Cutler & Co. Bar Melbourne: A Culinary Gem in Fitzroy

Cutler & Co. Bar, nestled in the heart of Fitzroy at 55-57 Gertrude Street, Melbourne, VIC 3065, Australia, offers a sophisticated escape for those seeking refined dining and exceptional cocktails. With its elegant ambiance and unwavering commitment to quality, Cutler & Co. has established itself as a cornerstone of Melbourne’s vibrant culinary scene. The bar opens its doors from Tuesday to Saturday, welcoming guests from 5:00 PM until late. Whether you’re planning a romantic evening, a celebratory gathering, or simply a nightcap with friends, Cutler & Co. provides the perfect setting. For reservations or inquiries, you can reach them at +61 3 9419 4888. Prepare to be captivated by their innovative menu and impeccable service.

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Menu Highlights

Snacks

Oysters with finger lime mignonette: Fresh oysters elevated with a tangy and zesty finger lime dressing.
Fried zucchini flowers with ricotta: Crispy zucchini flowers stuffed with creamy, flavorful ricotta cheese.
Smoked eel croquettes with horseradish: Rich smoked eel encased in crispy croquettes, paired with horseradish.
Duck liver parfait with brioche: Smooth and decadent duck liver parfait served with toasted brioche.
Spiced nuts: A flavorful mix of nuts seasoned with aromatic spices.
Olives marinated in citrus and herbs: A selection of olives marinated in bright citrus and fragrant herbs.

Small Plates

Kingfish sashimi with avocado and soy: Delicate kingfish sashimi complemented by creamy avocado and savory soy.
Grilled octopus with smoked paprika and potatoes: Tender grilled octopus seasoned with smoky paprika and served with potatoes.
Beef tartare with egg yolk and capers: Classic beef tartare prepared with fresh egg yolk and tangy capers.
Handmade pasta with truffle and parmesan: Exquisite handmade pasta infused with earthy truffle and aged parmesan.
Scallops with cauliflower puree and brown butter: Seared scallops paired with smooth cauliflower puree and rich brown butter.
Pork belly with apple and cider glaze: Crispy pork belly glazed with sweet apple and tangy cider.
Heirloom tomato salad with burrata and basil: Fresh heirloom tomatoes combined with creamy burrata and fragrant basil.
Roasted bone marrow with parsley salad: Rich roasted bone marrow served with a refreshing parsley salad.

Main Courses

Roasted duck with cherry sauce and polenta: Succulent roasted duck served with sweet cherry sauce and creamy polenta.
Pan-seared barramundi with asparagus and lemon: Perfectly pan-seared barramundi paired with tender asparagus and zesty lemon.
Grilled ribeye steak with potato gratin: Flavorful grilled ribeye steak accompanied by a creamy potato gratin.
Lamb loin with eggplant and mint: Tender lamb loin served with smoky eggplant and refreshing mint.
Vegetarian risotto with seasonal vegetables: Creamy vegetarian risotto featuring a medley of fresh seasonal vegetables.
Confit rabbit with mustard and breadcrumbs: Tender confit rabbit coated in tangy mustard and crispy breadcrumbs.
Whole roasted chicken with herbs and garlic: Aromatic whole roasted chicken infused with herbs and garlic.
Braised beef cheeks with red wine and mash: Tender braised beef cheeks simmered in red wine and served with mash.
Swordfish with caponata and basil: Grilled swordfish accompanied by a flavorful caponata and fragrant basil.
Pork cutlet with mustard greens and apple: Juicy pork cutlet served with slightly bitter mustard greens and sweet apple.

Desserts

Chocolate fondant with raspberry sorbet: Rich chocolate fondant paired with tart raspberry sorbet.
Lemon tart with meringue and candied citrus: Zesty lemon tart topped with fluffy meringue and candied citrus.
Apple crumble with vanilla ice cream: Warm apple crumble served with creamy vanilla ice cream.
Panna cotta with berry compote: Silky smooth panna cotta topped with a vibrant berry compote.
Cheese platter with crackers and fruit: A selection of fine cheeses served with crackers and seasonal fruit.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Crème brûlée: Creamy custard base with a hard caramel topping.
Affogato: A scoop of vanilla ice cream drowned in a shot of hot espresso.
Selection of ice creams and sorbets: A variety of refreshing ice creams and sorbets.
Pear and almond tart: Sweet pear and nutty almond in a buttery tart shell.

Cutler & Co. Bar boasts an interior design that reflects sophistication and understated elegance. Dark wood finishes, soft lighting, and comfortable seating create a warm and inviting atmosphere. The service is attentive and professional, ensuring that every guest feels welcomed and cared for. Prices are on the higher end, reflecting the quality of the ingredients and the meticulous preparation of each dish. The vibe is sophisticated yet relaxed, making it an ideal spot for a special occasion or a memorable night out. It’s not overly stuffy, managing to stay approachable despite the high quality.

In conclusion, Cutler & Co. Bar is renowned for dishes like the grilled octopus, the hand made pasta, and the chocolate fondant, attracting discerning diners and cocktail enthusiasts. This establishment suits those who appreciate fine dining, innovative cocktails, and impeccable service. The ambience lends itself to a range of occasions, from celebratory dinners to relaxed after-work drinks. If you’re seeking a memorable culinary experience in Melbourne, Cutler & Co. Bar should be at the top of your list. The quality definitely justifies the cost.

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