Daughter In Law: Melbourne’s Vegetarian Delight

Nestled in the heart of Melbourne, Daughter In Law offers a vibrant dining experience that’s sure to tantalize your taste buds. Located at 370 Little Bourke St, Melbourne VIC 3000, this popular restaurant welcomes guests with its lively atmosphere and delicious food. You can reach them by phone at (03) 9670 8777. They’re open from Monday to Sunday, from 12:00 PM to 11:00 PM. Whether you’re a dedicated vegetarian or simply looking to explore plant-based options, Daughter In Law is a fantastic choice. Planning your meals just got easier. Click below to calculate your calorie and protein needs!

Menu Highlights

Daughter In Law boasts an extensive menu, with a plethora of vegetarian options to choose from. Here’s a glimpse of the culinary delights awaiting you:

Starters

Spiced Cauliflower Fritters: Crispy cauliflower with aromatic spices, a perfect starter.
Samosa Chaat: Delicious samosas topped with tangy chutneys and flavorful yogurt.
Vegetable Pakoras: Mixed vegetable fritters, served hot with mint chutney.
Paneer Tikka: Soft paneer marinated in spices, grilled to perfection.
Papdi Chaat: Crispy wheat crackers with potatoes, chickpeas, and chutneys.
Onion Bhajis: Thinly sliced onions, deep-fried and served with tamarind sauce.
Aloo Tikki: Potato patties with a delightful blend of spices.
Veggie Spring Rolls: Crispy rolls filled with fresh vegetables and served with a dipping sauce.
Dahi Puri: Small, crispy puris filled with yogurt, tamarind chutney, and sev.
Mushroom 65: Crispy fried mushrooms with a spicy and tangy sauce.

Mains

Palak Paneer: Creamy spinach and paneer curry, a classic Indian dish.
Malai Kofta: Vegetable and paneer dumplings in a rich, creamy sauce.
Vegetable Biryani: Aromatic rice dish layered with mixed vegetables and spices.
Dal Makhani: Slow-cooked black lentils with butter and cream.
Chana Masala: Chickpea curry cooked in a flavorful tomato-based sauce.
Baingan Bharta: Smoked eggplant mashed and cooked with spices.
Aloo Gobi: Potatoes and cauliflower cooked with onions and spices.
Navratan Korma: Nine vegetable curry with a creamy cashew sauce.
Mutter Paneer: Paneer and peas in a tomato-based creamy sauce.
Vegetable Vindaloo: A spicy curry with potatoes and mixed vegetables.

Sides

Plain Naan: Soft and fluffy Indian bread, perfect for scooping up curries.
Garlic Naan: Naan bread infused with garlic butter for extra flavor.
Roti: Whole wheat bread, a healthy accompaniment to meals.
Rice Pilau: Fragrant rice cooked with aromatic spices, adds flavor.
Papadums: Crispy lentil crackers, ideal as a crunchy snack.
Raita: Yogurt with cucumber, carrots, and other fresh vegetables.
Mango Chutney: Sweet and tangy chutney to complement the dishes.
Mixed Pickle: A combination of Indian pickled vegetables.
Onion Salad: Thinly sliced onions with a lemon-lime dressing.
Green Salad: Fresh garden salad with a light vinaigrette.

Daughter In Law’s interior is a vibrant blend of modern and traditional Indian design. The service is known for being friendly and attentive, ensuring a pleasant dining experience. Prices are moderate, offering excellent value for the quality of food and ambiance. The vibe is lively and social, making it an excellent spot for a gathering with friends or a special dinner. The staff is accommodating and will assist with special requests, making sure your time at Daughter In Law Melbourne is truly memorable.

Conclusion

If you’re seeking a restaurant that truly understands vegetarian cuisine, then Daughter In Law is a must-try! Some of their most famous dishes include the Palak Paneer and Vegetable Biryani, which always receive rave reviews. This restaurant is perfect for foodies, families, and anyone looking for an authentic Indian experience with plenty of vegetarian options. The flavorful dishes, warm atmosphere, and excellent service make Daughter In Law Melbourne a true gem. I highly recommend visiting and experiencing it for yourself!

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