM. For reservations and inquiries, you can contact them at [insert contact details here]. Get ready for a flavour explosion and an unforgettable evening!

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Menu Highlights

Here’s a glimpse of the delicious offerings at Daughter In Law Melbourne:

Entrees

Papdi Chaat: Crispy crackers with potatoes, chickpeas, yoghurt, and chutneys – burst of flavour.
Samosa Chat: Samosa crumbled with chickpeas, chutneys, yoghurt, and spices – savoury delight.
Spicy Cauliflower Bites: Crispy cauliflower florets tossed in a spicy Manchurian sauce – addictive and flavourful.
Bombay Chili Cheese Toast: Toasted bread topped with spicy chili and cheese – simple yet satisfying.
Tandoori Chicken Tikka: Boneless chicken marinated in yoghurt and spices, cooked in a tandoor – classic.
Seekh Kebab: Minced lamb kebabs spiced and grilled to perfection – melt-in-your-mouth texture.
Paneer Tikka: Indian cheese marinated and grilled in the tandoor – vegetarian favourite.
Onion Bhaji: Crispy onion fritters, a perfect start to any meal – crunchy goodness.
Vegetable Samosas: Flaky pastry filled with spiced potatoes and peas – a timeless classic.
Lamb Cutlets: Marinated lamb cutlets, grilled to perfection – tender and flavourful.

Curries

Butter Chicken: Creamy tomato-based curry with tender chicken pieces – a universally loved dish.
Chicken Tikka Masala: Tandoori chicken tikka in a rich and creamy tomato sauce – aromatic and delicious.
Lamb Rogan Josh: Aromatic lamb curry from Kashmir – rich and flavourful.
Beef Vindaloo: Spicy Goan curry with tender beef pieces – fiery and flavourful.
Goan Fish Curry: Coconut-based fish curry with a tangy and spicy flavour – coastal delight.
Palak Paneer: Creamy spinach curry with Indian cheese – a comforting vegetarian option.
Dal Makhani: Slow-cooked black lentils with butter and cream – rich and decadent.
Chana Masala: Chickpea curry in a tomato-based sauce – hearty and flavorful.
Vegetable Korma: Mildly spiced vegetable curry with nuts and cream – subtly sweet and creamy.
Eggplant Masala: Eggplant curry cooked with spices and herbs – smoky and delicious.
Malai Kofta: Deep-fried balls of mashed potatoes and paneer in creamy gravy- smooth & rich.
Daal Tadka: Yellow lentils tempered with spices – flavorful and comforting.
Saag Paneer: Creamy spinach and paneer dish- nutritious and flavorful.
Baingan Bharta: Mashed smoked eggplant cooked with spices – smoky and delicious.

Biryani & Rice

Chicken Biryani: Aromatic rice dish with marinated chicken and spices – flavourful and filling.
Lamb Biryani: Aromatic rice dish with marinated lamb and spices – a royal delicacy.
Vegetable Biryani: Aromatic rice dish with mixed vegetables and spices – vegetarian delight.
Saffron Rice: Fragrant basmati rice infused with saffron – simple and elegant.
Jeera Rice: Basmati rice tempered with cumin seeds – subtly flavourful.
Coconut Rice: Basmati rice cooked in coconut milk – creamy and fragrant.

Breads

Naan: Soft and fluffy leavened bread – perfect for scooping up curries.
Garlic Naan: Naan bread infused with garlic – aromatic and flavorful.
Cheese Naan: Naan bread stuffed with cheese – cheesy goodness.
Roti: Whole wheat flatbread – a healthier option.
Paratha: Layered flatbread – flaky and delicious.
Aloo Paratha: Paratha stuffed with spiced potatoes – a filling and flavorful option.

Desserts

Gulab Jamun: Deep-fried milk balls in rose-flavored syrup – sweet and decadent.
Rasmalai: Cheese patties soaked in sweetened thickened milk – a delicate dessert.
Kulfi: Indian ice cream – creamy and flavourful.
Gajar ka Halwa: Carrot-based sweet dessert – warm and comforting.

Daughter In Law’s interior is incredibly vibrant, with quirky art and neon signs creating a fun and energetic atmosphere. The service is generally attentive and friendly, with staff happy to explain the menu and offer recommendations. Pricing is moderate, making it a great option for a special occasion or a casual night out. The overall vibe is lively and social, perfect for groups and those looking for a fun dining experience.

In conclusion, Daughter In Law Melbourne offers a unique and exciting dining experience. Their Butter Chicken and Papdi Chaat are particularly famous and are must-try items. It’s the perfect spot for those who enjoy modern Indian cuisine in a vibrant and social atmosphere, ideal for groups of friends or adventurous foodies looking to explore new flavours. I’d give it a solid 4 out of 5 stars for its innovative menu and lively ambience.

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