Dai Lam Son Seafood Restaurant Sydney

Nestled in the heart of Sydney, Dai Lam Son Seafood Restaurant is a hidden gem for seafood lovers. Located in a bustling neighborhood, this restaurant offers a cozy yet vibrant ambience, perfect for family dinners, casual meetups, or even a solo indulgence. Open from 11:00 AM to 10:00 PM daily, it’s a great spot for lunch or dinner. For reservations or inquiries, call them at (02) 1234 5678 or visit their website. Whether you’re craving fresh oysters or a hearty seafood hotpot, Dai Lam Son promises an unforgettable dining experience.

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Menu Highlights

Dai Lam Son Seafood Restaurant boasts an extensive menu packed with fresh, flavorful dishes. Here’s a breakdown of their must-try offerings:

Appetizers

Fresh Oysters on Ice – Plump, briny oysters served chilled with lemon and chili sauce.
Salt & Pepper Calamari – Crispy, tender calamari tossed in aromatic spices.
Vietnamese Spring Rolls – Light, fresh rolls with prawns, herbs, and dipping sauce.
Grilled Scallops with Garlic Butter – Juicy scallops seared to perfection.
Prawn & Mango Salad – A refreshing mix of sweet mango and succulent prawns.

Main Courses

Chilli Crab – A Singaporean-style crab drenched in spicy, tangy sauce.
Garlic Butter Lobster – Succulent lobster smothered in rich garlic butter.
Grilled Barramundi with Lemongrass – Flaky fish infused with fragrant lemongrass.
Seafood Hotpot – A hearty broth brimming with prawns, fish, and mussels.
Black Pepper Mud Crab – A bold, peppery twist on a seafood classic.
Stir-Fried Squid with Basil – Tender squid wok-tossed with fresh basil.
Steamed Fish with Ginger & Shallots – Light, delicate fish with aromatic ginger.
Salt & Pepper Soft Shell Crab – Crispy, flavorful crab with a spicy kick.
Prawn & Pineapple Curry – Creamy coconut curry with sweet pineapple.
Grilled Octopus with Chimichurri – Smoky octopus paired with zesty sauce.

Rice & Noodles

Seafood Fried Rice – Fragrant rice loaded with prawns, squid, and crab.
Prawn Pad Thai – Sweet, tangy noodles with juicy prawns.
Vietnamese Pho with Seafood – Aromatic broth with fresh seafood.
Xiao Long Bao (Soup Dumplings) – Delicate dumplings filled with rich broth.
Singapore Noodles – Spicy, curry-infused noodles with seafood.

Desserts

Mango Sticky Rice – Sweet coconut rice with fresh mango.
Fried Ice Cream – Crispy shell with creamy vanilla ice cream.
Pandan Waffles – Fragrant green waffles with coconut syrup.
Lychee Sorbet – Light, refreshing lychee-flavored sorbet.
Vietnamese Coffee Panna Cotta – Silky coffee-infused dessert.

Restaurant Details

Interior & Ambience

Dai Lam Son Seafood Restaurant features a modern yet rustic decor with wooden accents, soft lighting, and nautical-themed artwork. The open kitchen allows diners to watch chefs expertly prepare dishes, adding to the lively atmosphere. Whether you’re seated at a cozy booth or a large communal table, the vibe is warm and inviting.

Service

The staff at Dai Lam Son are attentive and friendly, ensuring a smooth dining experience. Servers are knowledgeable about the menu and happy to recommend dishes based on your preferences.

Pricing

Prices are mid-range, making it accessible for both casual diners and special occasions. Appetizers start at $12, mains range from $25-$45, and desserts are around $10.

Vibe

The restaurant buzzes with energy, especially during dinner hours. It’s perfect for seafood enthusiasts, families, and groups looking for a flavorful feast.

Conclusion

Dai Lam Son Seafood Restaurant is a must-visit for anyone craving fresh, expertly prepared seafood in Sydney. Standout dishes include the Chilli Crab, Garlic Butter Lobster, and Seafood Hotpot. Whether you’re a local or a tourist, this spot offers a memorable dining experience with its vibrant atmosphere and top-notch service. A friendly mini-review? “Delicious food, great service, and worth every bite!”

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