Cutler & Co., Fitzroy: A Vegetarian’s Delight in Melbourne

Nestled in the heart of Fitzroy, Melbourne, Cutler & Co. is a culinary gem that beckons food lovers with its refined elegance and commitment to exceptional dining. This iconic restaurant, located at 201 Brunswick St, is renowned for its seasonal menus and sophisticated atmosphere. Cutler & Co. is typically open for dinner Tuesday to Saturday from 6 PM onwards, offering a wonderful experience for an evening out. For reservations or inquiries, you can reach them at (03) 9419 4888.

The restaurant is a delightful option for vegetarians seeking innovative and flavorful dishes. Their commitment to using fresh, seasonal ingredients shines through in every bite. Thinking about your protein and calorie intake? Check out this handy calculator:

Menu Highlights

Cutler & Co. consistently crafts menus that showcase the best of seasonal produce. While the menu evolves, you’ll often find a variety of vegetarian options that are both creative and satisfying. Here’s a glimpse of the vegetarian possibilities you might encounter, categorized for your convenience:

Starters

Whipped Feta Dip: Creamy feta, olive oil, and herbs – the perfect start.
Roasted Beetroot Salad: Earthy beetroot, goat cheese, and a tangy vinaigrette.
Grilled Halloumi: Deliciously salty halloumi with seasonal accompaniments for sharing.
Artichoke Hearts: Tender artichoke hearts drizzled with lemon and olive oil.
Heirloom Tomato Salad: Fresh, vibrant, colorful tomatoes, simple but delicious.
Spiced Pumpkin Soup: A warming, spiced soup, ideal for a chilly evening.
Zucchini Fritters: Crispy fritters, light and fluffy, served with a dipping sauce.
Mushroom Croquettes: Golden, crunchy croquettes filled with a mushroom duxelles.
Eggplant Caponata: Sweet and savory eggplant, a classic Mediterranean appetizer.
Spicy Cauliflower Bites: Crispy, flavorful cauliflower, a perfect bite-sized snack.

Main Courses

Ricotta Gnocchi: Soft and pillowy gnocchi, light with seasonal vegetable additions.
Wild Mushroom Risotto: Creamy Arborio rice, rich mushroom flavor, and earthy tones.
Vegetable Tagine: Fragrant tagine with couscous, a North African delight.
Pumpkin & Sage Ravioli: Homemade pasta filled with pumpkin, butter, and sage.
Grilled Vegetable Stack: Layered grilled vegetables with balsamic glaze and pesto.
Butternut Squash Curry: Creamy, flavorful curry, a warming and delicious choice.
Spinach and Ricotta Cannelloni: Baked pasta tubes filled with spinach and ricotta cheese.
Lentil Shepherd’s Pie: Hearty lentil filling topped with a creamy mashed potato crust.
Roasted Vegetable Tart: Flaky pastry filled with roasted seasonal vegetables, very flavorful.
Mushroom Wellington: Puff pastry encased, mushroom duxelles, a sophisticated dish.

Sides

Roasted Asparagus: Tender asparagus with a hint of lemon and sea salt.
Sautéed Spinach: Fresh spinach, lightly sautéed with garlic and olive oil.
Creamy Polenta: Smooth, creamy polenta, the perfect side dish.
Garlic Roasted Potatoes: Crispy, golden potatoes, seasoned with garlic and herbs.
Seasonal Greens: Fresh, seasonal greens, lightly dressed to perfection.
Grilled Corn on the Cob: Sweet corn, lightly grilled, served with butter.
Steamed Broccoli: Simple steamed broccoli, a healthy and delicious choice.
Mashed Sweet Potatoes: Creamy, sweet mashed potatoes, a tasty alternative.
Quinoa Salad: Healthy quinoa, seasonal vegetables, and a zesty dressing.
Green Bean Almondine: Green beans with toasted almonds, a classic and flavorful side.

The interior of Cutler & Co. exudes a sense of understated elegance, with its exposed brick, warm lighting, and minimalist decor. The service is attentive and knowledgeable, ensuring a smooth and enjoyable dining experience. While the prices reflect the quality of the ingredients and the level of skill in the kitchen, the experience is worth every penny. The vibe is one of relaxed sophistication, perfect for a special occasion or a memorable night out. It’s a place where you can savor each dish while enjoying the ambiance.

Conclusion

Cutler & Co. in Fitzroy truly shines when it comes to vegetarian dining. While menus evolve, their focus on fresh, seasonal produce and innovative techniques promises a memorable experience for every guest. Some of the famous vegetarian dishes include the Wild Mushroom Risotto and the seasonal vegetable tart are always a winner. This restaurant is a perfect match for couples, friends, or anyone celebrating a special occasion, particularly those who appreciate refined dining and a commitment to quality. If you’re looking for a culinary experience that celebrates vegetarian cuisine in a sophisticated setting, Cutler & Co. is a must-visit. I’d certainly recommend it; you won’t be disappointed!

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