Daniel New York Restaurant: Menu, Location & Reviews
Daniel New York Restaurant
Nestled in the heart of Manhattan, Daniel New York Restaurant is a culinary gem that promises an unforgettable fine-dining experience. Located at 60 E 65th St, New York, NY 10065, this Michelin-starred establishment blends French-inspired cuisine with modern elegance. The restaurant’s sophisticated yet welcoming ambiance—featuring soft lighting, plush seating, and artistic floral arrangements—makes it perfect for romantic dinners, business meetings, or celebratory gatherings.
Opening Hours: Tuesday to Saturday, 5:30 PM – 10:30 PM (Closed Sunday & Monday)
Contact: (212) 288-3383 | reservations@danielnyc.com
Menu Highlights
Daniel’s menu is a masterpiece of seasonal ingredients and French techniques. Here are some standout dishes:
- Hudson Valley Foie Gras – Silky-smooth with spiced pear chutney and brioche.
- Maine Lobster Salad – Fresh lobster, avocado, and citrus dressing.
- Black Truffle Risotto – Creamy Arborio rice with shaved truffles.
- Herb-Crusted Rack of Lamb – Tender lamb with rosemary jus and seasonal vegetables.
- Chocolate Soufflé – Decadent, airy, served with vanilla bean ice cream.
Restaurant Details
Interior & Ambience
Step into Daniel, and you’re greeted by a grand dining room with high ceilings, crystal chandeliers, and custom-designed china. The intimate Bar Room offers a more casual vibe with craft cocktails, while the main dining area exudes timeless luxury.
Service & Pricing
Expect impeccable service—attentive but unobtrusive. The prix-fixe menu starts at $158 per person, with wine pairings available. While not budget-friendly, the experience justifies the cost.
Vibe
Upscale yet unpretentious. Ideal for foodies, couples, or anyone celebrating a milestone.
Conclusion
Daniel’s foie gras and chocolate soufflé are legendary. If you appreciate refined flavors, artful presentation, and a touch of glamour, this is your spot. A mini-review? “Worth every penny—the lobster salad alone will haunt your dreams.”
“`
