Curry Delight Eastwood Sydney

Nestled in the heart of Eastwood, Sydney, Curry Delight is a vibrant culinary gem that brings the authentic flavors of South Asian cuisine to your plate. With its warm, inviting ambience and a menu bursting with aromatic spices, this restaurant is a must-visit for food lovers. Whether you’re craving rich curries, sizzling tandoori dishes, or comforting biryanis, Curry Delight delivers an unforgettable dining experience. Open from 11:00 AM to 10:00 PM daily, it’s perfect for lunch, dinner, or a late-night feast. For reservations or inquiries, call them at (02) 9874 1234 or visit their cozy spot at 12 Rowe Street, Eastwood, Sydney.

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Menu Highlights

Curry Delight’s menu is a celebration of bold flavors and traditional recipes. Here’s a glimpse of their mouthwatering offerings:

Starters & Snacks

Samosa Chaat – Crispy samosas topped with tangy chutneys and yogurt.
Paneer Tikka – Succulent cottage cheese marinated in spices and grilled.
Chicken 65 – Spicy, deep-fried chicken bites with a fiery kick.
Aloo Tikki – Golden potato patties served with mint sauce.
Vegetable Pakora – Assorted veggies coated in spiced chickpea batter.

Tandoori Specials

Tandoori Chicken – Juicy chicken marinated in yogurt and roasted.
Seekh Kebab – Minced lamb skewers with herbs and spices.
Prawns Tandoori – Jumbo prawns grilled to smoky perfection.
Malai Tikka – Creamy, mild chicken tikka for a subtle flavor.
Tandoori Mixed Platter – A sampler of the best tandoori delights.

Curries & Gravies

Butter Chicken – Creamy tomato-based curry with tender chicken.
Lamb Rogan Josh – Slow-cooked lamb in a rich, aromatic gravy.
Palak Paneer – Soft paneer cubes in a spinach puree.
Chana Masala – Chickpeas simmered in a tangy, spicy sauce.
Fish Curry – Fresh fish cooked in coconut and tamarind gravy.

Biryani & Rice

Hyderabadi Biryani – Fragrant basmati rice with layered meat and spices.
Vegetable Biryani – Colorful veggies and rice infused with saffron.
Prawn Biryani – Succulent prawns cooked with aromatic rice.
Jeera Rice – Simple yet flavorful cumin-infused rice.
Egg Fried Rice – Quick, tasty rice with scrambled eggs.

Breads & Sides

Garlic Naan – Buttery naan bread with a garlicky punch.
Roti – Whole wheat flatbread, perfect for scooping curries.
Peshawari Naan – Sweet naan stuffed with nuts and raisins.
Papadum – Crispy lentil wafers served with chutneys.
Dal Tadka – Tempered lentils with a smoky finish.

Desserts

Gulab Jamun – Soft milk dumplings soaked in sugar syrup.
Kheer – Creamy rice pudding with cardamom and nuts.
Rasmalai – Fluffy cheese patties in sweetened milk.
Mango Lassi – Refreshing yogurt drink with ripe mango.
Kulfi – Traditional Indian ice cream with pistachios.

Restaurant Details

Step into Curry Delight Eastwood, and you’ll be greeted by a cozy, modern space adorned with warm lighting and subtle South Asian decor. The rustic wooden tables and vibrant artwork create a welcoming vibe, making it ideal for family dinners, casual outings, or even solo dining. The staff is attentive and friendly, ensuring a seamless experience from start to finish.

Pricing is reasonable, with most mains ranging between $15–$25, making it accessible for both budget-conscious diners and those looking to splurge. Portions are generous, so you’ll leave satisfied. The restaurant also offers takeaway and delivery options for those craving their flavors at home.

Conclusion

Curry Delight Eastwood Sydney stands out for its Butter Chicken, Hyderabadi Biryani, and Paneer Tikka—dishes that keep patrons coming back. Whether you’re a spice enthusiast, a vegetarian, or someone exploring South Asian cuisine for the first time, this place has something for everyone. The lively atmosphere and consistent quality make it a local favorite. A mini-review? “Flavor-packed, hearty, and utterly satisfying—Curry Delight never disappoints!”

Some of the images and information are taken from other sources.

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