Cutler & Co. Melbourne: A Deep Dive into Their Seafood Sensations

Nestled in the heart of Fitzroy, Melbourne, Cutler & Co. stands as a beacon of sophisticated dining, celebrated for its exquisite modern Australian cuisine with a distinct focus on the freshest seafood. From the moment you step inside, the ambience envelops you in an embrace of refined elegance and understated luxury. Think exposed brick, warm timber accents, and soft, inviting lighting that creates an intimate yet vibrant atmosphere, perfect for both special occasions and a memorable evening out. The gentle hum of conversation, the clinking of glasses, and the tantalizing aromas wafting from the open kitchen all contribute to an experience that is both sophisticated and wonderfully approachable. Cutler & Co. is conveniently located at 55–57 Gertrude Street, Fitzroy, Melbourne, VIC 3065, making it an accessible culinary destination in one of Melbourne’s most charming precincts. The restaurant warmly welcomes guests during its thoughtfully curated opening hours: dinner service from Tuesday to Saturday, 6:00 PM until late, and a delightful lunch service on Friday and Saturday, from 12:00 PM to 2:30 PM, offering ample opportunities to indulge in their culinary mastery. For reservations, inquiries, or to simply learn more about their offerings, their dedicated team can be reached directly at (03) 9419 4888. Whether you’re planning an intimate dinner, a celebratory feast, or a leisurely midday meal, Cutler & Co. promises an unforgettable journey for your palate, underscored by impeccable service and an inviting atmosphere that makes every visit feel truly special.

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Menu Highlights: A Seafood Lover’s Paradise

Cutler & Co.’s menu is a meticulously crafted ode to the ocean’s bounty, showcasing premium ingredients with innovative culinary techniques. Here’s a glimpse into the diverse and delectable seafood options awaiting you:

From the Raw Bar & Appetisers

Sydney Rock Oysters, Mignonette: Fresh, briny oysters served simply with classic zesty mignonette.
Pacific Oysters, Kombu Oil: Plump Pacific oysters elevated with aromatic, umami-rich kombu infused oil.
Kingfish Crudo, Finger Lime: Delicate kingfish thinly sliced, brightened by native citrus finger lime pearls.
Scallop Ceviche, Green Apple: Sweet scallops marinated in citrus, given crisp freshness from green apple.
Tuna Tataki, Wasabi Emulsion: Seared tuna slices, smoky yet tender, paired with creamy wasabi emulsion.
Sashimi Selection, Ponzu: Chef’s daily selection of pristine fish, exquisitely served with tangy ponzu.
Prawn Toast, Tobiko: Crispy golden prawn toast, crowned with vibrant, salty flying fish roe.
Smoked Eel Croquettes, Aioli: Rich, smoky eel encased in crispy croquettes, served with garlic aioli.
Seafood Gyoza, Chilli Oil: Pan-fried dumplings bursting with seafood, drizzled with spicy chilli oil.
Marinated Olives: A delightful start, plump olives marinated in fragrant herbs and citrus.

Small Plates & Entrees

Grilled Octopus, Romesco: Tender grilled octopus, charred to perfection, served with smoky romesco.
Calamari Fritti, Lemon Aioli: Crispy fried calamari, lightly battered, accompanied by zesty lemon aioli.
Seared Scallops, Cauliflower Puree: Perfectly seared scallops atop a velvety smooth cauliflower puree.
Queensland Spanner Crab, Cavatelli: Sweet crab meat tossed with handmade pasta, a true delicacy.
Confit Ocean Trout, Dill Yogurt: Flaky, tender ocean trout confit, balanced with refreshing dill yogurt.
Prawn Tortellini, Bisque: Handcrafted tortellini filled with prawns, swimming in rich seafood bisque.
Soft Shell Crab, Nori Mayonnaise: Crispy fried soft shell crab, served with savoury nori-infused mayonnaise.
Mooloolaba Prawns, Fermented Chilli: Succulent grilled prawns, vibrant with the complexity of fermented chilli.
Baby Snapper, Artichoke: Pan-seared baby snapper, delicate and flaky, complemented by tender artichoke.
Seafood Arancini, Saffron: Golden fried risotto balls, packed with seafood and infused with saffron.

Main Courses & From the Grill

Whole Roasted John Dory, Capers: A showstopper: whole roasted John Dory, subtly flavoured with capers.
Pan-Seared Snapper Fillet, Asparagus: Crispy-skinned snapper fillet, perfectly cooked, with tender green asparagus.
Market Fish, Seasonal Vegetables: Chef’s selection of the freshest market fish, paired with seasonal greens.
Wagyu Rump, Pepper Sauce: For non-seafood lovers, premium Wagyu rump with a classic pepper sauce.
Duck Breast, Cherry Jus: Succulent duck breast, perfectly rendered, served with a rich cherry reduction.
Grilled Swordfish, Salsa Verde: Thick, meaty swordfish steak, expertly grilled, vibrant with herbaceous salsa.
Lobster Tail, Garlic Butter: Indulgent grilled lobster tail, brushed generously with aromatic garlic butter.
Barramundi, Lemon Butter Sauce: Flaky Australian barramundi, gently pan-fried, finished with tangy lemon butter.
Grilled Prawns, Chilli Garlic: Large, juicy prawns grilled to perfection, seasoned with chilli and garlic.
Seafood Platter (for two): An opulent selection of grilled and fresh seafood, perfect for sharing.

Sides & Accompaniments

Crispy Potatoes, Rosemary Salt: Golden crispy potatoes, seasoned generously with fragrant rosemary salt.
Seasonal Greens, Lemon Oil: Fresh, vibrant seasonal greens lightly tossed with bright lemon oil.
Heirloom Tomato Salad, Basil: Sweet heirloom tomatoes, fresh basil, and a light vinaigrette dressing.
Broccolini, Chilli Flakes: Tender broccolini, slightly charred, with a gentle kick of chilli flakes.
Garden Salad, House Dressing: Crisp mixed greens, fresh vegetables, tossed with exquisite house dressing.
Fries, Smoked Paprika Salt: Perfectly golden fries, seasoned with a delightful, smoky paprika salt.
Grilled Asparagus, Parmesan: Tender asparagus spears, grilled beautifully, topped with shaved Parmesan.
Creamed Spinach, Nutmeg: Rich and comforting creamed spinach, delicately spiced with fresh nutmeg.
Sautéed Mushrooms, Thyme: Earthy mushrooms sautéed to perfection, infused with aromatic fresh thyme.
Chargrilled Corn, Chipotle Butter: Sweet corn, beautifully chargrilled, brushed with spicy chipotle butter.

Desserts

Chocolate Delice, Raspberry Sorbet: Rich chocolate delice, perfectly balanced by tart raspberry sorbet.
Seasonal Fruit Tart, Vanilla Bean: Fresh seasonal fruit nestled in a flaky tart, with vanilla bean.
Pavlova, Passionfruit Curd: Light, airy pavlova, crowned with zesty passionfruit curd and berries.
Cheese Selection, Quince Paste: Artisanal cheese selection, thoughtfully paired with sweet quince paste.
Affogato: Classic Italian dessert: vanilla ice cream drowned in hot, rich espresso.

Step into Cutler & Co. and you’ll find an interior that masterfully blends industrial chic with refined comfort. The exposed brick walls, soft lighting, and meticulously placed art create an atmosphere of understated elegance, perfect for a memorable dining experience. Service here is exemplary – attentive, knowledgeable, and genuinely warm without being intrusive, ensuring every guest feels perfectly cared for. While it sits at the higher end of Melbourne’s dining spectrum, the pricing reflects the exceptional quality of ingredients, the culinary artistry, and the overall premium experience. The vibe is sophisticated yet relaxed, making it ideal for everything from an intimate anniversary celebration to a stylish catch-up with friends, truly a gem in Melbourne’s vibrant culinary scene.

A Culinary Journey Worth Taking

Cutler & Co. Melbourne stands out not just for its exquisite menu but for the entire dining experience it curates. While every dish is a highlight, some true stars emerge from their seafood repertoire. The Whole Roasted John Dory is often praised for its sublime preparation, showcasing the fish’s natural delicate flavour, making it a firm favourite for those seeking a truly special main. The Kingfish Crudo with Finger Lime beautifully exemplifies their approach to fresh, vibrant flavours, offering a light yet impactful start to your meal. For those who appreciate classic elegance with a twist, the Seared Scallops with Cauliflower Puree never disappoints.

This culinary haven is perfect for discerning diners who appreciate the finest seafood prepared with precision and creativity. Whether you’re a seasoned foodie eager to explore innovative flavour combinations, celebrating a significant milestone, or simply seeking an evening of unparalleled gastronomic pleasure, Cutler & Co. provides an unforgettable setting. It’s a place where the quality of ingredients shines, the service is impeccable, and the ambience invites you to linger and savour every moment. Cutler & Co. is more than just a restaurant; it’s an institution that consistently delivers a sophisticated, delicious, and thoroughly enjoyable dining experience. It’s truly one of Melbourne’s best and a must-visit for any seafood enthusiast.

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