Dainty Sichuan Melbourne

Craving an authentic and fiery Sichuan experience in the heart of Melbourne? Look no further than Dainty Sichuan! Located at 176 Toorak Rd, South Yarra VIC 3141, Australia, this culinary gem transports you straight to the bustling streets of Chengdu. Step inside and be greeted by a vibrant atmosphere, the aroma of fragrant spices, and the promise of an unforgettable meal. Dainty Sichuan is open seven days a week, from 12 pm to 3 pm for lunch and 5:30 pm to 10:30 pm for dinner, giving you plenty of opportunities to indulge in their sensational cuisine. For reservations or inquiries, you can reach them at +61 3 9820 1688. Prepare your taste buds for a journey they won’t soon forget!

Calculate Calories & Protein

Menu Highlights

Appetizers

Dan Dan Noodles: Creamy sesame sauce coats these spicy noodles, a true classic.
Mung Bean Jelly with Chili Sauce: Refreshing and spicy, a great way to start the meal.
Pork Belly with Garlic Sauce: Tender pork belly drizzled with a fragrant garlic sauce.
Spicy Wonton Soup: Delicious dumplings simmered in a flavorsome hot broth.
Cucumber Salad with Garlic: Fresh cucumbers tossed in a punchy garlic dressing.

Soup

Hot and Sour Soup: A flavorful soup that strikes the perfect balance.
West Lake Beef Soup: Silky smooth soup with tender pieces of minced beef.
Tomato and Egg Soup: Light and comforting with a fresh tomato flavor.
Seaweed and Egg Drop Soup: Savory and umami-rich, and simple comfort soup.
Pickled Cabbage and Fish Soup: A light and sour soup with tasty fish fillets.

Seafood

Water Boiled Fish: Tender fish fillets swimming in a sea of chili oil and peppercorns.
Dry Pot Prawns: Crispy prawns stir-fried with vegetables and aromatic spices.
Kung Pao Prawns: Prawns in a sweet, savory, and spicy sauce with peanuts.
Salt and Pepper Calamari: Crispy fried calamari coated in a flavorful seasoning.
Fish Fillet with Pickled Vegetables: Tangy and spicy fish with pickled greens.
Steamed Fish with Ginger and Scallion: Lightly steamed fish with ginger and scallion flavors.
Braised Fish in Brown Sauce: Fish braised in rich brown sauce, savory and flavorful.
Crab with Ginger and Scallion: Crab fried with ginger and scallion sauce.

Poultry

Kung Pao Chicken: Chicken stir-fried with peanuts in a spicy and savory sauce.
Chongqing Chicken with Chilies: Crispy chicken buried under a mountain of dried chilies.
Tea Smoked Duck: Aromatic duck infused with the flavors of tea leaves.
Chicken with Cashew Nuts: A delicious chicken stir-fry with crispy cashew nuts.
Mapo Tofu with Chicken: Silken tofu with a savory and spicy chicken topping.
Chicken in Chili Sauce: Tender pieces of chicken smothered in hot and flavorful sauce.

Beef & Lamb

Water Boiled Beef: Slices of beef immersed in a hot and numbing chili oil broth.
Cumin Lamb: Tender lamb seasoned with fragrant cumin and other spices.
Stir-Fried Beef with Ginger and Scallion: Beef stir-fried with ginger and scallions.
Beef with Black Bean Sauce: Beef in a rich and flavorful black bean sauce.
Shredded Pork with Garlic Sauce: Tender pork smothered in tasty garlic sauce.
Twice Cooked Pork: Pork belly that has been simmered and stir-fried with vegetables.

Vegetables & Tofu

Mapo Tofu: Silken tofu in a spicy and savory sauce with ground meat.
Dry Fried Green Beans: Crispy green beans stir-fried with garlic and preserved vegetables.
Eggplant with Garlic Sauce: Soft eggplant drenched in a sweet and garlicky sauce.
Stir-Fried Bok Choy with Garlic: Fresh bok choy sauteed with garlic.
Spicy Tofu Skin Salad: Tofu skin tossed in a spicy and tangy dressing.
Stir-Fried Potatoes: Crispy and golden, savory stir-fried potatoes.

The interior of Dainty Sichuan is designed to create an authentic dining experience. The warm lighting, traditional Chinese decor, and bustling atmosphere contribute to an immersive cultural journey. The service is generally attentive and prompt, with staff knowledgeable about the menu and happy to guide you through the spicier options. Pricing is moderate, making it accessible for a special night out or a casual dinner with friends. The vibe is lively and energetic, perfect for those looking for a vibrant and social dining experience.

Conclusion

Dainty Sichuan is a must-visit for any adventurous foodie in Melbourne. Their Water Boiled Fish and Chongqing Chicken are legendary, offering a thrilling combination of spice and flavor. This restaurant is perfect for those who enjoy bold and authentic Sichuan cuisine, adventurous eaters, and anyone looking for a fun and lively dining experience. In my opinion, the food is incredibly flavorful and it’s one of my top spots to visit when i want a spicy kick!

some of the images and information is taken from other sources

Dainty Sichuan Melbourne, Dainty Sichuan Melbourne restaurant, Dainty Sichuan Melbourne menu, Dainty Sichuan Melbourne location, Dainty Sichuan Melbourne opening hours, Dainty Sichuan Melbourne contact, Dainty Sichuan Melbourne reservations, Dainty Sichuan Melbourne South Yarra, Dainty Sichuan Melbourne spicy food, Dainty Sichuan Melbourne Sichuan cuisine, Dainty Sichuan Melbourne best dishes, Dainty Sichuan Melbourne water boiled fish, Dainty Sichuan Melbourne Chongqing chicken, Dainty Sichuan Melbourne dine-in, Dainty Sichuan Melbourne authentic, Dainty Sichuan Melbourne food review, Dainty Sichuan Melbourne experience, Dainty Sichuan Melbourne price, Dainty Sichuan Melbourne address, Dainty Sichuan Melbourne phone number.