Cumulus Inc. Melbourne: A Culinary Journey Through Flavors

Located in the heart of Flinders Lane, Melbourne, Cumulus Inc. is a culinary gem that offers a modern Australian dining experience. With its chic and bustling ambience, Cumulus Inc. is the perfect spot for a relaxed lunch, a sophisticated dinner, or a lively weekend brunch. The restaurant is open seven days a week, offering a continuous service from breakfast through to dinner. You can find them at 45 Flinders Lane, Melbourne VIC 3000, Australia. Feel free to call them at +61 3 9650 1445 to make a booking or inquire about their menu. Cumulus Inc. is waiting to welcome you with open arms and delectable dishes.

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Menu Highlights

Breakfast

• Madeleines: Warm, buttery, and melt-in-your-mouth perfect, the quintessential Cumulus Inc. breakfast treat.
• Baked eggs, peppers, chorizo, feta: Spicy, savory, and satisfying, a hearty start to your day.
• Ricotta hotcakes, honeycomb butter, berry compote: Fluffy, sweet, and decadent, a breakfast indulgence.
• Avocado toast, poached egg, dukkah: Creamy avocado, perfectly poached egg, and nutty dukkah spices.
• Bircher muesli, apple, almonds, yoghurt: Healthy, refreshing, and packed with nutrients for sustained energy.
• Smoked salmon bagel, cream cheese, capers: Classic combination of smoked salmon and cream cheese goodness.
• Full English breakfast: Bacon, eggs, sausage, beans, tomato, mushrooms – a complete feast.
• Eggs Benedict, hollandaise sauce, ham: Rich, creamy, and flavorful, a brunch classic done right.
• Scrambled eggs, truffle oil, parmesan: Luxurious and aromatic scrambled eggs with truffle and parmesan.
• Breakfast burger, bacon, egg, cheese: A handheld breakfast treat packed with flavor and satisfying textures.

Starters

• Oysters, natural, mignonette: Fresh, briny, and delightful, a perfect way to start your meal.
• Tuna tartare, avocado, soy, ginger: Delicate tuna, creamy avocado, and zesty ginger flavors harmonize beautifully.
• Beef carpaccio, parmesan, arugula, truffle oil: Thinly sliced beef, parmesan, arugula, and truffle oil create magic.
• Grilled octopus, romesco sauce, potatoes: Tender octopus, smoky romesco, and creamy potatoes, perfectly balanced.
• Burrata, heirloom tomatoes, basil, balsamic glaze: Creamy burrata, sweet tomatoes, and fragrant basil – Italian bliss.
• Fried zucchini flowers, ricotta, honey: Crispy zucchini flowers, creamy ricotta, and sweet honey – a sweet-savory treat.
• Prawns pil pil, garlic, chilli, olive oil: Spicy, garlicky prawns sizzle in olive oil, a flavorful Spanish appetizer.
• Smoked eel pate, toasted brioche: Rich, smoky pate served with buttery brioche – an elegant starter.
• Chicken liver parfait, fig jam, crostini: Smooth, rich parfait with sweet fig jam and crunchy crostini.
• Escargots, garlic butter, parsley: Classic French snails baked in garlic butter with parsley – a rich delight.

Mains

• Slow roasted lamb shoulder, peppers, onions, spices: Tender, flavorful lamb, slow-cooked to perfection, with aromatic spices.
• Market fish, seasonal vegetables, beurre blanc: Fresh fish, vibrant vegetables, and rich beurre blanc sauce, divine.
• Duck confit, potato gratin, cherry sauce: Crispy duck confit, creamy potato gratin, and tart cherry sauce unite.
• Pork belly, apple puree, crackling: Succulent pork belly, sweet apple puree, and crispy crackling, heavenly combination.
• Steak frites, béarnaise sauce: Classic steak frites, perfectly cooked steak, crispy fries, and creamy béarnaise.
• Vegetarian risotto, seasonal vegetables, parmesan: Creamy risotto with seasonal vegetables and parmesan cheese, delightful.
• Gnocchi, pesto, pine nuts, parmesan: Soft, pillowy gnocchi with pesto, pine nuts, and parmesan cheese.
• Chicken schnitzel, lemon, parsley: Crispy chicken schnitzel with fresh lemon and parsley, simple but delicious.
• Beef bourguignon, mashed potatoes: Rich beef stew slow-cooked in red wine with mushrooms and onions.
• Seafood paella, saffron rice, prawns, mussels: A flavourful rice dish with mixed seafood, perfect for sharing and enjoying.

Sides

• Roasted potatoes, rosemary, garlic: Crispy roasted potatoes with fragrant rosemary and garlic.
• Green beans, almonds, lemon: Fresh green beans with crunchy almonds and zesty lemon.
• Broccolini, chili, garlic: Tender broccolini with a spicy kick from chili and fragrant garlic.
• Mixed leaf salad, vinaigrette: Simple yet refreshing mixed leaf salad with a light vinaigrette.
• Mac and cheese, truffle oil: Creamy mac and cheese infused with luxurious truffle oil.
• Asparagus, hollandaise sauce: Tender asparagus with a rich and creamy hollandaise sauce.
• Creamed spinach, parmesan: Rich and creamy spinach with grated parmesan cheese.
• Mashed potatoes, butter, cream: Smooth mashed potatoes with butter and cream.
• Brussels sprouts, bacon, maple syrup: Roasted Brussels sprouts with crispy bacon and sweet maple syrup.
• Cauliflower gratin, cheese sauce: Tender cauliflower baked in a rich and cheesy gratin.

Desserts

• Chocolate pavé, salted caramel, hazelnut: Rich chocolate pavé with salted caramel and crunchy hazelnuts.
• Lemon tart, meringue: Tangy lemon tart topped with a light and airy meringue.
• Crème brûlée, vanilla bean: Classic crème brûlée with a crisp caramelized sugar crust.
• Sticky date pudding, butterscotch sauce, ice cream: Warm, moist sticky date pudding with butterscotch sauce and ice cream.
• Tiramisu, coffee, mascarpone: Classic Italian dessert with coffee-soaked sponge and mascarpone cream.
• Apple crumble, vanilla ice cream: Warm apple crumble with a scoop of vanilla ice cream.
• Panna cotta, berry compote: Smooth and creamy panna cotta with a sweet berry compote.
• Affogato, espresso, vanilla ice cream: A scoop of vanilla ice cream drowned in a shot of hot espresso.
• Cheese plate, selection of cheeses, crackers: A selection of fine cheeses served with crackers and accompaniments.
• Ice cream sundae, assorted toppings: A fun and customizable ice cream sundae with various toppings.

Cumulus Inc. boasts a stylish and modern interior, with an open kitchen allowing diners to watch the chefs at work. The service is attentive and professional, striking the perfect balance between friendly and efficient. Prices are on the higher end, reflecting the quality of the ingredients and the skill of the kitchen. The overall vibe is sophisticated yet relaxed, making it a popular destination for both business lunches and special occasion dinners. It’s a spot where you can dress up or dress down and still feel perfectly at home in the vibrant atmosphere. The energy is palpable, creating a memorable dining experience.

Cumulus Inc. is renowned for its slow-roasted lamb shoulder, a dish that consistently receives rave reviews. The madeleines are a breakfast staple, and the tuna tartare is a must-try appetizer. This restaurant is a great choice for foodies, couples celebrating a special occasion, or anyone looking for a memorable dining experience in Melbourne. I give Cumulus Inc. a solid 4.5 out of 5 stars for its exceptional food, attentive service, and vibrant atmosphere.

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