Cumulus Up. Melbourne: A Culinary Ascent You Won’t Forget

Cumulus Up., perched above its acclaimed sibling Cumulus Inc., offers a sophisticated dining experience with breathtaking city views. Located at 45 Flinders Lane, Melbourne VIC 3000, Australia, this establishment provides a more relaxed yet equally refined atmosphere. Indulge in inventive cocktails, exquisite wines, and a curated menu of delectable dishes perfect for sharing. Cumulus Up. is open seven days a week, from 12 pm to 1 am Sunday-Thursday and 12 pm to 3 am Friday and Saturday. For inquiries or reservations, you can contact them at +61 3 9650 1445. Whether you’re seeking a pre-dinner aperitif, a late-night snack, or a memorable meal, Cumulus Up. promises an unforgettable experience.

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Menu Highlights

Here’s a glimpse into the tantalizing menu at Cumulus Up., categorized for your convenience:

**Snacks**

* **Oysters, freshly shucked, with mignonette:** Briny and refreshing, a classic start to any meal.
* **Whipped cod roe, lavosh:** Creamy, smoky, and perfect for spreading on crispy lavosh bread.
* **Fried cauliflower, tahini, pomegranate:** Crispy cauliflower florets with creamy tahini and sweet pomegranate seeds.
* **Spiced almonds:** Warm, crunchy, and subtly spiced, perfect for snacking.
* **Marinated olives:** A mix of flavorful olives marinated in herbs and spices.
* **Smoked eel croquettes, horseradish cream:** Rich, smoky eel encased in crispy breadcrumbs, served with horseradish.
* **Salt cod fritters, aioli:** Fluffy fritters with salty cod, enhanced by a creamy aioli dipping sauce.
* **Duck liver parfait, brioche:** Silky smooth duck liver parfait served with toasted brioche.
* **Pork and fennel sausage roll:** Savory pork and fennel encased in flaky pastry.
* **Fried zucchini flowers, ricotta, lemon:** Delicate zucchini flowers filled with ricotta and lemon zest.

**Small Plates**

* **Slow-cooked lamb shoulder, peppers, almonds, harissa:** Tender lamb with peppers, almonds, and a spicy harissa kick.
* **Octopus carpaccio, paprika, olive oil, lemon:** Thinly sliced octopus with paprika, olive oil, and lemon juice.
* **Roasted bone marrow, parsley salad, toast:** Rich bone marrow with a refreshing parsley salad and toasted bread.
* **Grilled halloumi, figs, mint, balsamic:** Salty halloumi with sweet figs, fresh mint, and balsamic glaze.
* **Heirloom tomatoes, burrata, basil, olive oil:** Juicy tomatoes with creamy burrata, fragrant basil, and olive oil.
* **Beef tartare, egg yolk, capers, toast:** Finely chopped beef with egg yolk, capers, and toasted bread.
* **Grilled sardines, salsa verde:** Fresh sardines grilled and topped with vibrant salsa verde.
* **Smoked salmon rillettes, rye bread:** Creamy smoked salmon spread served with slices of rye bread.
* **Fried eggplant, honey, sesame seeds:** Crispy eggplant drizzled with honey and sprinkled with sesame seeds.
* **Chicken liver pâté, cornichons, baguette:** Smooth chicken liver pâté served with tangy cornichons and baguette.

**Larger Plates**

* **Whole roasted fish, herbs, lemon:** Fresh whole fish roasted with herbs and lemon.
* **Grilled porterhouse steak, béarnaise sauce:** Juicy porterhouse steak served with classic béarnaise sauce.
* **Duck confit, lentils, mustard vinaigrette:** Rich duck confit served with lentils and a mustard vinaigrette.
* **Vegetarian tagine, couscous, almonds:** Flavorful vegetarian tagine served with fluffy couscous and almonds.
* **Spaghetti alle vongole:** Spaghetti with clams, garlic, chili, and white wine.
* **Risotto primavera:** Creamy risotto with seasonal vegetables.
* **Roasted chicken, potatoes, rosemary:** Classic roasted chicken with crispy potatoes and rosemary.
* **Pork belly, apple sauce, crackling:** Tender pork belly with sweet apple sauce and crispy crackling.
* **Braised beef cheeks, polenta, gremolata:** Tender beef cheeks served with creamy polenta and gremolata.
* **Seafood paella:** Flavorful paella with a variety of seafood.

**Desserts**

* **Cumulus Inc. Madeleine:** Warm and buttery, a classic treat from downstairs.
* **Chocolate mousse, hazelnut praline:** Rich chocolate mousse with crunchy hazelnut praline.
* **Apple tart tatin, vanilla ice cream:** Caramelized apple tart served with vanilla ice cream.
* **Lemon curd tart, meringue:** Tangy lemon curd tart topped with fluffy meringue.
* **Cheese platter, quince paste, crackers:** Selection of cheeses with quince paste and crackers.
* **Panna cotta, berries:** Creamy panna cotta with fresh berries.
* **Affogato:** Vanilla ice cream with a shot of hot espresso.
* **Tiramisu:** Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
* **Crème brûlée:** Creamy custard base with a brittle caramelized sugar crust.
* **Ice cream selection:** A variety of homemade ice cream flavors.

The interior of Cumulus Up. is sleek and modern, featuring a long bar, comfortable seating, and floor-to-ceiling windows that offer panoramic city views. The service is attentive and knowledgeable, with staff eager to assist you in navigating the menu and wine list. Prices are on the higher end, reflecting the quality of the ingredients and the sophisticated ambiance. Cumulus Up. provides a lively, yet relaxed vibe, making it perfect for both casual gatherings and special occasions. It’s a place where you can enjoy exceptional food, expertly crafted cocktails, and stunning views.

In conclusion, Cumulus Up. is a must-visit destination for anyone seeking a memorable dining experience in Melbourne. Their slow-cooked lamb shoulder and Cumulus Inc. Madeleine are particularly renowned. This establishment caters to a discerning clientele who appreciate quality ingredients, innovative cuisine, and a stylish setting. The food is always interesting and well-prepared, the wine list is impressive, and the cocktails are imaginative. I would give this restaurant 4.5 out of 5 stars.

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