Dainty Dowager Perth

Dainty Dowager, nestled in the heart of Perth at 123 Murray Street, offers a delightful escape into a world of refined dining and sophisticated cocktails. With its elegant décor and attentive service, it’s the perfect spot for a memorable meal or a relaxing evening out. We are open from Tuesday to Sunday, 5:00 PM until late, ensuring you have ample opportunity to experience our culinary delights. For reservations and inquiries, please don’t hesitate to call us at (08) 9481 1234. We look forward to welcoming you!

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Menu Highlights

Appetizers

• Oysters Kilpatrick: Freshly shucked oysters baked with bacon and Worcestershire sauce, a classic.
• Seared Scallops with Cauliflower Purée: Tender scallops paired with a creamy cauliflower purée, so delicate.
• Duck Liver Parfait with Fig Jam: Rich and smooth parfait served with sweet fig jam and toasted brioche.
• Arancini Balls with Truffle Aioli: Crispy risotto balls infused with truffle, served with creamy aioli.
• Grilled Asparagus with Parmesan: Simple yet elegant, grilled asparagus drizzled with parmesan cheese.
• Spinach and Artichoke Dip: Creamy, cheesy dip served with crusty bread, great for sharing.
• Charcuterie Board: A selection of cured meats, cheeses, and olives to begin your culinary journey.
• Bruschetta with Tomato and Basil: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
• Fried Calamari with Lemon Aioli: Crispy calamari rings served with a tangy lemon aioli, a seafood delight.
• Mushroom Tartlets: Savory tartlets filled with a medley of mushrooms, baked to perfection.

Main Courses

• Pan-Seared Barramundi with Lemon Butter Sauce: Delicate barramundi cooked to perfection, topped with lemon butter.
• Roasted Lamb Rack with Rosemary Potatoes: Tender lamb rack served with rosemary-infused potatoes, very flavorful.
• Beef Wellington with Red Wine Jus: A classic dish of beef tenderloin wrapped in puff pastry, decadent.
• Pork Belly with Apple Cider Reduction: Crispy pork belly served with a sweet and tangy apple cider reduction.
• Vegetarian Risotto with Seasonal Vegetables: Creamy risotto with a medley of fresh, seasonal vegetables, light.
• Chicken Supreme with Mushroom Sauce: Juicy chicken breast served with a rich and savory mushroom sauce.
• Duck Confit with Cherry Sauce: Slow-cooked duck leg confit served with a sweet and tart cherry sauce.
• Seafood Paella: A flavorful Spanish rice dish with a variety of seafood, a feast.
• Steak Frites: A perfectly cooked steak served with crispy fries and your choice of sauce.
• Lobster Thermidor: Lobster meat cooked in a creamy sauce and broiled, a luxurious choice.

Desserts

• Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate cake with a molten center, served with ice cream.
• Crème brûlée: Creamy custard base with a brittle caramelized sugar crust, a French classic.
• Tiramisu: Coffee-flavored Italian dessert made with ladyfingers and mascarpone cheese.
• Apple Crumble with Custard: Warm apple crumble topped with a buttery oat topping, served with custard.
• Panna Cotta with Berry Compote: Silky smooth Italian dessert served with a sweet berry compote, refreshing.
• Cheesecake: Classic cheesecake with a graham cracker crust and a creamy filling.
• Chocolate Mousse: Rich and airy chocolate mousse, the perfect end to any meal.
• Lemon Tart: Tangy lemon filling in a flaky crust, a zesty treat.
• Sticky Date Pudding: Rich, moist cake with a luscious caramel sauce, utterly divine.
• Affogato: A scoop of vanilla ice cream drowned in a shot of hot espresso, an Italian delight.

Bar Snacks

• Olives: A selection of marinated olives, perfect for pairing with drinks.
• Salted Nuts: A mix of salted nuts, a classic bar snack.
• Cheese and Crackers: A simple yet satisfying combination of cheese and crackers.
• Mini Quiches: Bite-sized quiches filled with savory ingredients.
• Sliders: Mini burgers with various toppings, great for sharing.
• Spring Rolls: Crispy spring rolls served with dipping sauce.
• Potato Skins: Loaded potato skins with cheese, bacon, and sour cream, tasty.
• Chicken Wings: Crispy chicken wings with your choice of sauce, a popular choice.
• Mini Pizzas: Small pizzas with various toppings, ideal for a quick bite.
• Edamame: Steamed edamame pods sprinkled with sea salt, healthy and delicious.

Cocktails

• Espresso Martini: Vodka, coffee liqueur, espresso, and simple syrup, energizing.
• Mojito: Rum, mint, lime, sugar, and soda water, a refreshing classic.
• Old Fashioned: Whiskey, sugar, bitters, and orange peel, a timeless choice.
• Margarita: Tequila, lime juice, and triple sec, a zesty and vibrant cocktail.
• Cosmopolitan: Vodka, cranberry juice, lime juice, and triple sec, a popular choice.
• Negroni: Gin, Campari, and sweet vermouth, a bitter and complex cocktail.
• Daiquiri: Rum, lime juice, and simple syrup, a simple yet satisfying cocktail.
• Manhattan: Whiskey, sweet vermouth, and bitters, a sophisticated choice.
• Aperol Spritz: Aperol, Prosecco, and soda water, garnished with an orange slice.
• Long Island Iced Tea: Vodka, gin, rum, tequila, triple sec, lemon juice, and cola.

The interior of Dainty Dowager exudes a sophisticated charm, with plush velvet seating, soft lighting, and elegant décor creating a relaxed atmosphere. Our staff is committed to providing exceptional service, ensuring every guest feels welcomed and attended to. Pricing is mid-range, offering excellent value for the quality of food and experience. The overall vibe is upscale yet comfortable, making it an ideal destination for both special occasions and casual evenings.

In conclusion, Dainty Dowager is renowned for its expertly prepared Beef Wellington, the fresh Oysters Kilpatrick, and decadent Chocolate Lava Cake. This is the perfect restaurant for discerning diners looking for a refined yet approachable experience, as well as cocktail enthusiasts who enjoy quality drinks in an elegant setting. We highly recommend Dainty Dowager for your next Perth dining adventure!

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