Curry King Liverpool Sydney

Nestled in the heart of Liverpool, Sydney, Curry King Liverpool Sydney is a vibrant culinary gem that brings the authentic flavors of South Asia to your plate. With its warm, inviting ambience and a menu bursting with aromatic spices, this restaurant is a must-visit for curry lovers. Whether you’re craving a rich butter chicken or a fiery vindaloo, Curry King delivers an unforgettable dining experience. Open from 11:00 AM to 10:00 PM daily, it’s the perfect spot for lunch, dinner, or a late-night feast. Need to book a table or inquire? Call them at (02) 9825 6789 or drop by at 123 Main Street, Liverpool, Sydney.

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Menu Highlights

Starters & Appetizers

Samosa Chaat – Crispy samosas topped with yogurt, chutneys, and spices.
Paneer Tikka – Grilled cottage cheese marinated in aromatic spices.
Chicken 65 – Spicy, deep-fried chicken bites with a tangy twist.
Vegetable Pakora – Golden-fried fritters with mixed veggies and herbs.
Lamb Seekh Kebab – Juicy minced lamb skewers with smoky flavors.

Main Courses – Vegetarian

Palak Paneer – Creamy spinach curry with soft paneer cubes.
Dal Makhani – Slow-cooked black lentils in a buttery gravy.
Chana Masala – Spiced chickpeas simmered in a tangy tomato sauce.
Aloo Gobi – Cauliflower and potatoes cooked with fragrant spices.
Mushroom Masala – Succulent mushrooms in a rich, spiced gravy.

Main Courses – Non-Vegetarian

Butter Chicken – Tender chicken in a velvety tomato and butter sauce.
Chicken Tikka Masala – Grilled chicken in a creamy, spiced curry.
Lamb Rogan Josh – Slow-cooked lamb in a Kashmiri red curry.
Fish Curry – Fresh fish in a coconut and tamarind gravy.
Prawn Malai Curry – Juicy prawns in a mild coconut cream sauce.

Biryani & Rice Dishes

Hyderabadi Biryani – Fragrant basmati rice with tender lamb and spices.
Vegetable Biryani – Aromatic rice loaded with mixed vegetables.
Chicken Dum Biryani – Slow-cooked chicken and rice with saffron.
Egg Fried Rice – Fluffy rice with scrambled eggs and veggies.
Jeera Rice – Simple yet flavorful cumin-infused basmati rice.

Breads & Sides

Garlic Naan – Soft, buttery naan with a garlicky punch.
Butter Roti – Whole wheat bread brushed with melted butter.
Peshawari Naan – Sweet naan stuffed with nuts and raisins.
Papadum – Crispy lentil wafers perfect for snacking.
Raita – Cooling yogurt with cucumber and mint.

Desserts

Gulab Jamun – Soft milk dumplings soaked in rose syrup.
Kheer – Creamy rice pudding with cardamom and nuts.
Ras Malai – Fluffy cheese balls in sweetened milk.
Mango Lassi – Refreshing yogurt drink with ripe mango.
Kulfi – Traditional Indian ice cream with pistachios.

Restaurant Details

Interior & Ambience

Step into Curry King Liverpool Sydney, and you’ll be greeted by a cozy yet lively atmosphere. The walls are adorned with traditional Indian artwork, and the warm lighting creates an inviting vibe. Whether you’re here for a family dinner or a casual meal with friends, the restaurant offers both booth seating and larger tables for groups.

Service & Hospitality

The staff at Curry King are known for their friendly and attentive service. From recommending dishes to ensuring your meal is perfectly spiced, they go the extra mile to make your dining experience memorable.

Pricing

The menu is reasonably priced, with starters ranging from $8-$15, main courses between $16-$25, and desserts around $6-$10. Portions are generous, making it great value for money.

Vibe

Whether you’re a spice enthusiast or prefer milder flavors, Curry King caters to all palates. The restaurant buzzes with energy during peak hours, yet it’s relaxed enough for a quiet meal. Live music on weekends adds to the vibrant atmosphere.

Conclusion

Curry King Liverpool Sydney is a must-visit for anyone craving authentic, flavorful Indian cuisine. The Butter Chicken and Hyderabadi Biryani are crowd favorites, while the Gulab Jamun is the perfect sweet ending. Whether you’re a local or just passing through Liverpool, this restaurant promises a delightful culinary journey. Friendly service, great food, and a welcoming vibe—what more could you ask for?

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